Main Ingredients: Roma Tomatoes, Almonds, Garlic Cloves, Basil, Extra
Looking for a delicious and easy meal to make for dinner? Look no further than this roasted tomato basil pesto pasta recipe! The combination of sweet roasted tomatoes and fresh basil pesto creates a burst of flavor that will leave your taste buds begging for more. Plus, it's a great way to use up any leftover basil pesto you may have from other dishes. This hearty pasta dish is sure to become a family favorite in no time!
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Easy Basil Pesto
Main Ingredients: Fresh Basil Leaves, Garlic, Pine Nuts, Extra Virgin
Basil pesto is a classic sauce that can be used in so many ways – on pasta, as a spread on sandwiches, or even as a dip for veggies. But sometimes, making pesto from scratch can seem intimidating. That's where this easy basil pesto recipe comes in! With just a few simple ingredients and a food processor, you can whip up a batch of delicious homemade pesto in no time. Plus, you can customize it to your liking by adding in your favorite herbs or nuts.
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Pesto Genovese (Classic Basil Pesto)
Main Ingredients: Basil, Extra Virgin Olive Oil, Grated Parmesan, Pine
If you're a fan of traditional Italian flavors, then you'll love this classic basil pesto recipe. Pesto Genovese is the original pesto sauce, made with fresh basil, pine nuts, garlic, and parmesan cheese. The combination of these ingredients creates a rich and flavorful sauce that is perfect for tossing with pasta or using as a marinade for chicken. Plus, the vibrant green color of this pesto is sure to make any dish pop.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny chow, or "bunny", is a popular street food in South Africa that originated in Durban. This dish consists of a hollowed-out loaf of bread filled with flavorful curry. It's a hearty and delicious meal that is perfect for sharing with friends and family. While the traditional version uses beef or mutton, you can easily switch it up by using chicken and adding in some extra veggies for a healthier twist.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a classic South African dish that is similar to a meatloaf or shepherd's pie. It consists of a mixture of ground meat, spices, and bread soaked in milk and eggs, then baked to create a custard-like texture. This savory and comforting dish is a staple in many South African households and is often served with yellow rice, chutney, and sambal. Give it a try and experience the unique flavors of South Africa.
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Lemon-Basil Pesto
Main Ingredients: Extra Virgin Olive Oil, Lemon, Garlic Cloves, Roasted
Looking for a refreshing twist on traditional basil pesto? Try making this lemon-basil pesto instead! The addition of lemon zest and juice adds a bright and tangy flavor to the pesto, perfect for summer dishes. This pesto is also great for adding a zing to grilled chicken or fish, or as a topping for bruschetta. Give it a try and see how this citrusy pesto can elevate any dish.
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Skinny Basil Pesto
Main Ingredients: Basil, Garlic, Grated Parmesan, Salt, Pepper, Olive Oil
If you're trying to watch your calorie intake but still want to enjoy the delicious flavors of basil pesto, this skinny basil pesto recipe is for you. By using a combination of basil and spinach, this pesto has all the flavor of traditional pesto but with added nutrients and fewer calories. It's also vegan and dairy-free, making it a great option for those with dietary restrictions.
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Simple Basil Pesto
Main Ingredients: Basil, Lemon, Pine Nuts, Large Garlic Cloves, Kosher
Sometimes, simple is best. This simple basil pesto recipe only requires five ingredients and can be made in just five minutes. It's perfect for those busy weeknights when you want a quick and easy meal. Use it as a sauce for your favorite pasta, as a spread on sandwiches, or as a dip for veggies. This versatile pesto is a must-have in any home cook's repertoire.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
This basil pesto sauce recipe is a great base recipe that you can customize to your liking. Don't have pine nuts? No problem, use almonds or walnuts instead. Want to add some extra herbs? Go for it! This recipe is all about experimenting and finding the perfect pesto for your taste buds. Once you have a batch of this versatile sauce on hand, you'll be able to upgrade any dish in no time.
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Basil Pesto
Main Ingredients: Fresh Basil Leaves, Shredded Parmesan Cheese
Of course, we can't have a list of basil pesto recipes without including the classic version. This traditional basil pesto recipe is perfect for purists who want to stick to the tried and true method. With the perfect balance of basil, garlic, parmesan cheese, and olive oil, this pesto is great for tossing with pasta, drizzling over pizza, or using as a marinade for grilled chicken.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
This easy basil pesto sauce is a great recipe to have on hand for those days when you need a quick and tasty dinner. With just a handful of ingredients and a few minutes, you can have a delicious homemade pesto that is perfect for any dish. You can also make a big batch and freeze it for later use, making meal prep a breeze.
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Easy Homemade Basil Pesto
Main Ingredients: Basil, Parmesan Cheese, Walnuts, Large Garlic Clove
Homemade is always better, and that is especially true when it comes to pesto. This easy homemade basil pesto recipe uses a combination of fresh basil and spinach for added nutrients and a vibrant green color. It's also nut-free, making it a great option for those with allergies. Whip up a batch and enjoy the delicious flavors of this homemade pesto on all your favorite dishes.
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Creamy Basil Pesto Pasta
Main Ingredients: Gluten Free Pasta, Walnuts, Fresh Basil, Extra Virgin
For a decadent and indulgent meal, try this creamy basil pesto pasta recipe. The addition of heavy cream and parmesan cheese creates a rich and creamy sauce that pairs perfectly with the fresh flavors of basil pesto. This dish is great for entertaining or for a special date night at home. Serve with a glass of wine and enjoy a taste of luxury.
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Keto Basil Pesto
Main Ingredients: Basil, Lemon, Garlic, Pine Nuts, Extra Virgin Olive
If you're following a keto diet, you may think that traditional basil pesto is off-limits due to its high carb content. However, this keto basil pesto recipe is here to prove you wrong. By substituting pine nuts with almonds and using nutritional yeast instead of parmesan cheese, this pesto is low in carbs and high in healthy fats. Enjoy it on zucchini noodles or as a dip for veggies.
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Herb Basil Pesto
Main Ingredients: Basil, Parsley, Grated Parmesan Cheese, Pine Nuts
Why stick to just basil when making pesto? This herb basil pesto recipe uses a mix of herbs such as parsley, cilantro, and basil for a unique and flavorful sauce. The addition of lemon juice and zest also adds a refreshing twist to the pesto. Use it as a marinade for grilled meats or as a topping for crostini. This herb pesto is sure to become a staple in your kitchen.
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Almond Basil Pesto
Main Ingredients: Basil, Almonds, Garlic Cloves, Salt, Olive Oil, Grated
If you're looking for a nutty and slightly sweet pesto, try this almond basil pesto recipe. Almonds add a nice crunch and a hint of sweetness to the pesto, making it a great option for those who don't like the bitterness of pine nuts. This pesto is also vegan and dairy-free, making it a great option for those with dietary restrictions. Serve it on your favorite pasta or as a dip for crackers.
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Dried Basil Pesto
Main Ingredients: Basil Leaves, Pine Nuts, Granulated Garlic, Grated
Don't have access to fresh basil? No problem! This dried basil pesto recipe uses dried herbs instead of fresh, making it a great option for when fresh herbs are not in season. It's also a great way to use up any leftover dried herbs you may have in your pantry. This pesto is great for adding to marinades or as a spread on sandwiches for a burst of flavor.
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Cashew Basil Pesto
Main Ingredients: Raw Cashews, Extra Virgin Olive Oil, Garlic Cloves
For a rich and creamy pesto, try using cashews instead of pine nuts. This cashew basil pesto recipe is both vegan and dairy-free, making it a great option for those with dietary restrictions. The addition of nutritional yeast gives the pesto a cheesy flavor, making it a great substitute for traditional pesto. Use it on pasta, as a dip, or as a spread on sandwiches.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
If you're looking to add some South African flavors to your dinner table, give this pumpkin bredie recipe a try. Bredie is a traditional South African stew that is typically made with lamb or beef, but this vegetarian version uses pumpkin as the main ingredient. The combination of spices and flavors in this dish creates a hearty and comforting meal that is perfect for cooler days.
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Speedy Fresh Basil Pesto
Main Ingredients: Fresh Basil Leaves, Garlic, Pine Nuts, Salt, Grated
Short on time but still want to enjoy the flavors of fresh basil pesto? This speedy basil pesto recipe is here to save the day! It uses a handful of ingredients and can be made in just five minutes. It's perfect for those busy weeknights when you need a quick and tasty meal. Serve it on your favorite pasta or use it as a marinade for grilled meats.
Create a Mouth-Watering Pesto Sauce in Minutes
Pesto, a traditional Italian sauce made from fresh basil, pine nuts, garlic, and olive oil, has become a staple in many South African households. This versatile sauce can be used as a dip, spread, or tossed with pasta for a quick and delicious meal. And the best part? It's incredibly easy to make. In this article, we will share a simple basil pesto recipe with a South African twist that will have your taste buds dancing.
The Secret to a Flavorful Pesto Sauce
The key to a delicious pesto sauce lies in using fresh ingredients. South Africa is blessed with an abundance of sunshine, making it the perfect place to grow fresh herbs. So why not take advantage of the local produce and make your own pesto sauce? Not only will it be bursting with flavor, but it will also be more budget-friendly than buying store-bought pesto.
Ingredients You'll Need for Easy Basil Pesto
To make this easy basil pesto recipe, you'll need the following ingredients:
2 cups fresh basil leaves
1/3 cup pine nuts
2 cloves of garlic
1/2 cup grated parmesan cheese
1/4 cup olive oil
Salt and pepper to taste
Instructions:
1. In a food processor, add the basil leaves, pine nuts, and garlic. Pulse until the ingredients are well combined and coarsely chopped.
2. Slowly add in the parmesan cheese and continue pulsing.
3. With the food processor running, gradually drizzle in the olive oil until the pesto reaches your desired consistency.
4. Season with salt and pepper to taste.
5. Store in an airtight container in the fridge for up to a week, or freeze for longer storage.
Tips for Customizing Your Pesto Sauce
While this easy basil pesto recipe is delicious on its own, you can also add your own twist to it. For a South African touch, try adding a handful of rooibos tea leaves to the mixture for a unique flavor. You can also replace the pine nuts with almonds or cashews for a different texture.
Use Pesto in Creative Ways
Now that you have your homemade pesto sauce, it's time to get creative with how you use it. Spread it on toasted bread for a tasty bruschetta, mix it into scrambled eggs, or add it to your favorite salad dressing for an extra boost of flavor.
In Conclusion
Making your own pesto sauce doesn't have to be a daunting task. With this easy basil pesto recipe, you'll have a delicious sauce ready in minutes. So why not give it a try and add a taste of South Africa to your next meal? Your taste buds will thank you!
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