15+ Gluten Free Steamed Christmas Pudding Recipe Discover Culinary Perfection!

Published on: Mar 2, 2024

This gluten-free steamed Christmas pudding recipe is a must-try for anyone looking to add a delicious and traditional dessert to their holiday menu. Not only is it free of gluten, but it's also steamed, adding a unique and moist texture to the final product. Impress your guests with this simple yet flavorful recipe that will leave them wanting more.

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If you or your guests have celiac disease or follow a gluten free diet, this gluten free Christmas pudding is a must-try. Made with a combination of buckwheat flour, almond meal, and coconut sugar, this pudding is just as delicious as the traditional version. Serve it with a spiced custard or whipped coconut cream for a satisfying and gluten free dessert.

Why Choose a Gluten-Free Option?

Health Benefits

For those who suffer from gluten intolerance or celiac disease, a gluten-free option is a necessity. By substituting regular flour with gluten-free flour, this recipe becomes accessible to those with dietary restrictions. Additionally, it's a great alternative for those looking to reduce their gluten intake for health reasons.

Flavor and Texture

Contrary to popular belief, gluten-free desserts can be just as flavorful and satisfying as their gluten-filled counterparts. In fact, many people find that using gluten-free flour can add a unique and delicious flavor to their dishes. As for the texture, the steaming process of this pudding creates a moist and dense consistency, making it the perfect comfort food for a chilly winter night.

The Key Ingredients

Almond Flour

Instead of using traditional wheat flour, this recipe calls for almond flour. Not only is it gluten-free, but it also adds a rich and nutty flavor to the pudding. Almond flour is also a great source of protein and healthy fats, making this dessert a guilt-free indulgence.

Gluten-Free Bread Crumbs

To help bind all the ingredients together, gluten-free bread crumbs are used in this recipe. They also add a nice texture to the pudding, creating a perfect balance between soft and crunchy.

Dried Fruits and Spices

No Christmas pudding is complete without the classic combination of dried fruits and spices. This recipe uses a mix of raisins, cranberries, and currants, along with warm spices like cinnamon, nutmeg, and ginger. These ingredients add a burst of flavor and aroma to the pudding, making it a true holiday treat.

Final Thoughts

Whether you have a gluten intolerance or simply want to try a new and delicious dessert, this gluten-free steamed Christmas pudding is a must-try. With its unique texture and flavorful ingredients, it's sure to become a holiday favorite for years to come. So gather your ingredients and get steaming for a festive and tasty treat.
15+ gluten free steamed christmas pudding recipe Discover culinary perfection!

Gluten Free Christmas Pudding

yield: 6 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 7 1/8 tablespoons raisins
  • 9/16 cup sultanas
  • 1 1/4 cups dried cranberries
  • 1 3/4 ounces candied peel chopped
  • 7 1/8 tablespoons currants
  • 4 tablespoons dates stoned weight, chopped
  • 2 tablespoons stem ginger chopped
  • 3 3/8 tablespoons Irish whiskey brandy or rum
  • 7 1/4 tablespoons ground almonds
  • 10 whole almonds skinned
  • 1 cooking apple unpeeled and grated
  • 1/2 lemon
  • 3 tablespoons golden syrup
  • 7 1/8 tablespoons dairy free margarine or Butter, chilled & grated, I froze the margarine so it was easier to grate
  • 6 9/16 tablespoons dark brown sugar Soft
  • 2 eggs beaten
  • 3/4 cup gluten free flour or 125g, 4.5oz Self-raising flour, sifted
  • 1/2 teaspoon gluten-free baking powder
  • 1/4 teaspoon whole nutmeg Ground or freshly grated
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon mixed spice

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 190 milligrams
  • Sugar : 42 grams
  • TransFat : 2.5 grams
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