18+ Dinner Roll Recipe For Thanksgiving Deliciousness Awaits You!
Published on: Mar 12, 2024
The Thanksgiving holiday is fast approaching and it's time to start planning the perfect dinner menu. While turkey may be the main star of the meal, no Thanksgiving dinner is complete without dinner rolls. These soft, fluffy and buttery rolls are the perfect accompaniment to any holiday feast. Instead of grabbing store-bought rolls, why not impress your guests with homemade ones? This dinner roll recipe for Thanksgiving is easy to follow and will have your guests asking for seconds.
Main Ingredients: Hawaiian Rolls, Ham, Shredded Swiss Cheese, Melted
Looking for a new way to serve up your favorite beer can chicken? Try making dinner roll sandwiches! These delicious and easy to make sandwiches are perfect for a casual dinner or a game day lunch. Simply shred your beer can chicken and pile it onto dinner rolls with your favorite toppings. Serving suggestion: Add some barbecue sauce and coleslaw for a delicious pulled chicken sandwich.
This deconstructed egg roll is full of flavor and much easier to make than traditional egg rolls. Pro tip: Use your leftover beer can chicken in this recipe for a quick and easy weeknight dinner. Simply stir-fry your shredded chicken with cabbage, carrots, and other veggies, and season with soy sauce and garlic. Serve over rice for a complete meal.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you're looking for a low-carb option, try making an egg roll in a bowl. This recipe uses shredded beer can chicken, cabbage, and other veggies to create a flavorful and healthy dish. Try it with: A side of cauliflower rice for a complete, gluten-free meal.
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Paleo Dinner Roll
Main Ingredients: Coconut Flour, Zucchini, Psyllium Husk, Water, Eggs
For those following a paleo diet, dinner rolls may seem like a thing of the past. But fear not, you can still enjoy the deliciousness of dinner rolls with this paleo-friendly recipe. Pro tip: Use almond flour and coconut milk to keep these rolls grain and dairy-free.
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Beef Cabbage Roll Casserole
Main Ingredients: Lean Ground Beef, Onion, Tomato Sauce, Cabbage
This casserole is a twist on the traditional stuffed cabbage rolls. Instead of rolling each individual cabbage leaf, simply layer all the ingredients in a casserole dish and bake. For extra flavor: Use shredded beer can chicken in place of ground beef.
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Egg Roll in Bowl
Main Ingredients: Oil, Ground Beef, White Onion, Garlic Powder, Ground
Another variation of the egg roll in a bowl, this recipe uses ground chicken instead of shredded. Pro tip: Add some sriracha or chili sauce for a spicy kick.
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Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
This recipe combines the flavors of an egg roll with the heartiness of noodles. Use your shredded beer can chicken and stir-fry with noodles, veggies, and a flavorful sauce. For extra protein: Add in some scrambled eggs.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're following the Whole 30 diet, this egg roll in a bowl recipe is a great meal prep option. Make a big batch and portion it out for a quick and easy lunch or dinner throughout the week. For added crunch: Top with some chopped peanuts or cashews.
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Lazy Cabbage Roll Casserole
Main Ingredients: Bacon, Lean Ground Beef, Ground Pork, Tomato Juice
This casserole is perfect for those lazy days when you don't feel like rolling cabbage leaves. Simply layer all the ingredients in a casserole dish and bake. Pro tip: Use your leftover beer can chicken for an even easier prep.
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Sizzling Steak Fajita Roll Ups
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Yellow
These roll ups are a delicious and unique way to use your beer can chicken. Simply roll up shredded chicken, peppers, onions, and cheese in a tortilla and cook on a skillet until crispy and melty. Serving suggestion: Serve with your favorite salsa and guacamole for a complete Mexican-inspired meal.
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Lasagna Roll Ups
Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Crushed
This recipe puts a fun twist on traditional lasagna by rolling up the noodles with a delicious filling of beer can chicken, cheese, and marinara sauce. For added flavor: Add some basil and oregano to the chicken mixture before rolling.
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Egg Roll Noodle Skillet With Ground Pork
Main Ingredients: Sesame Oil, Ground Pork, Garlic, Cabbage, Shredded
If you're a fan of both egg rolls and noodles, this recipe is for you! Use ground pork and your shredded beer can chicken for a flavorful protein in this skillet dish. Pro tip: Add some sesame oil and soy sauce for an extra depth of flavor.
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Spicy Chicken Roll
Main Ingredients: Frozen Puff Pastry, Boneless Skinless Chicken Breasts
These spicy chicken rolls are a unique and tasty way to use your beer can chicken. Simply mix your shredded chicken with some spicy seasonings, roll up in a tortilla, and bake until crispy and golden. Serving suggestion: Serve with ranch or blue cheese dressing for dipping.
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Unstuffed Cabbage Roll Casserole
Main Ingredients: Ground Beef, Cabbage, Garlic Cloves, Onion, Diced
If you love the flavors of stuffed cabbage rolls but don't have the time or patience to roll them, try this casserole version instead. Simply layer all the ingredients in a casserole dish and bake. For added flavor: Use your leftover beer can chicken in place of ground beef.
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Cabbage Roll Casserole
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Beef, Salt
Another take on the unstuffed cabbage roll casserole, this recipe adds in some rice for a heartier meal. Use your shredded beer can chicken for an extra dose of protein. Pro tip: Top with some shredded cheese for a cheesy finish.
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Spinach Lasagna Roll-Ups
Main Ingredients: Tomato Sauce, Olive Oil, Onion, Crushed Tomatoes
If you're looking for a healthier alternative to traditional lasagna, try these spinach lasagna roll-ups. Use your shredded beer can chicken for a delicious protein in this dish. For added flavor: Add some garlic and Italian seasoning to the chicken mixture.
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World's Greatest Lasagna Roll Ups
Main Ingredients: Italian Sausage, Lean Ground Beef, Extra Virgin Olive
This recipe promises to be the world's greatest, and it's easy to see why. These roll ups are filled with a delicious mixture of beer can chicken, ricotta cheese, and spinach, and then topped with a flavorful marinara sauce. Serving suggestion: Serve with garlic bread for a classic Italian meal.
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Beef Roll Ups
Main Ingredients: Sirloin Steaks, Worcestershire Sauce, Garlic Powder
For those who prefer beef over chicken, this recipe is a delicious way to use up your beer can chicken. Simply roll up shredded chicken and cheese in thinly sliced beef and bake until tender and juicy. Pro tip: Use your favorite marinade or rub for added flavor.
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Vegan Lasagna Roll Ups
Main Ingredients: Oil, Onion, Garlic Cloves, Mushrooms, Soy Sauce, Fresh
For our vegan friends, this recipe uses tofu and veggies instead of cheese and meat for a delicious and healthy lasagna roll-up option. Pro tip: Use your favorite vegan cheese for a cheesy finish.
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EGG ROLL IN A BOWL
Main Ingredients: Ground Pork, Coleslaw Mix, Garlic, Ginger, Soy Sauce
Another variation of the egg roll in a bowl, this recipe uses shrimp instead of chicken for a seafood twist. For added flavor: Use a spicy shrimp seasoning and top with chopped green onions.
The Perfect Thanksgiving Dinner Roll Recipe
Ingredients:
4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 package active dry yeast
1/2 cup milk
1/4 cup water
1/4 cup butter
1 egg
1/4 cup melted butter
Instructions:
In a large mixing bowl, combine flour, sugar, salt, and yeast.
In a separate small saucepan, heat milk, water, and butter until warm.
Add the warm milk mixture and egg to the dry ingredients and mix well.
Knead the dough on a floured surface until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
After the dough has doubled in size, punch it down and divide it into 12 equal pieces.
Roll each piece into a ball and place them in a greased 9x13 inch baking pan.
Cover and let the dough rise for an additional 30 minutes.
Preheat your oven to 375 degrees F (190 degrees C).
Brush the risen dough with melted butter and bake for 15-20 minutes, or until golden brown.
Remove from the oven and let the rolls cool before serving.
Tips for the Perfect Dinner Rolls:
Make sure your yeast is fresh and not expired for the best results.
For a softer texture, use milk instead of water in the dough.
To add a hint of sweetness, mix in a tablespoon of honey with the melted butter before brushing on top of the rolls.
For a unique twist, add in some dried herbs or shredded cheese to the dough before shaping the rolls.
Now that you have the perfect dinner roll recipe for Thanksgiving, you can impress your family and friends with your baking skills. These rolls are sure to be a hit and will make your holiday feast even more memorable. So skip the store-bought rolls and give this homemade recipe a try. Your taste buds will thank you. Happy Thanksgiving!
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