16 Indian Eggplant Bhaji Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Eggplant bhaji, also known as baingan bhaji, is a popular Indian dish that features tender eggplant cooked in a flavorful blend of spices. This dish is a staple in many Indian households and is loved for its unique texture and taste. If you're looking to add some Indian flair to your meals, then this Indian eggplant bhaji recipe is a must-try. In this article, we will explore the traditional way of making this dish and provide tips to help you create an authentic and delicious version in your own kitchen.
Main Ingredients: Aubergine, Olive Oil, Red Onion, Garlic, Garam Masala
If you love the rich and bold flavors of Indian cuisine, then you must try this amazing Aubergine Curry. Also known as Eggplant Curry, this dish features tender eggplant pieces cooked in a flavorful blend of spices and herbs.
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Eggplant Curry
Main Ingredients: Oil, Onion, Garlic Cloves, Ground Cumin, Ground
Eggplant is a versatile vegetable that can be used in a variety of dishes, and this Eggplant Curry is no exception. The eggplant is sautéed with onions, garlic, and a blend of fragrant spices to create a creamy and delicious curry that pairs perfectly with rice or naan bread.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
For a creamy and indulgent twist on traditional eggplant curry, try this Creamy Coconut Eggplant Curry. The addition of coconut milk adds a rich and creamy texture to the dish, while still maintaining the spicy and flavorful taste of traditional eggplant curry.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
If you're short on time but still craving a delicious and flavorful curry, this Sauteed Eggplant Curry is the perfect solution. The eggplant is quickly sautéed with onions, garlic, and spices, making it a quick and easy meal that doesn't skimp on taste.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
Vegans rejoice, because this Eggplant Curry is completely plant-based and still bursting with flavor. The eggplant is cooked in a rich tomato-based sauce with a blend of spices, creating a hearty and satisfying dish that is perfect for any vegan meal.
For an authentic and traditional Indian eggplant curry, look no further than this recipe. This dish features tender eggplant pieces cooked in a fragrant blend of Indian spices and herbs, resulting in a delicious and aromatic curry that will transport your taste buds to India.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This unique eggplant curry is known by many names, but one thing is for sure - it's delicious. Baingan Bharta, also known as Brinjal Bharta, is a smoked eggplant curry that features a blend of spices and herbs for a flavorful and smoky taste.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
If you're looking to add some protein to your eggplant curry, this recipe is the perfect solution. This dish features a combination of chickpeas, tofu, and eggplant cooked in a flavorful blend of spices and herbs for a hearty and satisfying meal.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
For a unique twist on traditional eggplant curry, try this Sri Lankan style recipe. This dish features tender eggplant pieces cooked in a rich and spicy coconut milk-based sauce, creating a creamy and flavorful curry that is sure to please your taste buds.
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Vegetarian Sweet Potato Curry
Main Ingredients: Sweet Potato, Eggplant, Zucchini, Green Beans, Broccoli
If you're looking for a vegetarian curry option that is both delicious and nutritious, this Vegetarian Sweet Potato Curry is the way to go. The sweet potatoes add a natural sweetness to the dish, while the eggplant and spices provide a savory and spicy kick.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
This Brinjal Masala Curry, also known as Eggplant Curry, is a popular dish in South India. The eggplant is cooked in a flavorful masala sauce made with a blend of spices and herbs, resulting in a rich and delicious curry that is perfect for any meal.
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Tofu Eggplant Curry
Main Ingredients: Firm Tofu, Vegetable Oil, Onion, Garlic, Ginger, Curry
If you're a fan of both tofu and eggplant, then this Tofu Eggplant Curry is the perfect dish for you. The tofu and eggplant are cooked in a spicy and flavorful sauce, creating a hearty and satisfying meal that is perfect for vegetarians and meat-eaters alike.
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Bengali Eggplant Curry
Main Ingredients: Eggplant, Onions, Ginger, Garlic, Tomatoes, Yogurt
This Bengali Eggplant Curry is a popular dish in the Bengali cuisine of India. The eggplant is cooked in a rich and spicy tomato-based sauce, creating a flavorful and aromatic curry that is perfect for pairing with rice or naan bread.
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Stuffed eggplant curry | Ennai kathrikai curry
Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
This unique eggplant curry is known by many names, but one thing is for sure - it's delicious. Stuffed eggplant curry, also known as Ennai kathrikai curry, features tender eggplant stuffed with a flavorful mix of spices and herbs, creating a tasty and satisfying meal.
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Eggplant Curry (Vegan)
Main Ingredients: Eggplant, Red Potato, Olive Oil, Fenugreek Seeds, Black
For a delicious and vegan-friendly eggplant curry, try this recipe. The eggplant is cooked in a rich and flavorful tomato-based sauce, creating a hearty and satisfying meal that is perfect for any vegan dinner.
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Potato Eggplant Curry
Main Ingredients: Medium Potatoes, Baby Eggplant, Medium Onion, Medium
If you're looking to add some heartiness to your eggplant curry, try adding some potatoes to the mix. This Potato Eggplant Curry features tender eggplant and potatoes cooked in a spicy and flavorful sauce, resulting in a delicious and satisfying curry.
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Thai Eggplant Curry
Main Ingredients: Vegetable Oil Spray, Eggplant, Shallots, Thai Green
For a unique twist on eggplant curry, try this Thai-inspired recipe. This dish features tender eggplant pieces cooked in a flavorful blend of Thai spices and coconut milk, creating a creamy and delicious curry with a hint of sweetness.
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Eggplant Curry with Chickpeas
Main Ingredients: Eggplant, Cherry Tomatoes, Garlic, Coconut Oil
This Eggplant Curry with Chickpeas is a hearty and flavorful dish that is perfect for vegetarians or anyone looking to add some protein to their meal. The eggplant and chickpeas are cooked in a spicy and aromatic sauce, making for a satisfying and delicious curry.
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Brinjal Curry For Rice | Brinjal Gravy | Eggplant Curry
Main Ingredients: Oil, Onions, Green Chillies, Tomatoes, Salt, Chilli
This Brinjal Curry, also known as Brinjal Gravy or Eggplant Curry, is a delicious and simple dish that pairs perfectly with rice or naan bread. The eggplant is cooked in a flavorful and fragrant sauce, creating a tasty and satisfying meal.
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SPICY EGGPLANT CURRY
Main Ingredients: Thai Eggplant, Red Chile Powder, Vegetable Oil, Mustard
If you're a fan of spicy food, then this Spicy Eggplant Curry is the perfect dish for you. The eggplant is cooked in a rich and spicy sauce made with a blend of fragrant spices, resulting in a curry that will awaken your taste buds.
The Perfect Eggplant
Choosing the Right Eggplant
The key to a successful eggplant bhaji lies in choosing the right eggplant. Look for firm and shiny eggplants with smooth skin, as these are typically the freshest and will have the best flavor. Avoid eggplants that are dull, wrinkled, or have soft spots, as these are signs of overripe or spoiled eggplants.
Preparing the Eggplant
Once you have chosen the perfect eggplant, the next step is to prep it for cooking. Begin by washing the eggplant and patting it dry. Peel off the skin using a vegetable peeler or a sharp knife, leaving some stripes of skin for added texture. Then, cut the eggplant into cubes or slices, depending on your preference. Make sure to soak the eggplant in salted water for about 10-15 minutes to remove any bitterness from the vegetable. Rinse and pat dry before using in the recipe.
The Spice Blend
Gathering the Spices
The spice blend used in eggplant bhaji is what gives this dish its distinct flavor. The main spices used are coriander, cumin, turmeric, and garam masala. These spices can be found in most grocery stores or Indian markets. You can also make your own spice blend by toasting whole spices and grinding them into a fine powder.
Cooking with Spices
In a hot pan, heat oil and add in the spices, along with some chopped onions and garlic. This will create a fragrant and flavorful base for your eggplant bhaji. As the spices cook, they will release their oils and infuse the dish with their rich, warm flavors. Make sure to stir constantly to avoid burning the spices.
The Secret Ingredient
One of the main ingredients that give eggplant bhaji its unique flavor is amchur powder, also known as dried mango powder. This tangy, slightly sweet powder adds a burst of flavor to the dish and helps balance out the spices. If you can't find amchur powder, you can use lemon juice as a substitute.
Cooking the Eggplant Bhaji
Adding the Eggplant
Once the spice blend is cooked, it's time to add in the eggplant. Gently stir the eggplant into the spice mixture and make sure all the pieces are coated with the spices. Then, cover the pan and let the eggplant cook for about 10-15 minutes, stirring occasionally.
Garnishing and Serving
Once the eggplant is cooked and tender, you can add in some fresh herbs like cilantro or parsley for a pop of freshness. Serve the eggplant bhaji hot with some rice or naan bread for a complete and satisfying meal.
Now that you have all the tips and tricks to make a delicious Indian eggplant bhaji, it's time to get cooking! Impress your friends and family with this flavorful and authentic dish and enjoy the rich and vibrant flavors of Indian cuisine.
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