17 Indian Vegetable Chow Mein Recipe Taste The Magic Today!

Published on: Mar 28, 2024

Chow mein is a popular Chinese dish that is loved by people all over the world for its delicious blend of flavors and textures. However, did you know that there is a unique Indian version of this dish? Indian vegetable chow mein is a flavorful and wholesome dish that combines the best of both Chinese and Indian cuisines. In this article, we will take a closer look at this mouth-watering recipe and learn how to make it at home.

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Ingredients for Indian Vegetable Chow Mein

Gather the following ingredients to make this delicious dish:

- 1 packet of chow mein noodles (featured keyword) - 1 cup of mixed vegetables such as carrots, bell peppers, cabbage, and onions (main keyword) - 1 tablespoon of vegetable oil (featured keyword) - 2 cloves of garlic, minced - 1 teaspoon of ginger, minced - 1 tablespoon of soy sauce (featured keyword) - 1 teaspoon of chili sauce (main keyword) - 1 teaspoon of vinegar (main keyword) - 1 teaspoon of tomato ketchup (main keyword) - Salt and pepper to taste

Instructions

Follow these simple steps to make Indian vegetable chow mein at home:

1. Boil the chow mein noodles as per the instructions on the packet. Drain and set aside. 2. In a pan, heat the vegetable oil and add the minced garlic and ginger. Saute for a minute. 3. Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they are slightly tender. 4. In a small bowl, mix together the soy sauce, chili sauce, vinegar, and tomato ketchup. 5. Pour this mixture over the vegetables and stir well. 6. Add the cooked chow mein noodles to the pan and toss everything together until the noodles are well coated with the sauce. 7. Season with salt and pepper as per taste. 8. Serve hot and enjoy your delicious homemade Indian vegetable chow mein!

Why You Should Try This Recipe

Indian vegetable chow mein is a perfect fusion of Chinese and Indian flavors. The noodles are cooked to perfection and the vegetables add a nutritious and colorful twist to the dish. The combination of soy sauce, chili sauce, vinegar, and tomato ketchup gives the dish a tangy and slightly spicy taste, making it a treat for your taste buds. This recipe is also a great way to sneak in some vegetables into your diet, making it a healthy and wholesome meal. So why not give it a try and impress your family and friends with your cooking skills?

In Conclusion

Indian vegetable chow mein is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a weekend lunch with family and friends. With the right ingredients and simple steps, you can recreate this popular street food at home and enjoy its unique blend of flavors. So next time you're craving some Chinese food, try making this Indian version of chow mein and enjoy a flavorful and satisfying meal.
17 indian vegetable chow mein recipe Taste the magic today!

Cantonese-Style Vegetable Chow Mein

yield: 1 total time: 30 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 3 mushrooms dried Chinese, soaked in water until soft, then sliced
  • 2 garlic cloves smashed, coarsely chopped
  • 1/4 fresh ginger ″ piece, minced
  • 2 ounces water chestnuts sliced
  • 6 stalks yu choy or bok choy or other green vegetable, trimmed and sliced
  • 3 ounces snow peas
  • 1 cup bean sprouts
  • 6 ounces noodles I used O’Hana Organic Chow Mein Style Noodles
  • 2 teaspoons vegetable oil
  • 1 stalk green onion chopped for garnish, optional
  • 1/3 cup water
  • 1 tablespoon soy sauce or to taste
  • salt to taste
  • corn starch dissolved in water

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 172 grams
  • Cholesterol : 145 milligrams
  • Fat : 17 grams
  • Fiber : 10 grams
  • Protein : 33 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1730 milligrams
  • Sugar : 9 grams
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