19+ Easy Easter Quiche Recipe Elevate Your Taste Buds!

Published on: Mar 12, 2024

Easter is a time for family gatherings, egg hunts, and delicious food. And what better way to kick off your Easter celebrations than with a delicious and easy quiche recipe? This classic dish is perfect for brunch, lunch, or even as a light dinner option. In this article, we'll share with you a professional and well-organized recipe that will have your guests coming back for seconds.

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Quiche

Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche Recipe - Cooking Classy
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Quiche is a classic dish that originated in France. It is a savory open-faced tart made with a buttery crust and filled with a custard-like mixture of eggs, cream, and various ingredients like vegetables, meats, and cheese. Quiche is a versatile dish that can be served for breakfast, brunch, lunch, or dinner. It is also a great option for potlucks, parties, and special occasions.
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Quiche Lorraine

Main Ingredients: Pie Dough, Bacon, Milk, Heavy Cream, Eggs, Salt, Black
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Quiche Lorraine is the most popular and traditional variation of quiche. It is made with bacon, cheese, and onions, which are sautéed and then mixed with the custard filling. The name "Lorraine" comes from the Lorraine region in France where the dish originated. Quiche Lorraine is a crowd-pleaser and a perfect choice for any meal of the day.
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Crustless Quiche

Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
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If you are looking for a healthier option or have a gluten-free diet, you can make a crustless quiche. This version skips the crust and bakes the filling directly in the pan. It is an easier and quicker alternative, and the filling is just as delicious and creamy. You can use a variety of ingredients for the filling, making it a customizable and versatile dish.
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Best Quiche

Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
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When it comes to making the best quiche, the key is to have a good crust and a flavorful filling. The crust should be buttery, flaky, and crispy, while the filling should be rich, creamy, and packed with your favorite ingredients. Some tips for making the best quiche include blind baking the crust, using quality ingredients, and not overfilling the quiche.
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Easy Quiche

Main Ingredients: Pie Crust, Eggs, Milk, Shredded Cheese, Grated
Easy Quiche Recipe - Craving Home Cooked
How to Make Classic Quiche Lorraine - Food Nouveau
Easy Quiche Recipe - Craving Home Cooked
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Despite its fancy appearance, quiche is actually an easy dish to make. The most time-consuming part is making the crust from scratch, but you can use a store-bought crust for convenience. The filling can be prepared in advance, and the quiche can be assembled and baked in less than an hour. It is a great dish for beginner cooks or anyone looking for a quick and delicious meal.
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Crustless Quiche (Keto Quiche)

Main Ingredients: Eggs, Heavy Whipping Cream, Cheddar Cheese, Chicken
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For those following a keto or low-carb diet, a crustless quiche is the perfect option. It is also a great way to use up any leftovers you have in your fridge. You can fill the quiche with keto-friendly ingredients like spinach, mushrooms, bacon, and cheese. It is a delicious and satisfying meal that won't derail your diet.
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National Quiche Lorraine Day | Quiche Lorraine (with...

Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
May 20th is National Quiche Lorraine Day! - Fabulessly Frugal
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Did you know that May 20th is National Quiche Lorraine Day? This day celebrates the iconic dish and encourages people to try making it at home. You can celebrate by making your own quiche Lorraine or trying a new variation of the dish. It is also a great opportunity to share your favorite quiche recipe with friends and family.
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Basic Quiche

Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
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While traditional quiche Lorraine is made with Swiss or Emmental cheese, you can switch it up by using Gruyere cheese. Gruyere is a semi-hard cheese with a nutty and slightly sweet flavor that pairs well with the savory ingredients in the quiche. It adds a unique and delicious twist to the classic dish.
9 of 20

Cowboy Quiche

Main Ingredients: Unbaked Pie Crust, Yellow Onions, Butter, Bacon, Large
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If you want to keep it simple, you can make a basic quiche using just a few ingredients. This version usually includes eggs, cream, cheese, and a vegetable like spinach or mushrooms. It is a great option for picky eaters or as a base for adding your own preferred ingredients.
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My Favorite Quiche!

Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
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Simple Quiche Lorraine Recipe (with Video and Egg-Free Option)
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Cowboy quiche is a hearty and flavorful variation of the dish that is perfect for meat lovers. It is made with bacon, sausage, and ham, and it is often referred to as a "meat lover's quiche." You can also add some diced potatoes or peppers for extra flavor and texture. It is a filling and delicious meal that is sure to satisfy your cravings.
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Classic Quiche Lorraine

Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
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We all have our own favorite quiche recipe, and it's no surprise that it is often a family recipe passed down from generation to generation. Whether it's a classic quiche Lorraine or a unique variation, everyone has their own special way of making this dish. The best part is, you can always experiment and create your own favorite quiche!
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Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
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A classic quiche Lorraine is made with a buttery crust, bacon, cheese, and onions. It is a timeless and delicious dish that is perfect for any occasion. You can serve it hot or cold, making it a great option for picnics or potlucks. The combination of salty bacon and creamy cheese is a match made in heaven.
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California Quiche

Main Ingredients: Pie Dough, Artichoke Hearts, Zucchini, Onion, Red Bell
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Easter is a time for family gatherings and delicious food. A glazed Easter ham is a popular choice for the main course, and it pairs perfectly with a quiche as a side dish. The sweet and savory flavors of the ham complement the creamy and cheesy quiche filling. It is a perfect combination for a special Easter dinner.
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Broccoli Quiche

Main Ingredients: Broccoli, Flour, Salt, Baking Powder, Milk, Beaten
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California quiche is a vibrant and fresh variation of the dish that is perfect for spring and summer. It is made with avocado, tomato, and bacon, and it is often served with a side of salsa or guacamole. This quiche is full of flavor and nutrients, making it a healthy and delicious option for any meal.
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Traditional French Quiche

Main Ingredients: Plain Flour, Butter, Eggs, Single Cream, Back Bacon
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Broccoli quiche is a great way to incorporate some vegetables into your diet while still enjoying a delicious meal. Broccoli adds a nice crunch and texture to the creamy filling. You can also add some other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
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Traditional Easter Dinner

Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
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The traditional French quiche is a simple yet delicious dish that is a staple in French cuisine. It is usually made with ham, cheese, and cream, and it is often served with a side salad. This version is a great option for those who prefer a more subtle and traditional flavor in their quiche.
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Bacon and Cheese Quiche

Main Ingredients: Frozen Pie Shell, Bacon, Large Eggs, Whole Milk, Heavy
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Easter dinner is a time-honored tradition that brings families together to celebrate and enjoy a delicious meal. A traditional Easter dinner usually includes a glazed ham, roasted vegetables, and a side of quiche. It is a hearty and satisfying meal that is perfect for a special occasion.
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Broccoli and Cheese Quiche

Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
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Bacon and cheese quiche is a classic combination that is always a hit. The salty and crispy bacon pairs perfectly with the creamy and cheesy filling. You can also add some other ingredients like onions or mushrooms to add more depth of flavor. This quiche is sure to become a family favorite.
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Ham and Cheese Quiche

Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
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Broccoli and cheese is another popular combination for quiche. The broccoli adds a nice crunch and texture to the creamy and cheesy filling. This version is great for vegetarians or as a lighter option for those who want to cut back on meat. It is a healthy and delicious choice for any meal.
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Classic Quiche

Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk
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Ham and cheese quiche is a simple yet satisfying dish that is perfect for any meal of the day. It is made with diced ham and a mixture of cheeses like Swiss and cheddar. You can also add some vegetables like spinach or bell peppers to make it a more well-rounded meal. This quiche is sure to please everyone at the table.

Ingredients You'll Need

Crust:

  • 1 1/2 cups of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 cup of cold butter, cut into small pieces
  • 3-4 tablespoons of ice water

Filling:

  • 6 eggs
  • 1 cup of heavy cream
  • 1 cup of milk
  • 1/2 teaspoon of salt
  • 1 cup of shredded cheese
  • 1 cup of your choice of vegetables (spinach, mushrooms, bell peppers, etc.)

Directions

1. Preheat Your Oven

Start by preheating your oven to 375°F (190°C).

2. Make the Crust

In a medium-sized bowl, mix the flour and salt together. Using a pastry cutter or your hands, cut the butter into the flour until the mixture resembles coarse crumbs. Add in the ice water, 1 tablespoon at a time, until the dough comes together. Roll out the dough and place it into a 9-inch pie dish. Press the dough into the bottom and sides of the dish and trim any excess. Prick the bottom of the crust with a fork and bake for 10-12 minutes, until lightly golden.

3. Prepare the Filling

In a separate bowl, whisk together the eggs, heavy cream, milk, and salt. Stir in the shredded cheese and vegetables. Pour the mixture into the pre-baked crust.

4. Bake the Quiche

Bake the quiche for 35-40 minutes, until the filling is set and the top is lightly golden.

5. Serve and Enjoy!

Let the quiche cool for a few minutes before slicing and serving. This easy Easter quiche recipe is sure to impress your guests and become a new family favorite. Serve it with a side salad or some fresh fruit for a complete and delicious Easter meal. Now that you have this professional and well-organized quiche recipe, you can spend less time in the kitchen and more time enjoying the holiday with your loved ones. Happy Easter!
19+ easy easter quiche recipe Elevate your taste buds!

Ham and Cheese Quiche

yield: 8 total time: 80 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 1 frozen pie shell
  • 4 large eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 ounces ham
  • 2 ounces shredded cheddar cheese 2 oz. is about 1/2 cup
  • 2 ounces shredded swiss cheese 2 oz. is about 1/2 cup

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 145 milligrams
  • Fat : 12 grams
  • Protein : 11 grams
  • SaturatedFat : 7 grams
  • Sodium : 480 milligrams
  • Sugar : 2 grams
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