18+ Christmas Coal Cookies Recipe Experience Culinary Bliss Now!

Published on: Mar 1, 2024

The holiday season is often associated with indulgent treats and decadent desserts. However, amidst all the sugary sweets and rich confections, there is one recipe that stands out for its unique and playful twist on a classic Christmas treat: Christmas coal cookies. These dark and crumbly cookies resemble lumps of coal, but don't let their appearance fool you, they are bursting with rich chocolate flavor and are sure to be a hit at any holiday gathering. In this article, we will share with you our tried and tested Christmas coal cookies recipe that is sure to become a new favorite in your holiday baking repertoire.

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The holidays are the perfect time to indulge in all kinds of sweet treats, and this Christmas Coal Candy is no exception. These bite-sized treats are made with a combination of dark chocolate, marshmallows, and crushed cookies, giving them a deliciously rich and decadent flavor. They also make for a unique and fun addition to any holiday dessert table, and are sure to be a hit with kids and adults alike.
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Santa’s Lumps of Coal Christmas Dessert

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Cranberry Christmas Cookies

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Christmas Snowball Cookies

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Ingredients You Will Need:

1. Dark Chocolate Chips

The star ingredient of these coal cookies is dark chocolate chips. Not only do they give the cookies their rich and dark color, but they also add a deep and intense chocolate flavor. Be sure to use high-quality dark chocolate chips for the best results.

2. Unsalted Butter

Butter is a staple in most cookie recipes, and for good reason. It adds a rich and creamy texture to the cookies, and in this case, it also helps to bind the ingredients together. Make sure to use unsalted butter to avoid the cookies becoming too salty.

3. Brown Sugar

For a slightly caramelized and chewy texture, we use brown sugar in this recipe. It also adds a subtle hint of molasses flavor, which pairs perfectly with the dark chocolate.

4. Vanilla Extract

No cookie recipe is complete without a splash of vanilla extract. It adds a warm and comforting flavor to the cookies and helps to balance out the sweetness of the chocolate.

5. All-Purpose Flour

To give the cookies their classic cookie texture, we use all-purpose flour. This versatile flour is perfect for baking and is readily available in most grocery stores.

6. Baking Powder and Salt

To ensure that the cookies rise and have the perfect balance of flavors, we add a pinch of baking powder and a dash of salt to the dough.

Instructions:

1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy. 3. Add in the vanilla extract and mix until well combined. 4. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. 5. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms. 6. Fold in the dark chocolate chips until evenly distributed throughout the dough. 7. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. 8. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden. 9. Let the cookies cool for a few minutes before serving. 10. Enjoy your delicious Christmas coal cookies! In conclusion, these Christmas coal cookies are a fun and delicious addition to any holiday dessert spread. They may resemble lumps of coal, but their rich chocolate flavor will have everyone reaching for more. So why not add this unique and tasty recipe to your Christmas baking list this year? Your family and friends will thank you.
18+ christmas coal cookies recipe Experience culinary bliss now!

Christmas Crack

yield: 16 total time: 30 minutes
4.9 Stars (15 reviews)
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Ingredients

  • saltine crackers 1 sleeve, about 42 crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar packed
  • 12 ounces dark chocolate chips or semi-sweet, or milk chocolate
  • toffee baking bits heath
  • white chocolate melted
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