18 Gluten Free Swiss Steak Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
If you have a busy schedule but still want to enjoy a delicious and hearty meal, this gluten-free Swiss steak recipe is the perfect solution. This classic comfort food dish is made with tenderized beef, simmered in a rich and flavorful tomato-based sauce. Not only is it easy to make, but it's also gluten-free, making it a great option for those with dietary restrictions. With just a few simple ingredients, you can create a satisfying and flavorful meal that the whole family will love.
Swiss steak is a classic comfort food dish that is perfect for those chilly nights. And what better way to make it than in a slow cooker? This recipe takes all the traditional flavors of Swiss steak and transforms it into a deliciously tender and flavorful meal. So dust off your slow cooker and get ready to try out this amazing slow cooker Swiss steak recipe.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This slow cooker Swiss steak recipe is simple yet oh-so-satisfying. The combination of tender beef, savory onions, and rich gravy will have your taste buds singing. The best part? It only takes a few minutes to prep and then you can let your slow cooker do all the work. This dish is perfect for a busy weeknight or a lazy Sunday dinner.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
If you love a little kick in your food, this slow cooker Swiss steak and onion recipe is for you. The addition of a few spices gives this dish a little extra flavor and depth. The slow cooker makes the beef incredibly tender, while the onions add a subtle sweetness. This is a must-try recipe for anyone who loves Swiss steak.
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Slow Cooker Swiss Steak Gluten Free
Main Ingredients: Chuck Roast, Gluten, Diced Tomatoes, Coconut Milk
If you have a gluten-free diet, you'll be happy to know that this slow cooker Swiss steak recipe can easily be made gluten-free. Simply use a gluten-free all-purpose flour in place of regular flour and you're good to go. The end result is a delicious and hearty gluten-free meal that everyone will enjoy.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This slow cooker Swiss steak recipe is perfect for those busy days when you don't have much time to spend in the kitchen. It's as easy as throwing all the ingredients into your crockpot and letting it do its magic. You'll come home to a house filled with the delicious aroma of Swiss steak and your dinner will be ready to serve.
For those who prefer to use a crockpot instead of a slow cooker, this recipe is for you. The result is the same - tender, flavorful Swiss steak that falls apart with every bite. This recipe is perfect for a family dinner or for entertaining guests. Plus, it's simple enough to make on a busy weeknight.
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Crock Pot Roast (Slow Cooker Pot Roast)
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
If you're in the mood for a hearty and satisfying meal, this slow cooker pot roast is the way to go. By adding a few extra ingredients, you can turn this into a delicious Swiss steak dish. The slow cooker makes the beef incredibly tender while infusing it with all the flavors of the spices and vegetables. This is a meal that will warm you up from the inside out.
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Crock Pot Slow Cooker Crack Chicken
Main Ingredients: Chicken Breast, Dried Parsley, Dried Dill, Dried
If you're looking for a new twist on Swiss steak, try this slow cooker crack chicken recipe. The addition of cream cheese and ranch dressing mix gives this dish a creamy and flavorful twist. It's a crowd-pleasing recipe and is perfect for those days when you want something a little different for dinner.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
Believe it or not, you can use your slow cooker to make delicious and tender ribs. And this recipe will show you the secret to making them perfect every time. The combination of spices and sauces gives these ribs a sweet and tangy flavor that will have you licking your fingers. And the best part? They practically fall off the bone.
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Crock Pot Lasagna Slow Cooker
Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
Who says you can't make lasagna in a slow cooker? This recipe proves that it can be done and it's just as delicious as the traditional oven-baked version. Layers of pasta, meat, and cheese are slow-cooked to perfection, resulting in a mouthwatering dish that will have everyone asking for seconds.
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Killer Crockpot Carnitas (Slow Cooker)
Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
If you're a fan of Mexican food, you have to try this slow cooker carnitas recipe. The combination of spices and citrus juices gives these carnitas a mouthwatering flavor that is perfect for tacos, burritos, or just eaten on its own. Plus, the slow cooker makes the pork incredibly tender and juicy.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This slow cooker Swiss steak recipe has a unique twist - it's made with Mississippi roast seasoning. The result is a deliciously flavorful and tender Swiss steak that is perfect for any occasion. Plus, it's a breeze to make in your slow cooker. This recipe is sure to become a family favorite in no time.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
If you're a fan of gravy, this slow cooker Swiss steak and gravy recipe is a must-try. The slow cooker infuses all the flavors of the meat and vegetables into the gravy, resulting in a rich and flavorful sauce that is perfect for pouring over mashed potatoes or rice. It's a hearty and comforting meal that you'll want to make again and again.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This slow cooker Swiss steak recipe is the ultimate comfort food. Tender beef, flavorful vegetables, and a rich gravy all come together to create a meal that will warm you up from the inside out. And the best part? It's all made in one pot, making clean up a breeze.
If you're looking for a classic Swiss steak recipe, this is it. Tender beef, savory onions, and a rich gravy make this dish a true comfort food. And by using a slow cooker, you can achieve the perfect balance of tenderness and flavor. This is a must-try recipe for anyone who loves Swiss steak.
This slow cooker Swiss steak recipe is perfect for those days when you want a delicious and satisfying meal but don't have a lot of time to spend in the kitchen. It's incredibly easy to make and the end result is a tender and flavorful Swiss steak that will have everyone asking for seconds. This is a great recipe to have in your back pocket for busy days.
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Apple-Mushroom Slow Cooker Swiss Steak
Main Ingredients: Apple Butter, Condensed Cream Of Mushroom Soup, Tomato
If you're looking for a unique twist on Swiss steak, try this apple-mushroom version. The combination of sweet apples and earthy mushrooms gives this dish a delicious and unexpected flavor. And the slow cooker makes the beef incredibly tender and infused with all the flavors. It's a must-try for anyone who loves to experiment with new flavors.
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Slow Cooker Swiss Steak Supper
Main Ingredients: Beef Top Round Steak, Seasoned Salt, Canola Oil, Medium
This slow cooker Swiss steak supper is a hearty and satisfying meal that is perfect for any occasion. It's a one-pot wonder that combines tender beef, savory vegetables, and a rich gravy all in one dish. Plus, the slow cooker makes it easy to achieve the perfect balance of tenderness and flavor. This is a recipe that you'll want to make over and over again.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
If you're a fan of Swedish meatballs, you have to try this slow cooker version. Not only is it incredibly easy to make, but the slow cooker infuses all the flavors of the meat and sauce together, resulting in a dish that is full of flavor. Serve it over egg noodles or mashed potatoes for a satisfying meal that will warm you up on a cold day.
How to Make Gluten-Free Swiss Steak
Ingredients:
1 ½ pounds of beef round steak, cut into thin slices
1 cup of gluten-free flour
2 tablespoons of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1 cup of beef broth
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of paprika
1 teaspoon of salt
½ teaspoon of black pepper
Chopped fresh parsley for garnish
Instructions:
In a shallow dish, combine the gluten-free flour, salt, and pepper. Dredge the beef slices in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil over medium heat. Add the beef slices and cook until browned on both sides, about 3-4 minutes per side. Remove the beef from the skillet and set aside.
In the same skillet, sauté the onion and garlic until softened and fragrant, about 2-3 minutes.
Add the diced tomatoes, beef broth, thyme, oregano, and paprika to the skillet. Stir and bring to a boil.
Return the beef slices to the skillet and reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.
Remove the lid and increase the heat to medium. Cook for an additional 15-20 minutes, or until the sauce has thickened.
Garnish with chopped fresh parsley before serving.
Why Gluten-Free?
For those who have celiac disease or a gluten intolerance, finding delicious and satisfying meals can be a challenge. This gluten-free Swiss steak recipe allows you to enjoy a classic dish without the worry of any gluten-containing ingredients. This is also a great option for those who are looking to reduce their gluten intake for health reasons.
Additional Tips:
If you can't find gluten-free flour at your local grocery store, you can make your own by mixing equal parts of rice flour, potato starch, and tapioca flour.
To make this recipe even easier, you can use a pre-made gluten-free all-purpose flour blend.
For a thicker sauce, add a cornstarch slurry (a mixture of cornstarch and water) during the last 15 minutes of cooking.
This dish goes great with mashed potatoes or cauliflower rice for a low-carb option.
In Conclusion
This gluten-free Swiss steak recipe is a delicious and easy option for a hearty and comforting meal. The tender beef, combined with the flavorful tomato-based sauce, makes for a satisfying and tasty dish that everyone can enjoy. Give it a try and see for yourself how delicious gluten-free cooking can be!
