16 Homemade Turkish Pide Recipe Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Are you looking for a delicious and authentic Turkish dish to impress your friends and family? Look no further than this homemade turkish pide recipe. Pide, also known as Turkish pizza, is a traditional dish that has been enjoyed for centuries. With its crispy crust and flavorful toppings, it's no wonder why it has gained popularity all over the world. In this article, we will guide you through the steps to recreate this mouth-watering dish in the comfort of your own home. So put on your apron and get ready to indulge in the flavors of Turkey!
Turkish Pide Bread is a traditional flatbread that is widely enjoyed in Turkey. It is made with simple ingredients like flour, water, yeast, and salt, but the end result is a delicious and versatile bread that can be used in a variety of dishes. Pide bread is typically oval-shaped with a slightly crispy exterior and a soft and chewy interior. It is often topped with different ingredients like cheese, meats, or vegetables, making it a popular choice for a quick and easy meal.
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Easy Turkish pide bread
Main Ingredients: All Purpose Flour, Yeast, Salt, Sugar, Warm Water
If you're looking for a simple and delicious way to enjoy Turkish Pide Bread, this easy recipe is for you. With just a few basic ingredients and minimal prep time, you can have fresh homemade pide bread on the table in no time. The dough is easy to work with and can be shaped into the classic oval shape or any other shape you desire. This bread is perfect for dipping in dips or using as a base for pizzas or sandwiches.
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Tasty Turkish pide bread pizza
Main Ingredients: Bread, Red Onion, Red Bell Pepper, Orange Bell Pepper
Pide bread is a versatile ingredient that can be used in many different ways, and one of the most popular is as a pizza crust. This tasty Turkish pide bread pizza is a delicious twist on the classic pizza, with a crispy pide bread crust topped with your favorite pizza toppings. The combination of the crispy bread and savory toppings makes for a mouthwatering dish that is sure to be a hit with everyone.
In Turkey, Pide Bread is a staple during the holy month of Ramadan. This version, known as Ramazan Pidesi, is a special type of pide bread that is only made during this time. It is traditionally served during the iftar meal, which is the meal that breaks the daily fast during Ramadan. This pide bread is typically topped with a mixture of spices and herbs, making it a flavorful addition to any Ramadan meal.
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Mini Turkish Pide Bread (Ramazan Pidesi) | Episode 448
Main Ingredients: Water, Milk, Instant Yeast, Granulated Sugar, All
If you're looking for a fun and unique way to serve pide bread during Ramadan, try making mini pides! These adorable bite-sized breads are perfect for sharing and make a great addition to any iftar meal. This recipe, featured on Episode 448 of a popular cooking show, is easy to follow and yields delicious results. Serve these mini pide breads with a variety of dips and toppings for a fun and interactive dining experience.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
If you're short on time or don't feel like kneading dough, this no-knead Ramazan Pidesi recipe is perfect for you. With just a few minutes of prep time, you can have a delicious pide bread on the table without any kneading required. The dough is left to rise overnight, making it perfect for busy days or for those who want to enjoy fresh pide bread without all the work.
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Toasted Turkish Pide Bread with Feta & Olives
Main Ingredients: Bread, Kalamata Olives, Feta Cheese, Extra Virgin Olive
If you love the combination of feta and olives, you'll love this toasted Turkish pide bread recipe. The salty and tangy feta cheese pairs perfectly with the briny olives to create a flavorful topping for the crispy pide bread. This dish is perfect as an appetizer or a light lunch, and the addition of fresh herbs and a drizzle of olive oil takes it to the next level.
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Toasted Turkish Pide Bread with Feta & Fig Balsamic...
Main Ingredients: Bread, Vinegar, Fig, Feta Cheese, Extra Virgin Olive Oil
If you want to take your toasted pide bread to the next level, try this recipe with the addition of fig balsamic glaze. The sweet and tangy glaze pairs perfectly with the salty feta and olives, creating a delicious and unique flavor profile. This dish is perfect for a fancy dinner party or a special date night at home.
In this episode of a popular cooking show, the host shares an easy and foolproof recipe for Turkish Pide Bread. This recipe uses a combination of all-purpose and whole wheat flour for a healthier twist, but the end result is still a delicious and versatile bread that can be used in a variety of dishes. The host also shares tips and tricks for shaping the pide bread into the classic oval shape.
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Turkish Pide
Main Ingredients: Bread Flour, Dried Yeast, Sugar, Lukewarm Water, Olive
This classic Turkish Pide recipe is a must-try for any bread lover. The dough is made with a combination of all-purpose and bread flour for a perfect balance of texture and flavor. The pide is topped with a delicious mixture of spices and herbs, making it a flavorful addition to any meal. Serve it with soups, stews, or dips for a delicious and satisfying meal.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
Pide is a type of Turkish flatbread that is often compared to pizza due to its shape and toppings. However, pide is much more than just a pizza. It has a unique flavor and texture that sets it apart from other types of bread. The dough is typically topped with a mixture of spices and herbs, and sometimes with cheese or meat. This versatile bread can be enjoyed as a snack, appetizer, or main dish.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
During the holy month of Ramadan, pide bread takes on a special meaning and is often served during iftar meals to break the daily fast. This traditional Turkish Ramadan Flat Bread recipe is a must-try for anyone looking to experience the flavors of Ramadan. The bread is topped with a mixture of spices and herbs and is traditionally served with a side of yogurt for dipping.
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Pide Turkish Bread (Ramadan Pedesi)
Main Ingredients: Water, Sugar, Instant Dry Yeast, All Purpose Flour
This version of pide bread, known as Ramadan Pedesi, is a popular choice during the holy month of Ramadan. The dough is made with a combination of all-purpose and whole wheat flour for a healthier twist, and the toppings are a mixture of herbs and spices. This flavorful and filling bread is often served with a variety of dips and spreads, making it a perfect addition to any iftar meal.
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Easy No-Knead Turkish Bread (Ramadan Pide Bread)
Main Ingredients: White Flour, Salt, Egg Yolk, Olive Oil, Water, Milk
If you're looking for a simple and foolproof recipe for pide bread, look no further than this easy no-knead option. With just a few minutes of prep time, you can have fresh homemade bread on the table without any kneading required. The dough is left to rise overnight, making it perfect for busy days or for those who want to enjoy fresh pide bread without all the work.
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Egg And Cheese Turkish Flat Bread (Pide)
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
This unique twist on pide bread features a filling of eggs and cheese, making it a perfect option for breakfast or brunch. The dough is topped with a mixture of spices and herbs, and then eggs and cheese are cracked on top before baking. The end result is a delicious and satisfying dish that is sure to become a favorite.
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Turkish Pide
Main Ingredients: All Purpose Flour, Lukewarm Water, Butter, Instant
This simple and traditional Turkish Pide recipe is a must-try for anyone looking to experience the authentic flavors of this beloved bread. The dough is made with a combination of all-purpose and bread flour for the perfect texture, and the toppings are a mixture of spices and herbs. This pide bread is perfect for dipping in dips or enjoying on its own as a snack.
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Vegetarian Turkish Pide (Flatbread)
Main Ingredients: Tomatoes, Olive Oil, Large Eggplant, Salt, Pepper, Red
If you're following a vegetarian diet, you can still enjoy the delicious flavors of Turkish Pide with this vegetarian version. The toppings include a variety of vegetables like peppers, onions, and tomatoes, along with a mixture of spices and herbs. This pide bread is perfect for a light and healthy meal, and you can always add some cheese for a little extra protein and flavor.
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Turkish Spinach and Feta Pide Bread | Episode 380
Main Ingredients: Dry Yeast, Lukewarm Water, Sugar, Salt, All Purpose
In this episode of a popular cooking show, the host shares a delicious and unique recipe for Turkish Spinach and Feta Pide Bread. This version of pide bread is filled with a flavorful mixture of spinach, feta, and herbs, making it a nutritious and satisfying meal. The host also shares tips and tricks for shaping the pide bread into the classic oval shape.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
Pideli Köfte is a popular dish in Turkey that features kofte, a type of meatball, served on top of pide bread. The pide bread is topped with a spicy tomato sauce and then the kofte are placed on top and baked in the oven. This flavorful and hearty dish is perfect for a special occasion or a family dinner.
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Turkish Pide (Turkish Pizza with 2 Different Fillings)
Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
If you're a fan of Turkish pide bread and pizza, this recipe is for you. This version of pide features two different fillings, one with ground beef and the other with cheese and vegetables, giving you the best of both worlds. This dish is perfect for a party or gathering, as everyone can try both versions and find their favorite.
Ingredients
To make a delicious turkish pide, you will need the following ingredients:
Dough:
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
1 tablespoon sugar
1 teaspoon dry yeast
1 cup warm water
Toppings:
1 ½ cups ground lamb or beef
1 onion, chopped
2 tomatoes, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 tablespoon tomato paste
1 tablespoon red pepper flakes
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin
1 cup crumbled feta cheese
1 egg, beaten
Instructions
Step 1: Prepare the dough
1. In a large mixing bowl, combine the flour and salt.
2. In a separate bowl, mix the olive oil, sugar, and yeast with the warm water.
3. Slowly pour the wet mixture into the dry mixture while stirring until a dough forms.
4. Knead the dough for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
Step 2: Prepare the toppings
1. In a pan, cook the ground meat until browned.
2. Add the onions, tomatoes, and bell peppers to the pan and cook for a few minutes.
3. Stir in the tomato paste, red pepper flakes, salt, black pepper, and cumin. Cook for an additional 5 minutes.
4. Remove from heat and let it cool.
Step 3: Assemble and bake the pide
1. Preheat your oven to 475°F (245°C).
2. On a floured surface, divide the dough into 2 equal parts and roll them out into oval shapes.
3. Place the dough on a greased baking sheet.
4. Spread the cooled meat mixture onto the dough, leaving a 1-inch border.
5. Sprinkle crumbled feta cheese over the meat mixture.
6. Fold the edges of the dough over the filling, leaving the center exposed.
7. Brush the edges of the dough with the beaten egg.
8. Bake for 15-20 minutes, or until the edges are golden brown.
9. Serve hot and enjoy your homemade turkish pide!
In conclusion, this homemade turkish pide recipe is not only delicious but also easy to make. Impress your loved ones with this authentic Turkish dish and transport them to the streets of Istanbul with every bite. Don't be afraid to get creative with your toppings and make this dish your own. So go ahead and give it a try, and don't forget to savor every bite of this flavorful and crispy turkish pide.
