15 Chinese Xiao Long Bao Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese xiao long bao, also known as soup dumplings, are a beloved staple in Chinese cuisine. These delicate, steamed buns are filled with flavorful broth and meat, making them a popular choice for dim sum and street food. While they may seem daunting to make at home, with the right recipe and techniques, you can easily recreate this delicious dish in your own kitchen. In this article, we will walk you through a professional and well-organized introduction to the Chinese xiao long bao recipe, so you can impress your family and friends with your culinary skills.
Main Ingredients: Pork Skin, Scallions, Ginger, Napa Cabbage Leaves
One of the most popular dishes in Chinese cuisine is Xiao Long Bao, also known as Shanghai Soup Dumplings. These dumplings are filled with a flavorful broth and juicy pork filling, making them the perfect addition to your Beer Can Chicken. To make this dish, simply stuff the chicken with a mixture of ground pork, ginger, garlic, and soy sauce. Once cooked, the chicken will be infused with the delicious flavors of the dumpling filling.
If you're a fan of spicy food, then this variation of Xiao Long Bao is perfect for you. Instead of using ground pork, this recipe calls for ground spicy Sichuan pepper to give the chicken a nice kick. The chicken is then grilled to perfection, creating a crispy exterior and tender, spicy meat inside. Serve it with a side of sweet and sour sauce for the ultimate flavor combination.
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Xiao Long Bao
Main Ingredients: Pork Skin, Spring Onion, Ginger, Chinese Cooking Wine
For a more traditional take on Xiao Long Bao, try this recipe that uses a mixture of ground pork, sesame oil, and green onions for a classic Chinese flavor. The chicken is then slow-cooked on the grill, resulting in a mouthwatering dish that will leave you wanting more. Serve it with a side of spicy chili sauce for an added kick.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
If you're looking for a healthier version of Xiao Long Bao, try this recipe that uses ground chicken instead of pork. The chicken is mixed with fresh cilantro, chopped carrots, and ginger for a refreshing and light flavor. Grill the chicken as usual and serve it with a side of soy sauce for dipping.
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Shanghai Soup Dumplings (Xiao Long Bao)
Main Ingredients: Pork Skin, Ham Bone, Water, Ginger, Garlic, Scallion
For a more elaborate Beer Can Chicken recipe, try this Shanghai Soup Dumplings variation that involves stuffing the chicken with a combination of ground pork, crab meat, and Chinese five-spice powder. The result is a flavorful and unique dish that will impress your guests. Serve it with a side of hoisin sauce for dipping.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Ginger, Scallions, Salt, Ground Pork
If you're a fan of using your Instant Pot, then you'll love this recipe that creates delicious Soup Dumplings in no time. Simply stuff the chicken with a mixture of ground pork, garlic powder, and rice wine, and cook it in the Instant Pot for 25 minutes. The result is a tender and flavorful chicken that will be a hit at your next barbecue.
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Instant Pot Soup Dumplings (Xiao Long Bao)
Main Ingredients: Water, Soy Sauce, Bouillon, Gelatine Powder, Ground
For a vegetarian version of Soup Dumplings, try this recipe that uses tofu as a substitute for meat. The tofu is mixed with chopped mushrooms, soy sauce, and white pepper for a flavorful filling. Stuff the chicken with the mixture and grill it as usual for a delicious and healthy meal.
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SOUP DUMPLINGS / XIAO LONG BAO (35-40 dumplings)
Main Ingredients: Chicken Wings, Ginger, Scallions, Salt, Ground Pork
If you want to try making your own dumplings from scratch, then this recipe is for you. The chicken is stuffed with a homemade filling made from a combination of ground pork, fresh ginger, and oyster sauce. The dumplings are then steamed in the chicken's juices, creating a juicy and flavorful dish that will wow your taste buds.
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Xiao Long Bao— Soup Dumplings
Main Ingredients: Flour, Water, Salt, Pork Rind, Ginger, Green Onions
For a unique twist on the classic Soup Dumplings, try this recipe that infuses the chicken with a combination of honey and orange zest. The result is a sweet and tangy chicken that pairs perfectly with the traditional dumpling filling. Serve it with a side of orange sauce for dipping.
This traditional Chinese recipe uses a combination of ground pork, black vinegar, and dried shrimp to create a flavorful and unique dumpling filling. Stuff the chicken with this mixture and grill it as usual for a tender and delicious dish. Serve it with a side of spicy mustard for an added kick.
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Xiao Long Bao – Shanghai Steamed Dumplings
Main Ingredients: Chicken Wings, Chicken, Pork Trotter, Pork Skin
If you're a fan of steamed dumplings, then you'll love this recipe that combines the flavors of Xiao Long Bao with the cooking method of traditional steamed dumplings. The chicken is stuffed with a mixture of ground pork, chopped cabbage, and hoisin sauce and then steamed for a healthier twist on this dish.
For a flavorful and easy Beer Can Chicken recipe, try this Chinese Orange Chicken variation. Simply stuff the chicken with a mixture of orange juice, honey, and garlic for a sweet and tangy flavor. The chicken is then grilled to perfection, creating a crispy and juicy dish that will be a sure crowd-pleaser.
For a hearty and delicious meal, try this Chinese Beef and Broccoli Beer Can Chicken recipe. The chicken is stuffed with a mixture of sliced beef, broccoli florets, and soy sauce for a flavorful and protein-packed dish. Serve it with a side of steamed rice for a complete meal.
For a classic Chinese takeout favorite, try this Chinese Fried Rice Beer Can Chicken recipe. The chicken is stuffed with a mixture of cooked rice, chopped vegetables, and scrambled eggs for a flavorful and filling dish. Serve it with a side of soy sauce for dipping.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this Chinese Chicken Thighs Beer Can Chicken recipe is perfect for you. The chicken is stuffed with a mixture of chicken thighs, garlic powder, and brown sugar for a sweet and savory flavor. Grill it as usual and serve it with a side of steamed vegetables for a complete meal.
For a lighter and healthier twist on the classic takeout dish, try this Chinese Chicken and Broccoli Beer Can Chicken recipe. The chicken is stuffed with a mixture of broccoli florets, carrots, and chicken breast for a protein-packed meal. Grill it and serve it with a side of brown rice for a complete and nutritious dish.
This Chinese Egg Drop Soup Beer Can Chicken recipe combines two popular Chinese dishes into one delicious and unique meal. The chicken is stuffed with a mixture of scrambled eggs, chicken broth, and green onions for a flavorful and comforting dish. Serve it with a side of crispy wontons for added texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic and crowd-pleasing Beer Can Chicken recipe, try this Classic Pork Fried Rice variation. The chicken is stuffed with a mixture of cooked rice, sauteed pork, and green peas for a flavorful and filling dish. Serve it with a side of soy sauce for dipping.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice Beer Can Chicken recipe is a great way to incorporate eggs into your meal. The chicken is stuffed with a mixture of cooked rice, scrambled eggs, and green onions for a delicious and protein-packed dish. Serve it with a side of hoisin sauce for dipping.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and easy Beer Can Chicken recipe, try this Fried Chicken Wings variation. The chicken is stuffed with a mixture of chicken wings, garlic powder, and Chinese five-spice powder for a crispy and flavorful dish. Serve it with a side of spicy chili sauce for dipping.
Ingredients You'll Need
Making the Dough
To make the perfect dough for your xiao long bao, you will need all-purpose flour, water, and a pinch of salt. It is important to use hot water when making the dough, as this will help to create a smooth and elastic texture. Make sure to knead the dough until it is soft and pliable, as this will make it easier to wrap the filling later on.
Making the Filling
The filling for xiao long bao is traditionally made with pork, but you can also use other proteins such as chicken, beef, or shrimp. To give the filling its signature flavor, you will need soy sauce, rice wine, ginger, and green onions. For the broth, you will need gelatin, which will solidify when cooled and create the juicy soup inside the dumplings.
Wrapping the Dumplings
The key to making perfect xiao long bao is in the wrapping. It may take some practice, but with a little patience, you will soon master the technique. Roll out the dough thinly and evenly, then add a spoonful of filling in the center. Pleat the edges of the dough together, making sure to seal them tightly. This will create the iconic "dumpling folds" that give xiao long bao its unique shape.
Steaming the Xiao Long Bao
Once your dumplings are wrapped, it's time to steam them. Use a bamboo steamer lined with parchment paper to prevent the dumplings from sticking. Make sure to space them out, so they have room to expand while cooking. Steam the dumplings for about 10-12 minutes, or until they are fully cooked and the broth inside is hot and flavorful.
Serving and Enjoying
Chinese xiao long bao is typically served with soy sauce, black vinegar, and ginger for dipping. Some people also like to add a few drops of sesame oil for extra flavor. These delicious dumplings are best enjoyed while they are still hot, so be careful not to burn your mouth! Serve them as a snack or make a meal out of them by pairing with some steamed vegetables and rice.
In Conclusion
Making Chinese xiao long bao at home may seem intimidating, but with the right ingredients and techniques, you can easily recreate this beloved dish in your own kitchen. With a flavorful filling and a juicy broth inside, these dumplings are sure to impress your taste buds. So gather your ingredients, follow our professional and well-organized recipe, and enjoy the satisfaction of making your own xiao long bao.
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