15 Indian Chicken Curry Recipe Without Onion Get Ready To Indulge!
Published on: Mar 29, 2024
When it comes to Indian cuisine, chicken curry is a staple dish that is loved by many. However, for those who are allergic to onions or simply want to try a different variation, the traditional recipe may not be an option. But fear not, because we have the perfect solution for you - an Indian chicken curry recipe without onion. This dish is not only delicious and easy to make, but it also stays true to the authentic flavors of Indian cuisine. So, let's dive into the ingredients and steps to make this mouth-watering dish!
Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
Spice up your beer can chicken game with this flavorful recipe for Indian spiced drumsticks. The combination of aromatic spices like cumin, coriander, and garam masala make for a mouthwatering marinade that will have your taste buds dancing. Simply rub the spices onto the chicken and let it marinate for at least an hour before cooking it on the grill or in the oven with a can of your favorite beer.
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Instant Pot Indian Chicken Curry
Main Ingredients: Oil, Cumin Seeds, Skinless Chicken Thighs, Black
If you're looking for a quick and easy way to make a delicious Indian chicken curry, look no further than your Instant Pot. This recipe combines tender chunks of chicken with a flavorful blend of spices, tomatoes, and coconut milk for a creamy and comforting dish. Serve it over rice or with some naan bread for a hearty meal that's sure to satisfy.
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Hariyali chicken curry – Indian hotel style
Main Ingredients: Coriander Powder, Cumin Powder, Methi, Amchoor, Kosher
This vibrant green curry is a popular dish found in many Indian hotels. The name "hariyali" means green in Hindi, and this chicken curry gets its color from a blend of herbs and spices like cilantro, mint, and coriander. The result is a flavorful and aromatic dish that pairs perfectly with a cold beer.
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Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
Saagwala, also known as palak chicken, is another popular Indian hotel-style dish that features tender chicken cooked in a creamy spinach-based sauce. The addition of spices like turmeric, cumin, and garam masala give this dish a warm and earthy flavor. Serve it with some basmati rice or naan bread for a satisfying meal.
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Chicken Ruby (Indian Chicken Curry From Dishoom)
Main Ingredients: Boneless Skinless Chicken Thighs, Melted Butter, Ginger
This recipe for chicken ruby is inspired by the famous Indian restaurant Dishoom in London. It features tender chicken cooked in a rich and spicy tomato gravy, with a touch of sweetness from brown sugar and tanginess from vinegar. The result is a delicious and hearty chicken curry that will have you going back for seconds.
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Indian Restaurant Dhansak Curry
Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt
Dhansak curry is a popular dish in Indian restaurants, and for good reason. This flavorful curry combines chicken with lentils, vegetables, and a blend of spices like ginger, garlic, and cumin. The result is a hearty and comforting dish that is full of flavor and perfect for a chilly evening.
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Coconut And Coriander Chicken Curry
Main Ingredients: Garlic, Chilli Powder, Coriander Roots, Curry Powder
This creamy and fragrant curry is made with a combination of coconut milk, coriander, and spices like turmeric and cumin. The addition of chicken makes it a hearty and satisfying meal that pairs perfectly with a cold beer. Serve it over rice or with some naan bread for a complete and delicious meal.
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Chicken Curry with Tomato and Green Chili Pepper
Main Ingredients: Chicken, Lime Juice, Tomatoes, Hot Chili Pepper
This spicy chicken curry is bursting with flavor from a combination of tomatoes, green chili peppers, and a blend of spices like coriander, cumin, and garam masala. The addition of tender chicken makes it a hearty and satisfying meal that pairs perfectly with a cold beer. Serve it with some basmati rice or naan bread for a complete and delicious meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you're short on time but still want to enjoy a delicious beer can chicken, this slow cooker Indian butter chicken recipe is for you. Simply combine all the ingredients in your slow cooker and let it cook for 6-8 hours. The result is tender and flavorful chicken that is perfect for shredding and serving over rice or with some naan bread.
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Tandoori Chicken
Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a classic Indian dish that is perfect for grilling. This recipe features a blend of spices like paprika, cumin, and garam masala, which give the chicken its vibrant red color and delicious flavor. Serve it with some cooling raita and a cold beer for the perfect summer meal.
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Fruity Mango Chutney Chicken Curry
Main Ingredients: Chicken Breasts Boneless, Olive Oil, Garlic Cloves
If you love fruity and spicy flavors, this mango chutney chicken curry is a must-try. The combination of tender chicken, sweet mango chutney, and a blend of spices like curry powder and ginger make for a unique and delicious dish. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This vegetarian-friendly Indian potato curry is a great alternative to traditional meat-based dishes. It features tender potatoes cooked in a flavorful blend of spices like turmeric, cumin, and coriander. Serve it with some basmati rice or naan bread for a hearty and delicious meal.
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Indian Restaurant Vindaloo Curry
Main Ingredients: Madras Curry Powder, Chili Powder, Methi, Cardamon
Vindaloo curry is a spicy and tangy dish that is popular in Indian restaurants. This recipe features tender chicken cooked in a rich and flavorful sauce made with tomatoes, vinegar, and a blend of spices like cumin, coriander, and mustard seeds. It's the perfect dish for those who love a little heat in their food.
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Accidental Indian Barbecue Chicken
Main Ingredients: Chicken, Minced Garlic, Cumin, Ground Cardamom, Ground
This "accidental" barbecue chicken recipe combines Indian flavors with classic barbecue techniques. The result is a delicious and tender chicken that is perfect for a summer cookout. Marinate the chicken in a blend of spices like cumin, coriander, and chili powder, then grill it to perfection and enjoy with a cold beer.
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Mango Chicken Curry
Main Ingredients: Chicken Breast Meat, Mango, Garlic Cloves, Ginger
This mango chicken curry is a flavorful and fruity twist on traditional Indian chicken curries. The addition of sweet and juicy mangoes adds a touch of sweetness and complements the spicy flavors of the curry. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Indian Spiced Roasted Chicken
Main Ingredients: Chicken, Red Potatoes, Ghee, Garam Masala, Ginger
This roasted chicken is packed with Indian flavors from a blend of spices like cumin, coriander, and garam masala. The result is a delicious and juicy chicken that is perfect for a family dinner or special occasion. Serve it with some roasted vegetables and a cold beer for a complete and satisfying meal.
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Chicken Curry
Main Ingredients: Chicken Breasts, Olive Oil, Garam Masala, Cumin, Salt
Simple yet delicious, this classic chicken curry recipe features tender chicken cooked in a blend of spices like turmeric, cumin, and coriander. It's a great dish to make when you're craving some Indian flavors but don't have a lot of time. Serve it with rice or naan bread for a complete and satisfying meal.
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Whole Roast Masala Chicken (Indian-style)
Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
This whole roast masala chicken is a show-stopping dish that is perfect for a special occasion. It features a blend of spices like cinnamon, cloves, and cardamom, which give the chicken a delicious and aromatic flavor. Serve it with some roasted vegetables and a cold beer for a memorable meal.
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High Protein Indian Chicken Tikka Bites
Main Ingredients: Chicken Thighs, Greek Yogurt, Garlic, Ginger, Cilantro
These high protein Indian chicken tikka bites are perfect for snacking or as a main dish. They are packed with flavor from a blend of spices like garam masala, cumin, and turmeric, and are a healthier alternative to traditional fried snacks. Serve them with some cooling raita and a cold beer for a delicious and satisfying meal.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
For a quick and easy beer can chicken recipe, try making Indian butter chicken in your pressure cooker. This dish features tender chicken cooked in a creamy and flavorful tomato-based sauce. It's the perfect meal for those busy weeknights when you want something delicious without spending hours in the kitchen.
Ingredients:
1. Chicken:
The star of this dish is, of course, the chicken. You can use boneless or bone-in chicken pieces, whichever you prefer. Make sure to wash and clean the chicken thoroughly before cooking.
2. Ginger and Garlic:
Ginger and garlic are the base flavors of any Indian dish, and they add a unique aroma and taste to the curry. For this recipe, we will be using fresh ginger and garlic instead of the traditional onion paste.
3. Tomatoes:
Tomatoes are a crucial ingredient in this recipe as they provide the base for the curry and add a tangy flavor.
4. Spices:
No Indian dish is complete without a variety of spices. For this chicken curry, we will be using a blend of garam masala, coriander powder, cumin powder, turmeric, and red chili powder. These spices not only add flavor but also have various health benefits.
5. Oil:
You can use any cooking oil of your choice for this recipe, but we recommend using mustard oil as it adds a distinct flavor to the dish.
Instructions:
1. Marinate the chicken:
In a bowl, mix the chicken pieces with ginger, garlic, and a pinch of salt. Let it marinate for at least 30 minutes to an hour.
2. Prepare the spices:
In a separate bowl, mix the garam masala, coriander powder, cumin powder, turmeric, and red chili powder with a little water to form a paste.
3. Cook the chicken:
In a pan, heat the oil and add the marinated chicken. Cook until the chicken is golden brown on all sides.
4. Add the spices:
Once the chicken is cooked, add the spice paste to the pan and mix well. Let it cook for a few minutes until the spices are fragrant.
5. Add the tomatoes:
Next, add the chopped tomatoes to the pan and mix well. Let it cook for another 5-7 minutes until the tomatoes are soft.
6. Simmer and serve:
Reduce the heat and let the curry simmer for 10-15 minutes. Once the chicken is fully cooked and the curry has thickened, turn off the heat. Serve hot with rice or naan bread.
Now that you have the recipe for a delicious Indian chicken curry without onion, go ahead and give it a try. We are sure you will love the flavors and will be making it again and again. So, next time you are craving some Indian food, skip the onions and try this recipe instead. Happy cooking!
