19 Chowking Chinese Style Pork Chop Recipe You Won't Believe The Taste!

Ingredients:

For the marinade:

• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1/4 cup rice vinegar
• 3 cloves of garlic, minced
• 1 tsp ground black pepper
• 1 lb pork chops

For the breading:

• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1 tsp salt
• 1/4 tsp ground black pepper

For the sauce:

• 1/4 cup hoisin sauce
• 1/4 cup ketchup
• 1/4 cup honey
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1/4 tsp garlic powder
• 1/4 tsp ground black pepper

Instructions:

To start, prepare the marinade by combining soy sauce, oyster sauce, rice vinegar, minced garlic, and ground black pepper in a bowl. Add in the pork chops and marinate for at least 30 minutes or overnight for better flavor absorption.

Next, make the breading by mixing all-purpose flour, cornstarch, baking powder, salt, and ground black pepper in a separate bowl. Coat each marinated pork chop in the breading mixture, making sure to evenly coat both sides.

In a pan, heat oil over medium-high heat. Once hot, fry the breaded pork chops for 3-4 minutes on each side or until golden brown and cooked through. Remove from heat and let it rest on a wire rack to keep it crispy.

For the sauce, mix hoisin sauce, ketchup, honey, soy sauce, rice vinegar, garlic powder, and ground black pepper in a saucepan. Cook over medium heat for 2-3 minutes or until the sauce thickens.

Serve the fried pork chops on a plate and drizzle the sauce on top. You can also serve the sauce on the side for dipping. Enjoy your homemade Chowking Chinese-style pork chops with rice and your choice of vegetables.

Now, you can satisfy your cravings for Chowking's Chinese-style pork chop anytime with this easy and delicious recipe. Serve it to your family and friends and impress them with your cooking skills. Happy cooking!