17 Chinese Udon Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
If you've ever been to a Chinese restaurant, chances are you've seen udon noodles on the menu. These thick and chewy noodles are a staple in Chinese cuisine and are often used in popular dishes such as stir-fries and soups. But did you know that you can easily make your own homemade Chinese udon noodles at home? Not only is it a fun and satisfying cooking project, but you'll also have delicious and fresh noodles to enjoy in your favorite dishes. In this article, we'll share a professional and well-organized introduction to making your own Chinese udon noodles.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
This recipe is a vegetarian twist on the classic chicken noodle soup. The udon noodles add a heartiness to the dish while the Chinese broccoli and seared tempeh provide a delicious and nutritious base. With bold flavors of garlic, ginger, and soy sauce, this soup is the perfect comfort food for any chilly day.
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Quick Chicken & Peanut Udon
Main Ingredients: Udon Noodles, Spring Onions, Vegetable Oil, Sichuan
For a quick and easy meal, try this chicken and peanut udon recipe. The combination of tender chicken, crunchy peanuts, and chewy udon noodles will satisfy all your cravings in one dish. The sauce is made with a blend of soy sauce, rice vinegar, and peanut butter for a flavorful and creamy finish.
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Udon Noodles with Chicken, Broccolini, and Mushrooms
Main Ingredients: Chicken Breasts, Shimeji Mushrooms, Broccolini, Udon
This dish is a perfect balance of protein, vegetables, and carbs. The chicken is marinated in a teriyaki sauce before being stir-fried with broccolini and mushrooms. The udon noodles are then added in and tossed together for a delicious and filling meal.
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Udon Noodles with Chicken, Broccolini, and Shimeji...
Main Ingredients: Chicken Breasts, Shimeji Mushrooms, Broccolini, Udon
Shimeji mushrooms add a unique and earthy flavor to this udon noodle dish. The combination of chicken, broccolini, and shimeji mushrooms create a nutritious and flavorful meal. The udon noodles are stir-fried in a savory sauce made with garlic, soy sauce, and oyster sauce.
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Spicy beef with udon noodles and Asian greens
Main Ingredients: Beef Mince, Garlic Cloves, Spring Onion, Chilli
If you're looking for a spicy kick, this udon noodle recipe is for you. The beef is marinated in a spicy sauce and then stir-fried with udon noodles and a variety of Asian greens for a flavorful and hearty meal. Top it off with some sriracha for an extra kick.
This classic Chinese dish is made with thin chow mein noodles and a variety of vegetables. The noodles are stir-fried with chicken, carrots, cabbage, and bean sprouts for a delicious and satisfying meal. Customize it with your favorite vegetables or add in some tofu for a vegetarian option.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in Korea. The noodles are cooked in a spicy broth made with seafood and vegetables, creating a flavorful and comforting soup. It can be easily customized with your preferred level of spiciness.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Celebrate Chinese New Year with this delicious and comforting chicken noodle soup. The chicken is cooked in a flavorful broth with herbs and spices, creating a rich and hearty base. Add in some bok choy and mushrooms for extra veggies and top it off with some crispy fried shallots for added crunch.
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Dan Dan Sliders or Chinese Sloppy Joe
Main Ingredients: Biscuits, Ground Pork, Ginger, Chicken Stock, Chili
Put a twist on the classic sloppy joe with these Dan Dan sliders. The ground chicken is cooked in a spicy and savory sauce and served on mini buns for a fun and flavorful meal. Add some sesame seeds and green onions for a finishing touch.
If you're looking for a vegetarian option, this recipe is for you. The pan-fried udon noodles are tossed with a variety of vegetables, including bell peppers, mushrooms, and spinach, for a colorful and nutritious meal. Top it off with a drizzle of soy sauce and sesame oil for added flavor.
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Udon Noodle Stir Fry
Main Ingredients: Udon Noodles, Broccolini, Shitake Mushrooms, Garlic
This stir fry is a quick and easy weeknight dinner option. The udon noodles are stir-fried with chicken, broccoli, bell peppers, and carrots, creating a colorful and flavorful dish. Customize it with your favorite veggies or add in some shrimp for a seafood twist.
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Szechuan Cold Sesame Noodles
Main Ingredients: Szechuan Peppercorns, Sesame Oil, Toasted Sesame Oil
If you're a fan of cold noodles, you'll love this Szechuan cold sesame noodle recipe. The noodles are tossed in a spicy and savory sauce made with peanut butter, sesame oil, and Szechuan peppercorns for a unique and delicious flavor. Top it off with some chopped scallions and cilantro for added freshness.
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Yaki Udon | Stir Fried Udon Noodles
Main Ingredients: Udon Noodles, Mushrooms, Bok Choy, White Onion
This simple and delicious stir-fried udon noodle dish is a staple in Japanese cuisine. The noodles are stir-fried with a variety of vegetables and protein, such as chicken, beef, or tofu, for a filling and satisfying meal. Customize it with your favorite veggies and protein for a personalized twist.
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Hoisin Chicken Udon Noodles
Main Ingredients: Udon Noodles, Olive Oil, Chicken Breasts Boneless
Hoisin sauce adds a sweet and tangy flavor to this udon noodle dish. The chicken is marinated in hoisin sauce and then stir-fried with udon noodles and a variety of veggies for a delicious and flavorful meal. Top it off with some chopped peanuts for added crunch.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
If you're short on time but still want a flavorful and satisfying meal, try this 5-minute spicy udon noodle recipe. The noodles are cooked in a spicy sauce and tossed with your choice of protein and veggies for a quick and easy meal. Add in some green onions and sesame seeds for extra flavor and texture.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These lettuce wraps are a refreshing and healthy option for a meal. The crispy tofu is tossed in a flavorful orange peel sauce and served in lettuce cups for a light and delicious dish. Customize it with your choice of vegetables and add in some peanuts for extra crunch.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This stir fry is a seafood twist on the classic Japanese udon noodle dish. The shrimp is stir-fried with udon noodles, veggies, and a savory garlic sauce for a delicious and satisfying meal. Add in some chili flakes for an extra kick.
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Quick Chicken Peanut Noodles
Main Ingredients: Udon Noodles, Vegetable Oil, Pepper, Sriracha, Star
For a quick and easy meal, try this chicken and peanut noodle recipe. The noodles are tossed in a flavorful sauce made with peanut butter, soy sauce, and rice vinegar, and then topped with tender chicken for a delicious and filling dish.
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Dan Dan Noodles |
Main Ingredients: Baby Bok Choy, Udon Noodles, Toasted Sesame Oil
Dan Dan noodles are a popular and flavorful dish in Chinese cuisine. The noodles are cooked in a spicy and savory sauce made with garlic, chili paste, and sesame oil, and then topped with ground pork for a hearty and delicious meal. Add in some bok choy or mushrooms for extra veggies.
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Spicy Sesame Noodles
Main Ingredients: Udon Noodles, Low Sodium Soy Sauce, Hoisin Sauce
This recipe puts a twist on the classic sesame noodle dish with the addition of spicy chili paste. The noodles are tossed in a sauce made with sesame oil, soy sauce, and chili paste, creating a flavorful and slightly spicy dish. Top it off with some chopped scallions and sesame seeds for added flavor and texture.
Why Make Your Own Chinese Udon Noodles?
Making your own Chinese udon noodles may seem like a daunting task, but it's actually quite simple and the end result is well worth the effort. Not only will you have control over the ingredients and quality of your noodles, but you'll also be able to customize them to your liking. For example, if you prefer a thinner or thicker noodle, you can adjust the thickness to your preference. Plus, making your own noodles can be a fun and rewarding experience, especially if you have little ones who can help with the process.
Key Ingredients for Chinese Udon Noodles
The key ingredients for making Chinese udon noodles are quite simple and can be found in most grocery stores. All you need is all-purpose flour, water, and salt. Some recipes may also call for baking soda or lye water, which can be found in specialty Asian markets. However, these ingredients are not necessary and you can still achieve delicious udon noodles without them.
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The Process of Making Chinese Udon Noodles
The process of making Chinese udon noodles may seem intimidating, but it's actually quite straightforward. First, you'll mix the flour, water, and salt together to form a dough. Then, you'll knead the dough until it becomes smooth and elastic. The dough will then need to rest for about 30 minutes before being rolled out into thin sheets. These sheets will then be cut into noodle strands and boiled in water until they are cooked through. The noodles can then be used in your favorite Chinese dishes or stored in the fridge for later use.
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Final Thoughts
Making your own Chinese udon noodles is a fun and rewarding experience that will result in delicious and fresh noodles to enjoy in your favorite dishes. With just a few simple ingredients and some patience, you can create your own homemade udon noodles that are sure to impress your family and friends. So why not give it a try and elevate your Chinese cooking game with your very own homemade udon noodles?
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Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
![[I ate] Udon noodles with spicy chicken and also fried chicken Food ...](https://i.pinimg.com/originals/d3/75/2c/d3752cff833ca5ccbb7d12201448dba9.jpg)
