16 Coconut Fish Curry Recipe Indian Taste The Magic Today!
Published on: Mar 27, 2024
Coconut fish curry is a staple dish in Indian cuisine, known for its bold flavors and creamy texture. This mouth-watering recipe combines the rich creaminess of coconut milk with the tanginess of Indian spices, creating a perfect balance of flavors. Whether you are a seafood lover or a curry enthusiast, this dish is sure to become a favorite in your home. So, let's dive into the world of Indian cuisine and learn how to make this delicious coconut fish curry.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in the southern states of India. It is a spicy and tangy curry that is made with tamarind, coconut, and a blend of aromatic spices. The fish used in this recipe is typically a firm-fleshed fish such as kingfish, pomfret, or mackerel. It is a perfect dish for seafood lovers and can be enjoyed with steamed rice or appam.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry is a staple dish in Indian cuisine and is loved by people all over the country. It is a versatile dish that can be made with different types of fish and a variety of spices. The method of preparing fish curry may vary from region to region, but the basic ingredients remain the same – fish, onions, tomatoes, and a blend of spices. This dish is a must-try for anyone looking to explore the rich and diverse flavors of Indian cuisine.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
In South India, fish curry is a common dish that is enjoyed by people of all ages. It is a simple and flavorful dish that is made with coconut milk, tamarind, and a blend of spices. The fish is cooked in this rich and creamy curry until it absorbs all the flavors, making it a delight for the taste buds. It is often served with steamed rice or appam and is a popular choice for lunch or dinner.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Meen Kuzhambu, also known as Fish Curry in Tamil Nadu, is a spicy, tangy, and flavorful dish that is made with a variety of spices and tamarind. It is a popular dish in Tamil Nadu and is often served with steamed rice or idli. The fish used in this recipe is typically a freshwater fish such as tilapia, catfish, or carp. The dish has a distinct flavor and is a must-try for anyone looking to explore the cuisine of Tamil Nadu.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar Fish Curry is a popular dish from the Malabar region of Kerala. It is a spicy and tangy curry that is made with coconut milk, tamarind, and a blend of aromatic spices. The fish used in this recipe is usually seer fish, also known as kingfish. The dish has a rich and creamy texture with a burst of flavors that will tantalize your taste buds. It is often served with steamed rice or appam and is a must-try for seafood lovers.
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Goan Fish Curry
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
Goan Fish Curry is a classic dish from the coastal state of Goa in India. It is a spicy and tangy curry that is made with coconut milk, tamarind, and a blend of spices. The fish used in this recipe is usually pomfret or kingfish, which are commonly found in the waters of Goa. The dish has a distinct flavor and is often served with steamed rice or pao (Goan bread). It is a must-try for anyone looking to experience the authentic flavors of Goan cuisine.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Konkani Fish Curry is a popular dish from the Konkan region of Maharashtra and Goa. It is a spicy and tangy curry that is made with a variety of spices and tamarind. The fish used in this recipe is usually pomfret or kingfish, which are commonly found in the waters of the Konkan coast. The dish has a unique flavor and is often served with steamed rice or appam. It is a must-try for seafood lovers.
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Chettinadu Meen Kuzhambu / Fish Curry
Main Ingredients: Fish, Turmeric Powder, Salt, Lemon Juice, Onions
Chettinadu Meen Kuzhambu, also known as Chettinad Fish Curry, is a spicy and aromatic dish from the Chettinad region of Tamil Nadu. It is made with a variety of spices, tamarind, and coconut milk, giving it a rich and flavorful taste. The fish used in this recipe is usually seer fish or kingfish, which are commonly found in the waters of Tamil Nadu. The dish is best enjoyed with steamed rice or parotta.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad Fish Curry, also known as Meen Kulambu, is a popular dish from the Chettinad region of Tamil Nadu. It is a spicy and tangy curry that is made with a blend of spices, tamarind, and coconut milk. The fish used in this recipe is usually seer fish or kingfish, which are commonly found in the waters of Tamil Nadu. The dish has a unique flavor and is best enjoyed with steamed rice or parotta.
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Fish Curry | Meen Gassi - Mangalore Style
Main Ingredients: Fish, Coconut Oil, Onions, Green Chilies, Ginger
Meen Gassi, also known as Fish Curry in Mangalore, is a popular dish from the coastal city of Mangalore in Karnataka. It is a spicy and tangy curry that is made with a variety of spices and tamarind. The fish used in this recipe is usually kingfish or pomfret, which are commonly found in the waters of Mangalore. The dish has a distinct flavor and is best enjoyed with steamed rice or neer dosa.
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Fish Curry, Village Style, Nattu Meen Kulambu
Main Ingredients: Fish, Oil, Green Chili, Curry Leaves, Turmeric Powder
Fish Curry, also known as Nattu Meen Kulambu, is a simple and flavorful dish that is commonly found in the villages of Tamil Nadu. It is made with a blend of spices, tamarind, and coconut milk, giving it a rich and creamy texture. The fish used in this recipe is typically a freshwater fish such as carp, catfish, or tilapia. The dish is best enjoyed with steamed rice or appam and is a must-try for anyone looking to experience the authentic flavors of Tamil Nadu.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Thenga Aracha Meen Curry, also known as Grandma’s Special Coconut Fish Curry, is a traditional dish from Kerala. It is a spicy and tangy curry that is made with a blend of spices and coconut milk. The fish used in this recipe is usually kingfish or pomfret, which are commonly found in the waters of Kerala. The dish has a rich and flavorful taste and is best enjoyed with steamed rice or appam.
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Malvani Fish Curry
Main Ingredients: Fish, Oil, Mustard Seeds, Onion, Masala, Coconut Milk
Malvani Fish Curry is a popular dish from the Malvan region of Maharashtra. It is a spicy and tangy curry that is made with a variety of spices and coconut milk. The fish used in this recipe is usually surmai (kingfish) or pomfret, which are commonly found in the waters of Maharashtra. The dish has a unique flavor and is best enjoyed with steamed rice or bhakri (Maharashtrian flatbread).
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Fish Curry - Tamilnadu Style
Main Ingredients: Fish, Onion, Tomato, Curry Leaves, Chilli Powder
Fish Curry - Tamilnadu Style is a simple and flavorful dish that is commonly found in households across Tamil Nadu. It is a spicy and tangy curry that is made with a blend of spices and tamarind. The fish used in this recipe is usually a freshwater fish such as carp, catfish, or tilapia. The dish is best enjoyed with steamed rice or appam and is a must-try for anyone looking to experience the authentic flavors of Tamil Nadu.
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Porgy fish curry with raw mango & coconut
Main Ingredients: Fish, Chili Powder, Turmeric Powder, Ginger Garlic
Porgy Fish Curry with Raw Mango & Coconut is a tangy and flavorful dish from Kerala. It is made with raw mango, coconut, and a blend of spices, giving it a unique and refreshing taste. The fish used in this recipe is usually porgy, also known as sheela fish, which is commonly found in the waters of Kerala. The dish is best enjoyed with steamed rice or appam and is a must-try for seafood lovers.
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Fish Masala Curry
Main Ingredients: Fish, Onion, Garlic, Minced Ginger, Tomato, Coconut
Fish Masala Curry is a delicious and spicy dish that is popular across India. It is made with a variety of spices and has a rich and flavorful taste. The fish used in this recipe can be any firm-fleshed fish such as kingfish, pomfret, or tilapia. The dish is best enjoyed with steamed rice or naan and is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Manga potta Meen Kuzhambu / Fish curry with Raw mango
Main Ingredients: Fish, Turmeric Powder, Chilli Powder, Coriander Powder
Manga Potta Meen Kuzhambu, also known as Fish Curry with Raw Mango, is a tangy and flavorful dish from Tamil Nadu. It is made with raw mango, coconut, and a blend of spices, giving it a unique and refreshing taste. The fish used in this recipe is usually a freshwater fish such as carp, catfish, or tilapia. The dish is best enjoyed with steamed rice or appam and is a must-try for anyone looking to experience the authentic flavors of Tamil Nadu.
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Meen Kuzhambu | Fish Curry in Tamarind and Coconut...
Main Ingredients: Fish, Oil, Mustard Seeds, Fennel Seeds, Fenugreek
Meen Kuzhambu, also known as Fish Curry in Tamarind and Coconut Sauce, is a popular dish from Kerala. It is a spicy and tangy curry that is made with tamarind, coconut, and a blend of spices. The fish used in this recipe is usually kingfish or pomfret, which are commonly found in the waters of Kerala. The dish has a rich and flavorful taste and is best enjoyed with steamed rice or appam.
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Meen Manga Curry, Fish Curry in Raw Mango coconut Sauce
Main Ingredients: Coconut Oil, Mustard Seeds, Fenugreek Seeds, Curry
Meen Manga Curry, also known as Fish Curry in Raw Mango Coconut Sauce, is a delicious and tangy dish from Kerala. It is made with raw mango, coconut, and a blend of spices, giving it a unique and refreshing taste. The fish used in this recipe is usually kingfish or pomfret, which are commonly found in the waters of Kerala. The dish is best enjoyed with steamed rice or appam and is a must-try for seafood lovers.
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Mackarel Curry With Coconut
Main Ingredients: Fish, Coconut, Cumin, Garlic, Black Pepper, Coriander
Mackerel Curry with Coconut is a spicy and flavorful dish from Kerala. It is made with a blend of spices and coconut milk, giving it a rich and creamy texture. The fish used in this recipe is usually mackerel, which is commonly found in the waters of Kerala. The dish has a unique flavor and is best enjoyed with steamed rice or appam. It is a must-try for anyone looking to experience the authentic flavors of Kerala.
Ingredients:
Fish:
Firm white fish fillets
Ginger garlic paste
Turmeric powder
Red chili powder
Salt
Curry:
Coconut oil
Mustard seeds
Cumin seeds
Onions
Curry leaves
Green chilies
Tomatoes
Ginger garlic paste
Ground coriander
Ground cumin
Turmeric powder
Red chili powder
Coriander powder
Coconut milk
Tamarind paste
Salt
Cilantro for garnish
Instructions:
1. Marinate the Fish:
To start off, marinate the fish fillets with ginger garlic paste, turmeric powder, red chili powder, and salt. Let it sit for 30 minutes to absorb the flavors.
2. Prepare the Curry:
In a pan, heat some coconut oil and add mustard seeds and cumin seeds. Once they start to splutter, add chopped onions, curry leaves, and green chilies. Sauté until the onions turn translucent.
3. Add the Spices:
Next, add chopped tomatoes and ginger garlic paste to the pan. Sauté until the tomatoes are soft and mashed. Then, add ground coriander, ground cumin, turmeric powder, red chili powder, and coriander powder. Mix well and let it cook for a few minutes.
4. Add Coconut Milk:
Now, it's time to add the star ingredient – coconut milk. Pour in the coconut milk and let it simmer for 5-7 minutes. This will allow the flavors to blend together and create a creamy base for the curry.
5. Add the Fish:
Gently place the marinated fish fillets in the curry and let it cook for 10-12 minutes. Make sure to spoon the curry over the fish to ensure that it cooks evenly on all sides.
6. Add Tamarind Paste:
To balance out the flavors, add a teaspoon of tamarind paste to the curry. This will add a tangy and slightly sweet taste to the dish.
7. Garnish and Serve:
Once the fish is cooked and the curry has thickened, turn off the heat. Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
In just a few simple steps, you can create a delicious and authentic coconut fish curry that will transport your taste buds to the streets of India. So, gather your ingredients and give this recipe a try – we guarantee you won't be disappointed. Happy cooking!
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