If you're looking to bring some southern flavor to your next dinner party or simply craving a hearty and flavorful meal, look no further than this easy mardi gras gumbo recipe. This traditional Cajun dish is a staple at Mardi Gras celebrations and is sure to impress your guests with its rich and complex flavors. Don't be intimidated by the long list of ingredients, because with this simple step-by-step guide, you'll have a delicious gumbo on the table in no time.
Main Ingredients: Vegetable Oil, All Purpose Flour, Roux, Sugar, All
Experience the flavors of New Orleans in a unique and delicious way with these Gumbo Mardi Gras Cupcakes. The perfect combination of savory and sweet, these cupcakes are sure to be a hit at any Mardi Gras celebration. And the best part? They're surprisingly easy to make!
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Crazy Easy Gumbo | Mardi Grass
Main Ingredients: Chicken Breast, Andouille Sausage, Shrimp, Chicken
If you're looking for a dish that will wow your taste buds and impress your guests, look no further than this Crazy Easy Gumbo for Mardi Gras. Packed with bold flavors and made with simple ingredients, this dish is perfect for any Mardi Gras party or gathering.
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Cajun Chicken with Mardi Gras Salsa
Main Ingredients: Chicken Breasts, Cajun Seasoning, Pineapple, Red Onion
Elevate your chicken game with this Cajun Chicken with Mardi Gras Salsa recipe. The juicy and flavorful chicken pairs perfectly with the fresh and vibrant Mardi Gras salsa made with colorful peppers, tomatoes, and spices. It's a dish that will satisfy all your taste buds.
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Mardi Gras Dirty Rice with Red Beans
Main Ingredients: Hot Sausage, Lean Ground Beef, Red Kidney Beans, Bell
Spice up your Mardi Gras feast with this delicious and hearty Mardi Gras Dirty Rice with Red Beans. Made with Cajun spices, sausage, and red beans, this dish is bursting with flavor and is the perfect addition to any Mardi Gras menu.
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Cajun Crab Dip for Mardi Gras
Main Ingredients: Cream Cheese, Mayonnaise, Cajun Spice Mix, Old Bay
Looking for a delicious and crowd-pleasing appetizer for your Mardi Gras party? Look no further than this Cajun Crab Dip for Mardi Gras. Made with creamy cheese, spicy Cajun seasoning, and tender crab meat, this dip is sure to be a hit with everyone.
Take your chicken wings to the next level with this Mardi Gras-inspired recipe. These wings are coated in a delicious Cajun spice rub and baked to perfection. They're then glazed with a sweet and tangy sauce, making them the ultimate party food for any Mardi Gras celebration.
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Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
Indulge in a bowl of creamy and flavorful Shrimp Mardi Gras Pasta. This dish is loaded with plump shrimp, Cajun spices, and a rich and creamy sauce that will have you coming back for seconds. It's the perfect comfort food for any Mardi Gras celebration.
Add a touch of sweetness to your Mardi Gras feast with this decadent Mardi Gras Cheesecake. Made with a graham cracker crust, creamy cheesecake filling, and a colorful Mardi Gras topping, this dessert is both delicious and festive.
No Mardi Gras celebration is complete without a festive and delicious cocktail. This Mardi Gras Cocktail features a combination of fruity flavors, making it the perfect drink to sip on while celebrating the holiday.
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Mardi Gras King Cake
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
One of the most iconic desserts of Mardi Gras, the King Cake is a must-have at any celebration. This sweet and colorful cake is filled with a cinnamon sugar filling and topped with a vibrant purple, green, and gold glaze. It's the perfect treat to share with friends and family.
Put a Mardi Gras twist on a classic dessert with these Mardi Gras Cupcakes. These colorful and fun cupcakes feature a vanilla cake topped with a rich and creamy Mardi Gras frosting. They're sure to be a hit with kids and adults alike.
Spice up your dinner with this flavorful Mardi Gras Chicken. Marinated in a blend of Cajun spices, this chicken is then grilled to perfection and served with a zesty Mardi Gras salsa. It's a dish that will transport you straight to the streets of New Orleans.
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Mardi Gras Trifle
Main Ingredients: Granulated Sugar, Flour, Baking Powder, Vegetable Oil
Impress your guests with this stunning and delicious Mardi Gras Trifle. This dessert features layers of colorful cake, creamy custard, and fresh fruit, making it a feast for both the eyes and the taste buds. It's the perfect dessert to end any Mardi Gras celebration.
These Mardi Gras Cupcakes are an easy and fun way to celebrate the holiday. Made with a boxed cake mix and topped with a colorful Mardi Gras frosting, these cupcakes are perfect for kids to help make and enjoy.
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Mardi Gras Macarons
Main Ingredients: Large Egg Whites, Cream Of Tartar, Salt, Granulated
Add a touch of elegance to your Mardi Gras celebration with these Mardi Gras Macarons. These delicate and delicious French cookies are filled with a creamy and flavorful Mardi Gras buttercream, making them the perfect bite-sized treat for any party or gathering.
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Mardi Gras Tofu
Main Ingredients: Tofu, Diced Onion, Oil, Red Pepper, Minced Garlic
Vegetarians and vegans can also join in on the Mardi Gras festivities with this delicious Mardi Gras Tofu dish. Marinated in a flavorful Cajun spice blend, this tofu is then grilled to perfection and served with a colorful and vibrant Mardi Gras salsa.
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Mardi Gras Wings Seasoning
Main Ingredients: Dried Rosemary, Chili Powder, Kosher Salt, Garlic
Take your chicken wings to the next level with this homemade Mardi Gras Wings Seasoning. Made with a blend of spices and herbs, this seasoning will add a bold and delicious flavor to any wing dish. It's the perfect way to spice up your Mardi Gras menu.
Add a fresh and crunchy side dish to your Mardi Gras feast with this Mardi Gras Slaw. Made with colorful vegetables and a zesty dressing, this slaw is a great addition to any meal. It's also a great way to balance out all the rich and flavorful dishes on the table.
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Mardi Gras Muffalettas
Main Ingredients: Pimiento Stuffed Olives, Ripe Olives, Balsamic Vinegar
Take a bite out of New Orleans with these delicious Mardi Gras Muffalettas. Made with layers of meat, cheese, and a tangy olive spread, these sandwiches are a classic Mardi Gras dish and are sure to be a crowd-pleaser.
No Mardi Gras celebration is complete without a big pot of jambalaya. This classic dish is packed with a variety of meats, vegetables, and spices, making it the ultimate comfort food for any Mardi Gras gathering. Serve it with some warm crusty bread for a truly satisfying meal.
Ingredients You'll Need
Before you get started, make sure you have all the necessary ingredients on hand. This recipe calls for:
Chicken: 1 whole chicken, cut into pieces
Andouille sausage: 1 pound, sliced
Flour: 1 cup
Oil: 1 cup
Onion: 1 large, chopped
Celery: 1 cup, chopped
Bell pepper: 1 large, chopped
Garlic: 3 cloves, minced
Tomatoes: 1 can (14.5 ounces), diced
Chicken broth: 6 cups
Bay leaves: 2
Cajun seasoning: 2 tablespoons
Parsley: 1/4 cup, chopped
Green onions: 1/4 cup, chopped
Rice: 2 cups, cooked
Step-by-Step Instructions
Step 1: Prepare the Chicken and Sausage
Start by seasoning the chicken pieces with Cajun seasoning. In a large pot, brown the chicken and sausage over medium heat. Once browned, remove them from the pot and set aside.
Step 2: Make the Roux
In the same pot, heat the oil over medium heat. Gradually add in the flour, stirring constantly to prevent lumps from forming. Continue to cook and stir until the roux turns a dark brown color.
Step 3: Add the Vegetables
Add in the chopped onion, celery, bell pepper, and garlic to the roux. Cook until the vegetables are softened, about 5 minutes.
Step 4: Simmer
Stir in the can of diced tomatoes, chicken broth, bay leaves, and Cajun seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour.
Step 5: Add the Chicken and Sausage
After an hour of simmering, add the chicken and sausage back into the pot. Let it continue to simmer for an additional 30 minutes.
Step 6: Garnish and Serve
Once the gumbo has thickened and the chicken is fully cooked, it's ready to serve. Remove the bay leaves and stir in the chopped parsley and green onions. Serve the gumbo over cooked rice and enjoy!
With this easy mardi gras gumbo recipe, you can bring the taste of New Orleans to your own kitchen. So go ahead and give it a try – your taste buds will thank you. Happy cooking!
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