17 Indonesian Laksa Recipe Get Cooking And Enjoy!

Published on: Apr 2, 2024

Indonesian laksa is a popular and flavorful dish that has its roots in the rich and diverse culture of Indonesia. This delicious noodle soup is a fusion of Chinese and Indonesian flavors, resulting in a unique and irresistible taste. The dish is a perfect example of the country's culinary diversity and has gained popularity not only in Indonesia but also across the globe. In this article, we will explore the origins of Indonesian laksa and share an authentic recipe for you to try at home. Prepare your taste buds for a delightful journey through the world of Indonesian laksa.

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1 of 20

Laksa Noodle Soup

Main Ingredients: Bone In, Skin On Chicken Thighs, Vegetable Oil, Garlic
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If you love spicy and flavorful dishes, then this Laksa Noodle Soup recipe is a must-try for you. Laksa is a popular Malaysian dish that combines the richness of curry and the creaminess of coconut milk. This recipe takes it up a notch by adding noodles and chicken for a satisfying and hearty meal.
2 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong (Korean Spicy Seafood Noodle Soup) - Korean Bapsang
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Jjamppong is a spicy and savory Korean noodle soup that is perfect for seafood lovers. This dish is made with a variety of seafood such as shrimp, clams, and squid, and is flavored with a spicy red pepper paste. The addition of noodles makes it a filling and delicious meal that will warm you up on a chilly day.
3 of 20

Chicken Noodle Soup

Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
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When it comes to comforting and classic soups, chicken noodle soup is at the top of the list. This recipe is simple and straightforward, using basic ingredients like chicken, noodles, and vegetables to create a delicious and heartwarming dish. It's perfect for when you're feeling under the weather or just craving some good old-fashioned comfort food.
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Homemade Chicken Noodle Soup

Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
Homemade Chicken Noodle Soup - The Girl Who Ate Everything
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There's nothing quite like a bowl of homemade chicken noodle soup. This recipe allows you to make the soup from scratch, using a whole chicken to create a rich and flavorful broth. The addition of fresh herbs and vegetables adds a burst of freshness and nutrition to this classic comfort dish.
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Weeknight Chicken Noodle Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Garlic
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If you're looking for a quick and easy weeknight meal, this chicken noodle soup recipe is the perfect option. It uses pre-cooked rotisserie chicken and canned broth to cut down on prep time, while still delivering the comforting flavors of a homemade soup. It's a great option for busy weeknights or when you're short on time.
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Chicken Noodle Soup from Scratch

Main Ingredients: Chicken, Chicken Stock, Condensed Chicken Broth
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If you want to take your chicken noodle soup to the next level, try making it completely from scratch. This recipe uses homemade chicken broth, cooked chicken, and fresh vegetables to create a soup that is bursting with flavor and nutrients. It may take a bit more time and effort, but the end result is well worth it.
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Creamy Chicken Noodle Soup

Main Ingredients: Olive Oil, Minced Garlic, Onion, Baby Carrots, Celery
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This creamy chicken noodle soup is a delicious twist on the classic recipe. It uses cream of chicken soup and half-and-half to create a rich and creamy base, while still incorporating all the traditional flavors of a chicken noodle soup. It's a great way to mix things up and add a little indulgence to your meal.
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Simple Noodle Soup

Main Ingredients: Noodles, Spring Onion, Soy Sauce, White Pepper, Water
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If you're short on time and ingredients, this simple noodle soup is the perfect option. It uses basic ingredients like chicken broth, noodles, and chicken, but still delivers on flavor and heartiness. This recipe is also versatile, so you can add in any extra vegetables or proteins you have on hand.
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Chicken Khao Soi (Thai Coconut Curry Noodle Soup)

Main Ingredients: Thai Chile, Medium Shallots, Garlic, Ginger, Cilantro
Chicken Khao Soi (Thai Coconut Curry Noodle Soup) - Damn Delicious
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Khao Soi Gai (Northern Thai Coconut Curry Noodles Soup with Chicken ...
Khao Soi (Thai Coconut Curry Noodle Soup) | Recipe | Curry noodles ...
This chicken Khao Soi recipe is a delicious and authentic Thai dish that combines the flavors of curry and coconut milk with the heartiness of noodles and chicken. The addition of fresh herbs and spices creates a complex and flavorful soup that will transport you to the streets of Thailand with every bite.
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Gammon Laksa Noodle Soup {Recipe Video}

Main Ingredients: Vegetable Oil, Gammon, Laksa Paste, Reduced Fat Coconut
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This Gammon Laksa Noodle Soup is a unique and tasty fusion of Asian and British flavors. It uses gammon, a cured and smoked ham, as the protein in a creamy and spicy noodle soup. The recipe also includes a helpful video tutorial to guide you through the steps for a perfect bowl of soup every time.
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Slow-cooker Chicken Laksa Noodle Soup

Main Ingredients: Vegetable Oil, Thai Red Curry Paste, Curry Powder
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If you love the convenience of using a slow cooker, then this chicken laksa noodle soup recipe is perfect for you. It allows you to prep all the ingredients in the morning and come home to a delicious and comforting meal. The flavors of curry, coconut milk, and chicken meld together perfectly after hours of slow cooking.
12 of 20

Laksa Soup – Malaysian Curry Coconut Soup

Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt
Laksa Soup - A Malaysian Coconut Curry Soup
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This Laksa Soup recipe is a traditional Malaysian dish that is packed with flavor and spice. It uses a blend of aromatic herbs and spices, along with coconut milk, to create a creamy and fragrant soup. The addition of noodles and chicken makes it a filling and satisfying meal.
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“Flu Fighter” Chicken Noodle Soup

Main Ingredients: Skinless Chicken Breast, Olive Oil, Garlic Powder
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When you're feeling under the weather, a bowl of this "Flu Fighter" Chicken Noodle Soup is just what the doctor ordered. It's packed with ingredients that are known to boost the immune system and fight off cold and flu symptoms. Plus, the warm and comforting soup will soothe any aches and pains you may have.
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Asian Chicken Noodle Soup

Main Ingredients: Boneless, Skinless, Chicken Thighs, Extra Virgin Olive
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This Asian-inspired chicken noodle soup recipe is a delicious and unique twist on the classic dish. It incorporates ingredients like soy sauce, sesame oil, and rice vinegar to create a flavorful broth. The addition of noodles, chicken, and vegetables make it a well-rounded and satisfying meal.
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Homestyle Chicken Noodle Soup

Main Ingredients: Chicken Breasts Boneless Skinless, Celery Stalks
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This homestyle chicken noodle soup recipe is a classic and comforting dish that will warm you up from the inside out. It uses simple, everyday ingredients to create a soup that is reminiscent of the kind your grandma used to make. It's simple, delicious, and perfect for any occasion.
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EASY Instant Pot Chicken Noodle Soup

Main Ingredients: Chicken Broth, Noodles, Water, Chicken Bouillon, Small
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If you're a fan of using an instant pot to make quick and easy meals, then you'll love this chicken noodle soup recipe. It uses the convenience of an instant pot to create a soup that is packed with flavor and perfect for busy weeknights. The best part? It only takes 20 minutes to cook!
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Creamy Chicken Noodle Soup (With Bacon)

Main Ingredients: Cooked Chicken, Noodles, Sharp Cheddar Cheese, Bacon
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Everything is better with bacon, and this creamy chicken noodle soup is no exception. This recipe combines all the classic flavors of a chicken noodle soup with the added indulgence of bacon. The result is a rich and creamy soup that will have you going back for seconds.
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Grandma's Turkey Noodle Soup

Main Ingredients: Turkey Stock, Turkey, Sliced Carrots, Celery, White
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When the holidays are over and you still have leftover turkey, this recipe for Grandma's Turkey Noodle Soup is the perfect way to use it up. It incorporates all the classic flavors of a chicken noodle soup, but with the added twist of using turkey instead. It's a delicious and unique way to enjoy those holiday leftovers.
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Turkey Noodle Soup

Main Ingredients: Butter, Small Onion, Celery, Large Carrot, Fresh
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If you don't have any leftover turkey, you can still enjoy the flavors of a turkey noodle soup with this recipe. It uses ground turkey and all the classic ingredients to create a soup that is just as delicious and comforting as the original. It's also a great way to switch things up and try something new.
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Easy Chicken Noodle Soup

Main Ingredients: Chicken Thighs, Carrots, Celery Stalks, Onion, Garlic
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Finally, this easy chicken noodle soup recipe is perfect for those nights when you're short on time and ingredients. It uses basic pantry staples and can be made in just 30 minutes. The end result is a flavorful and satisfying soup that will become a go-to meal in your household.

Origins of Indonesian Laksa

Indonesian laksa has a long and interesting history that is deeply rooted in the country's diverse cultural influences. The dish originated in the 14th century when Chinese traders brought it to Indonesia. Over the years, it has evolved and adapted to local ingredients and cooking techniques, resulting in a unique blend of Chinese and Indonesian flavors.

The Main Ingredients

The key ingredients in Indonesian laksa are noodles, coconut milk, and a rich and flavorful broth. The noodles used are usually rice vermicelli, which gives the dish its signature chewy texture. The broth is made with a combination of aromatic spices such as turmeric, ginger, and lemongrass, giving it a distinctive and fragrant taste. Coconut milk is added to the broth, giving it a creamy and velvety texture.

The Perfect Balance of Flavors

What sets Indonesian laksa apart from other noodle soups is its perfect balance of flavors. The dish is a harmonious blend of sweet, sour, and spicy tastes, making it a treat for the taste buds. The sweetness comes from the coconut milk and the tanginess from the tamarind, which is often used in the broth. The spiciness is derived from chilies and other spices, adding a kick to the dish.

A Versatile Dish

Indonesian laksa is a versatile dish that can be customized according to personal preference. It can be made with different types of meat, such as chicken, beef, or seafood, making it a great option for non-vegetarians. Vegetarians can also enjoy this dish by substituting meat with tofu or vegetables. This adaptability has made Indonesian laksa a popular choice among food lovers around the world.

An Authentic Indonesian Laksa Recipe

Now that you know about the origins and key ingredients of Indonesian laksa, it's time to try it for yourself. Here is a simple and authentic recipe for you to recreate this delicious dish at home. Don't forget to bold the featured keywords such as Indonesian laksa and related main keywords like noodles, coconut milk, and broth to ensure your dish stays true to its roots.

HTML code:

<h2>Origins of Indonesian Laksa</h2> <h3>The Main Ingredients</h3> <h3>The Perfect Balance of Flavors</h3> <h3>A Versatile Dish</h3> <h3>An Authentic Indonesian Laksa Recipe</h3>

Now that you know about the origins and key ingredients of <b>Indonesian laksa</b>, it's time to try it for yourself. Here is a simple and authentic recipe for you to recreate this delicious dish at home. Don't forget to <b>bold</b> the featured keywords such as <b>Indonesian laksa</b> and <b>related main keywords</b> like noodles, coconut milk, and broth to ensure your dish stays true to its roots.

17 indonesian laksa recipe Get cooking and enjoy!

Laksa Noodle Soup

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 4 tablespoons vegetable oil divided
  • 1 clove garlic minced
  • 1 1/2 tablespoons ginger minced
  • 1 stalk lemongrass tough woody parts removed, minced
  • 2 Thai chilies minced
  • 1/2 cup laksa paste
  • 1 tablespoon brown sugar
  • 4 cups chicken stock
  • 1 can coconut milk 13.5 ounces/400 ml
  • 1 tablespoon fish sauce or to taste
  • 1 package soy puffs, halved
  • 4 noodles portions, Hokkien egg noodles, rice vermicelli, or fresh/dried wheat noodles
  • 3 limes for juicing, and additional lime wedges for serving
  • 3 shallots large, thinly sliced
  • 1/4 cup all purpose flour
  • 12 large shrimp
  • 2 cups mung bean sprouts trimmed and cleaned
  • 1/2 cup fresh cilantro leaves

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 230 milligrams
  • Fat : 75 grams
  • Fiber : 6 grams
  • Protein : 59 grams
  • SaturatedFat : 31 grams
  • Sodium : 930 milligrams
  • Sugar : 14 grams
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