20+ Easy Italian Easter Recipe Using Baking Powder And Baking Soda Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Easter is a time for celebration and delicious food, and what better way to celebrate than with a traditional Italian Easter recipe? If you're someone who loves to bake, this recipe is perfect for you. It's easy, requires only a few basic ingredients, and incorporates the use of baking powder and baking soda to create a light and fluffy texture. So, let's get ready to impress your family and friends with this mouth-watering Italian Easter dessert!
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
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Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
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Italian Easter Cookies (Taralli Dolci di Pasqua)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
These Italian Easter Cookies (Taralli Dolci di Pasqua) are a classic Italian treat that is perfect for any special occasion. Flavored with lemon and vanilla and topped with colorful sprinkles, these cookies are sure to be a hit with your friends and family.
Ingredients:
Baking Powder:
Baking powder is a leavening agent that helps baked goods rise. It consists of a mixture of baking soda, cream of tartar, and a moisture-absorbing agent such as cornstarch. The combination of these ingredients creates carbon dioxide gas, which helps to make your baked goods light and fluffy.
Baking Soda:
Similar to baking powder, baking soda is also a leavening agent. However, it is a single ingredient, sodium bicarbonate, and needs to be activated by an acid, such as buttermilk or lemon juice, to create the carbon dioxide gas that makes baked goods rise.
Other Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup chopped almonds
- 1/2 cup raisins
- 1/4 cup orange juice
- Powdered sugar for dusting
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, and sugar.
3. Add in the softened butter and mix until combined and crumbly.
4. In a separate bowl, beat the eggs and vanilla extract together.
5. Slowly pour the egg mixture into the dry ingredients, mixing until just combined.
6. Gradually add in the milk, mixing until a smooth batter forms.
7. Gently fold in the chopped almonds and raisins.
8. In a small bowl, mix together the orange juice and 1 tablespoon of powdered sugar.
9. Pour the batter into the prepared cake pan and drizzle the orange juice mixture over the top.
10. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
11. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
12. Dust with powdered sugar before serving.
This Italian Easter cake is a delicious combination of sweet and tangy flavors, perfect for any spring celebration. The use of baking powder and baking soda creates a light and airy texture, making it a standout dessert at your Easter gathering. So, gather your ingredients and get ready to impress with this easy and delicious Italian Easter recipe!
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