16 Easy Greek Souvlaki Recipe Cook Up Something Special!

Marinating the Meat

Choosing the Right Meat

When it comes to making souvlaki, the type of meat you use is crucial. Traditionally, pork or chicken is used, but you can also use lamb or beef. Whichever meat you choose, make sure it is of good quality and has some fat on it for added flavor. Cut the meat into bite-sized cubes for easier marinating and cooking.

Making the Marinade

The key to the delicious flavor of Greek souvlaki is the marinade. In a large bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. You can also add fresh herbs like thyme and rosemary for extra flavor. Add the meat to the marinade and make sure it is well coated. Cover the bowl and let it marinate in the fridge for at least 2 hours, but overnight is best.

Assembling the Souvlaki

Preparing the Skewers

While the meat is marinating, soak wooden skewers in water for about 30 minutes. This will prevent them from burning on the grill. If using metal skewers, you can skip this step. Once the skewers are ready, thread the marinated meat onto them, leaving a small space between each piece.

Grilling the Souvlaki

Heat your grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for 5-6 minutes on each side, or until the meat is fully cooked and has a nice char. While the souvlaki is cooking, you can also grill some sliced onions, bell peppers, and tomatoes to add to the skewers for extra flavor and texture.

Serving and Enjoying

Once the souvlaki is cooked to perfection, remove it from the grill and let it rest for a few minutes. Serve the skewers on a bed of pita bread and top with tzatziki sauce, diced tomatoes, and diced red onions. You can also add crumbled feta cheese for an extra burst of flavor. Serve with a side of Greek salad and enjoy your delicious homemade Greek souvlaki.

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The combination of tender, marinated meat, fresh vegetables, and tangy tzatziki sauce makes for a mouth-watering meal that is perfect for any occasion.

Marinating the Meat

Choosing the Right Meat

When it comes to making souvlaki, the type of meat you use is crucial. Traditionally, pork or chicken is used, but you can also use lamb or beef. Whichever meat you choose, make sure it is of good quality and has some fat on it for added flavor. Cut the meat into bite-sized cubes for easier marinating and cooking.

Making the Marinade

The key to the delicious flavor of Greek souvlaki is the marinade. In a large bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. You can also add fresh herbs like thyme and rosemary for extra flavor. Add the meat to the marinade and make sure it is well coated. Cover the bowl and let it marinate in the fridge for at least 2 hours, but overnight is best.

Assembling the Souvlaki

Preparing the Skewers

While the meat is marinating, soak wooden skewers in water for about 30 minutes. This will prevent them from burning on the grill. If using metal skewers, you can skip this step. Once the skewers are ready, thread the marinated meat onto them, leaving a small space between each piece.

Grilling the Souvlaki

Heat your grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for 5-6 minutes on each side, or until the meat is fully cooked and has a nice char. While the souvlaki is cooking, you can also grill some sliced onions, bell peppers, and tomatoes to add to the skewers for extra flavor and texture.

Serving and Enjoying

Once the souvlaki is cooked to perfection, remove it from the grill and let it rest for a few minutes. Serve the skewers on a bed of pita bread and top with tzatziki sauce, diced tomatoes, and diced red onions. You can also add crumbled feta cheese for an extra burst of flavor. Serve with a side of Greek salad and enjoy your delicious homemade Greek souvlaki.