20 Indian Fish Curry Recipe You Tube Get Ready To Indulge!

Published on: Mar 29, 2024

Indian fish curry is a dish that has captured the hearts and taste buds of people all over the world. It is a flavorful and aromatic dish that is deeply rooted in Indian culture and tradition. This dish has gained immense popularity, not only in India but also in other countries, thanks to the widespread availability of Indian fish curry recipe you tube. With just a few clicks, you can now learn how to make this delicious dish in the comfort of your own home. In this article, we will dive deeper into the world of Indian fish curry and explore the Indian fish curry recipe you tube that has become a go-to for many home cooks.

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Main Ingredients: Fish, Salt, Chilli Powder, Turmeric Powder, Garlic
Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES
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Indian fish curry is a popular dish that is loved by many. It is a spicy and flavorful dish that is made with different types of fish and a variety of spices. This dish has a long history and is a staple in many Indian households. There are many different variations of Indian fish curry, each with their own unique blend of spices and flavors. Let's explore some of the top 20 Indian fish curry recipes that will surely tantalize your taste buds.
2 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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Authentic Mangalorean Fish Curry (Meen Gassi) Recipe
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South Indian fish curry, also known as Meen Kulambu or Fish Pulusu, is a delicious and tangy fish curry that is a popular dish in the southern states of India. This curry is made with tamarind, tomatoes, and a variety of spices that give it its distinct flavor. It is typically served with steamed rice or dosa and is a favorite among seafood lovers.
3 of 20

Fish curry | How to make fish curry | Indian fish curry

Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
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If you're new to making fish curry, don't worry! This easy to follow recipe will guide you through the process. With just a few basic ingredients and spices, you can create a delicious Indian fish curry that will impress your family and friends. Don't be afraid to experiment with different types of fish and spices to find your perfect blend.
Main Ingredients: Fish Fillets, Salt, Large Red Onion, Ginger, Large
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South Indian fish curry is a staple in many households in the southern states of India. This curry is made with a variety of spices, coconut milk, and fish, and is known for its rich and creamy texture. It is often served with steamed rice and is a perfect dish for a cozy night in.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...

Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
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If you're looking for a lighter and healthier version of fish curry, this tomato fish curry is the perfect choice. It is made without coconut milk or tamarind, making it a lighter and more tangy dish. The tomatoes add a lovely tartness to the curry, making it a favorite among those who prefer a more acidic flavor profile.
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Indian Fish Curry with Coconut Milk

Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
For those who love the creaminess of coconut milk in their curry, this Indian fish curry with coconut milk is a must-try. The coconut milk adds a rich and creamy texture to the curry, while the spices give it a delicious kick. This dish is best served with steamed rice or naan bread.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...

Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
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Andhra fish curry, also known as Fish Pulusu, is a spicy and tangy fish curry that hails from the state of Andhra Pradesh in India. This dish is made with a variety of spices and tamarind, giving it a unique and delicious flavor. It is often served with rice or roti and is a favorite among seafood lovers.
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Southern Indian Fish Curry/ Meen Kulambu

Main Ingredients: Pomfret, Onion, Cumin Seeds, Tomato, Extract, Chili
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This southern Indian fish curry, also known as Meen Kulambu, is a popular dish that is loved by many. It is made with a variety of spices, tamarind, and coconut milk, giving it a rich and creamy texture. This dish is best served with steamed rice or dosa and is perfect for a hearty meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...

Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
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If you're looking to add a twist to your regular fish curry, this smoked salmon fish curry is the perfect choice. The smokiness of the salmon adds a unique and delicious flavor to the curry, making it a favorite among seafood lovers. This dish is best served with steamed rice or naan bread.
10 of 20

Chettinad Fish Curry, Meen Kulambu, South Indian

Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
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Chettinad fish curry, also known as Meen Kulambu, is a popular dish from the Chettinad region in Tamil Nadu, India. This dish is known for its rich and spicy flavors, thanks to the use of a variety of spices. The addition of coconut milk gives it a creamy and delicious texture, making it a favorite among many.
11 of 20

Fish Curry South Indian, Fish Gravy

Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
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Fish curry, also known as fish gravy, is a staple in South Indian cuisine. This dish is made with a variety of spices and coconut milk, giving it a rich and flavorful taste. It is often served with steamed rice and is a perfect dish for a family meal or a dinner party with friends.
12 of 20

Fish Curry with Coconut Milk

Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
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This fish curry with coconut milk is a popular dish in many households in India. The addition of coconut milk gives it a creamy and rich texture, while the spices add a delicious kick. This dish is perfect for those who love a creamy and spicy curry and is best served with steamed rice or naan bread.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...

Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
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This Tamil style fish curry, also known as Meen Kuzhambu, is a favorite among many in South India. It is made with a variety of spices and tamarind, giving it a tangy and spicy flavor. The use of coconut milk adds a creamy and rich texture to the curry, making it a must-try for all seafood lovers.
14 of 20

Fish Curry

Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
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Fish curry is a classic dish that is loved by many. It is a simple yet flavorful dish that is made with a variety of spices and fish. This dish is perfect for those who prefer a lighter and less creamy curry and is best served with steamed rice or roti.
15 of 20

Nadan Meen Curry / Fish Curry

Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
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This Nadan Meen Curry, also known as fish curry, is a traditional dish from the state of Kerala in India. It is made with a variety of spices and tamarind, giving it a tangy and spicy flavor. This dish is often served with steamed rice and is a must-try for all seafood lovers.
16 of 20

Kerala Style Fish curry / Meen curry

Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
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Kerala style fish curry, also known as Meen curry, is a popular dish in the state of Kerala in India. This dish is made with a unique blend of spices and tamarind, giving it a delicious and tangy flavor. It is often served with steamed rice and is a favorite among seafood lovers.
17 of 20

Grandma’s special Coconut Fish curry, Thenga aracha...

Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
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This coconut fish curry, also known as Thenga aracha meen curry, is a family recipe that has been passed down for generations. This dish is made with a special blend of spices and coconut, giving it a unique and delicious taste. It is best served with steamed rice and is a perfect dish for a family gathering.
18 of 20

Healthy Fish Curry

Main Ingredients: Tomato Puree, Fish, Oil, Ginger Garlic Paste, Water
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Fish curry can also be a healthy option for those looking to watch their calorie intake. By using lean fish and a variety of healthy spices, you can create a delicious and nutritious fish curry that is perfect for a balanced diet. Serve it with quinoa or brown rice for a wholesome meal.
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Authentic Fish Curry

Main Ingredients: Fish, Turmeric Powder, Salt, Red Onions, Ginger Garlic
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If you want to experience the true flavors of Indian fish curry, then this authentic fish curry recipe is a must-try. It is made with traditional spices and techniques, giving it an authentic and delicious taste. The use of coconut milk adds a creamy and rich texture to the curry, making it a favorite among many.
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Malabar Fish Curry

Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
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Malabar fish curry is a popular dish from the Malabar region in Kerala, India. This dish is made with a unique blend of spices and tamarind, giving it a tangy and spicy flavor. The use of coconut milk adds a rich and creamy texture to the curry, making it a must-try for all seafood lovers.

Why is Indian Fish Curry So Popular?

Indian fish curry is a dish that is loved by many for its rich flavors and versatility. It is a staple in Indian households and is often served on special occasions and gatherings. The popularity of this dish can be attributed to its unique blend of spices and the variety of fish used in its preparation. From the creamy and tangy flavors of Goan fish curry to the spicy and flavorful Kerala fish curry, there is a Indian fish curry recipe you tube for every taste palate.

The Perfect Blend of Spices

One of the main reasons for the popularity of Indian fish curry is the use of a wide range of spices. These spices not only add depth and complexity to the dish but also have numerous health benefits. The most commonly used spices in Indian fish curry include ginger, garlic, turmeric, coriander, cumin, and garam masala. These spices not only elevate the flavor of the dish but also have anti-inflammatory and antioxidant properties, making Indian fish curry a wholesome and nutritious meal.

The Versatility of Fish

Another reason for the popularity of Indian fish curry is the variety of fish that can be used in its preparation. From freshwater to saltwater fish, there is a wide range of options available. Each type of fish adds its own unique flavor to the dish, making it a versatile and customizable meal. Some of the commonly used fish in Indian fish curry include salmon, tilapia, cod, and haddock. This allows for a diverse range of options for home cooks to experiment with and find their own favorite version of Indian fish curry.

The Convenience of Indian Fish Curry Recipe You Tube

Thanks to the rise of technology, learning how to make Indian fish curry has never been easier. With the help of Indian fish curry recipe you tube, anyone can learn how to make this delicious dish in the comfort of their own home. These videos not only provide a step-by-step guide to preparing the dish but also offer tips and tricks to make the process easier. This has made Indian fish curry accessible to people all over the world, allowing them to experience the rich and vibrant flavors of India. In conclusion, Indian fish curry is a dish that has captivated people all over the world with its unique blend of spices and the versatility of fish. The widespread availability of Indian fish curry recipe you tube has made it easier for people to learn how to make this dish and enjoy it in the comfort of their own homes. So why not give it a try and unleash your inner chef with this flavorful and aromatic dish?
20 indian fish curry recipe you tube Get ready to indulge!

Indian Fish Curry

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/4 pounds fish pieces cleaned and washed well
  • salt to taste
  • 1 teaspoon chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garlic paste
  • 1 tablespoon peanuts or groundnuts
  • 1 tablespoon sesame seeds
  • 1 tablespoon cumin seeds
  • 3 tablespoons coriander seeds
  • 1 onion large, finely sliced
  • 2 tamarind lemon sized, extracted pulp
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chilli powder

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 150 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 50 grams
  • SaturatedFat : 3 grams
  • Sodium : 630 milligrams
  • Sugar : 1 grams
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