16+ Halloween Candy Blondie Recipe Unleash Your Inner Chef!

Ingredients You'll Need

For the Blondies:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup assorted Halloween candies, chopped (such as M&M's, Kit Kats, Reese's, etc.)

For the Topping:

• 1/2 cup assorted Halloween candies, chopped
• 1/4 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.
2. In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.
3. Add in the eggs, one at a time, followed by the vanilla extract, and mix until smooth.
4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
5. Gently fold in the chopped Halloween candies until evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan and spread it out evenly. Sprinkle the remaining chopped candies and chocolate chips on top.
7. Bake for 25-30 minutes, or until the edges are golden brown and the center is set. Let cool before cutting into bars and serving.

Customize with Your Favorite Halloween Candies

Perfect for Halloween Parties and Potlucks

Conclusion