16 Dosa Wrap Indian Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, chances are you've heard of dosa - a popular South Indian dish made from fermented rice and lentil batter. Traditionally, dosa is served as a thin, crispy pancake accompanied by a variety of chutneys and sambar. However, for a more convenient and portable option, many people have started making dosa wraps. This fusion dish combines the traditional flavors of dosa with the convenience of a wrap. In this article, we'll provide you with a simple and delicious dosa wrap Indian recipe that you can make at home.
This delicious Indian-inspired dish features tender chicken cooked in a rich and creamy butter sauce. It's a crowd-pleaser and perfect for those who love a good spice kick. The marinade for the chicken is made with yogurt, lemon juice, and a blend of aromatic spices, giving it a tangy and flavorful taste. The sauce is made with tomatoes, butter, cream, and more spices, making it rich and creamy. Serve this dish with rice or naan for a satisfying meal.
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Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Dosa is a popular South Indian dish that has gained popularity all over the world. It's a thin and crispy crepe-like pancake made from a fermented batter of rice and lentils. To prepare the dosa batter, you need to soak the rice and lentils overnight, then grind them into a smooth batter. The batter is then left to ferment for a few hours before using it to make dosas. This step is crucial as it gives the dosa its signature tangy taste. Serve dosas with chutney and sambar for a complete meal.
This unique dosa recipe is made from a mix of lentils, making it protein-packed and nutritious. The lentils are soaked and ground into a coarse batter, along with some spices and herbs. The batter is then cooked like a regular dosa, giving it a crispy and slightly chewy texture. Adai dosa is best served with chutney or sambar and is a great option for a healthy breakfast or snack.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava dosa is a quick and easy version of the traditional dosa, made with semolina (rava) instead of rice. The batter for rava dosa doesn't require any fermentation and can be made instantly. The addition of rice flour and all-purpose flour gives it a crispy texture, making it a favorite among dosa lovers. Serve this dosa with a spicy chutney or sambar for a delicious meal.
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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
Oats are a popular breakfast option for their health benefits, and this dosa recipe is a great way to incorporate them into your diet. The batter for oats dosa is made with a mix of oats, rice flour, and semolina, making it a nutritious and filling meal. The dosa is crispy and has a slightly nutty taste, perfect for those who prefer a healthy and hearty breakfast.
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Instant Wheat Dosa | Godhumai Dosa | Indian Break Fast...
Main Ingredients: Wheat Flour, Rice Flour, Sooji, Flour, Salt, Coriander
Wheat dosa is another healthy and delicious breakfast option. The batter for this dosa is made with wheat flour, rice flour, and semolina, along with some spices and herbs. The dosa has a slightly sweet and savory taste and is perfect for those who want a nutritious and tasty start to their day. Serve it with chutney or sambar for a complete meal.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Masala dosa is a popular variation of the traditional dosa, featuring a spicy and flavorful potato filling. The batter for this dosa is made with a combination of rice and lentils, giving it its signature tangy taste. The potato filling is made with a blend of spices and herbs, adding a delicious kick to the dish. Masala dosa is usually served with chutney and sambar, making it a satisfying and tasty meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful chicken dish is a staple in Indian cuisine. The chicken is marinated in a mix of yogurt, spices, and herbs, giving it a tangy and aromatic taste. The sauce is made with onions, tomatoes, and a blend of aromatic spices, along with a generous amount of cream, making it rich and creamy. Serve this dish with rice or naan for a delicious and satisfying meal.
Dosa is a versatile dish that can be filled with a variety of fillings, making it a favorite among Indian households. The batter for dosa is made with rice and lentils and is usually fermented for a few hours before use. Some popular dosa fillings include potato masala, paneer, and chicken. Serve dosas with a side of chutney and sambar for a delicious meal.
This spicy and flavorful shrimp curry is a must-try for seafood lovers. The shrimp is cooked in a flavorful sauce made with tomatoes, onions, and a blend of aromatic spices. The addition of coconut milk gives the dish a creamy and rich texture. Serve this curry with rice or naan for a satisfying and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a delicious and healthy option for those who prefer a plant-based diet. The chickpeas are cooked in a flavorful coconut-based curry, making it rich and creamy. The addition of spices and herbs gives the dish a delicious and aromatic taste. Serve this curry with rice or naan for a filling and nutritious meal.
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West Indian-Style Channa Wrap
Main Ingredients: Olive Oil, Diced Onions, Garlic, Chile Pepper, Fresh
This wrap is a fusion of Indian and Caribbean flavors, featuring a spicy and flavorful chickpea filling. The chickpeas are cooked in a blend of aromatic spices and herbs, giving it a delicious and tangy taste. The wrap is then filled with the chickpea filling along with some fresh vegetables and a creamy sauce, making it a satisfying and tasty meal.
Masala dosa is a must-try for dosa lovers, and this South Indian version is no exception. The batter for this dosa is made with a combination of rice and lentils, giving it its signature tangy taste. The masala (filling) is made with a flavorful mix of potatoes, onions, and spices, adding a delicious kick to the dish. Serve this dosa with chutney and sambar for a satisfying and flavorful meal.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
This variation of masala dosa features a crispy and crunchy texture, making it a favorite among dosa lovers. The batter is made with a combination of rice and lentils, along with some spices and herbs. The masala is made with a delicious blend of potatoes, onions, and spices, giving it a tangy and flavorful taste. Serve this dosa with chutney and sambar for a delicious and satisfying meal.
This classic Indian dish is a staple in many households and is known for its rich and aromatic flavors. The chicken is cooked in a tomato-based curry along with a blend of aromatic spices, giving it a delicious and tangy taste. Serve this curry with rice or naan for a satisfying and flavorful meal.
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Indian Chicken Wrap
Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads
This wrap is a great option for a quick and easy meal, featuring a delicious and flavorful chicken filling. The chicken is marinated in a blend of spices and herbs, giving it a tangy and aromatic taste. The wrap is then filled with the chicken along with some fresh vegetables and a creamy sauce, making it a satisfying and tasty meal.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
This wrap is a twist on the classic Indian naan bread, featuring a spicy and flavorful filling. The filling is made with a blend of spices and herbs, along with some protein of your choice, such as chicken or paneer. The wrap is filled with the spicy filling and some fresh veggies, making it a delicious and satisfying meal.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi or finger millet is a nutritious and gluten-free grain, making it a great option for those with dietary restrictions. This dosa recipe combines ragi flour with semolina and rice flour, giving it a unique and nutty taste. The dosa is crispy and has a slightly chewy texture, making it a delicious and healthy meal option.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular North Indian dish that is rich, creamy, and flavorful. The lentils are slow-cooked with a blend of aromatic spices and herbs, along with butter and cream, giving it a rich and creamy texture. Serve this dal with rice or naan for a satisfying and delicious meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This chicken dish is a staple in many Indian households and is known for its rich and aromatic flavors. The chicken is marinated in a blend of spices and yogurt, giving it a tangy and flavorful taste. The curry is made with a tomato-based sauce and a blend of aromatic spices, making it rich and delicious. Serve this dish with rice or naan for a satisfying and flavorful meal.
Ingredients for Dosa Wrap:
Dosa Batter:
1 cup of rice
1/2 cup of urad dal (black lentils)
1/4 cup of poha (flattened rice)
1/2 teaspoon of fenugreek seeds
Water for soaking and grinding
Salt to taste
For the Filling:
1 tablespoon of oil
1/2 teaspoon of mustard seeds
1/2 teaspoon of cumin seeds
1/4 teaspoon of asafoetida (hing)
1/2 cup of diced onions
1/2 cup of diced potatoes
1/4 cup of diced carrots
1/4 cup of diced capsicum (bell pepper)
1/4 cup of diced tomatoes
1/2 teaspoon of turmeric powder
1/2 teaspoon of red chili powder
Salt to taste
Instructions:
In a large bowl, soak the rice, urad dal, poha, and fenugreek seeds in water for at least 6 hours.
Drain the water and grind the soaked ingredients into a smooth batter, adding water as needed.
Add salt to the batter and let it ferment overnight or for at least 8 hours.
In a pan, heat oil and add mustard seeds, cumin seeds, and asafoetida.
Add the diced onions and sauté until they turn translucent.
Add the diced potatoes, carrots, capsicum, and tomatoes to the pan.
Sprinkle turmeric powder, red chili powder, and salt over the vegetables and mix well.
Cover the pan and let the vegetables cook for 5-7 minutes.
Heat a non-stick pan and spread a ladleful of dosa batter in a circular motion to make a thin dosa.
Once the dosa is cooked, place a spoonful of the vegetable filling in the center of the dosa.
Roll the dosa into a wrap and serve hot with your choice of chutney or dip.
Why You Should Try This Recipe:
This dosa wrap Indian recipe is a great option for a quick and filling meal. It combines the traditional flavors of dosa with a variety of vegetables, making it a nutritious and delicious option for any time of the day. Plus, it's easy to make and can be customized with your choice of fillings and chutneys. So, the next time you're craving dosa, give this recipe a try and enjoy the convenience of a wrap with the flavors of India.
In Conclusion:
Dosa wraps are a perfect fusion of traditional and modern cuisine. With this simple and tasty dosa wrap Indian recipe, you can enjoy the flavors of dosa in a more convenient and portable form. So, gather your ingredients and give this recipe a try for a delicious and satisfying meal.
