16 Chinese Style Lobster Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

Chinese style lobster is a classic dish that is a staple in Chinese cuisine. This mouth-watering recipe is a perfect combination of succulent lobster and bold Chinese flavors, making it a must-try for seafood lovers. Whether you are a seasoned chef or a beginner in the kitchen, this recipe will surely impress your taste buds and those of your guests. In this article, we will guide you through the step-by-step process of creating a delicious Chinese style lobster dish that will leave you wanting more.

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1 of 20

Cantonese-Style Lobster with Ginger and Scallions

Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
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This Cantonese-style lobster dish is a delicious and elegant way to enjoy fresh lobster. The combination of tender lobster, fragrant ginger, and savory scallions makes for a perfect balance of flavors. This recipe is easy to make and is sure to impress your dinner guests.
2 of 20

Cantonese Style Lobster

Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
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If you're a fan of Cantonese cuisine, you'll love this Cantonese-style lobster dish. The lobster is cooked in a flavorful broth of soy sauce, Shaoxing wine, and aromatics like ginger and scallions. The result is a tender and succulent lobster with a rich and savory flavor.
3 of 20

Lobster Roll

Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
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The classic lobster roll is a popular dish in New England, but you can also make a delicious version at home. This recipe features tender, buttery lobster meat tossed in a creamy mayo dressing and served in a warm, toasted roll. It's the perfect summertime meal that's both easy and satisfying.
4 of 20

Lobster Yee Mein (Lobster Noodles)

Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
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Susan's Savour-It!: Cantonese-Style Lobster E-Fu Noodles (Yee Mein)...
This Cantonese-style lobster dish is a twist on the classic Chinese dish, Yee Mein. Tender lobster meat is stir-fried with noodles, vegetables, and a savory sauce. The result is a hearty and flavorful meal that is sure to please any seafood lover.
5 of 20

Lobster Yee Mein (Lobster Noodles with Ginger and...

Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
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This variation of Lobster Yee Mein features the addition of fragrant ginger and scallions for an extra burst of flavor. The tender lobster meat is cooked with the noodles and tossed in a savory sauce, making it a delicious and satisfying meal.
6 of 20

Cantonese-Style Ginger Scallion Lobster

Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
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This Cantonese-style lobster dish features tender lobster meat cooked in a flavorful sauce of ginger, scallion, and other aromatics. The result is a dish that is both bright and savory, with a perfect balance of flavors.
7 of 20

Lobster Sticky Fried Rice

Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
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For a unique twist on a classic Chinese dish, try this lobster sticky fried rice. Tender lobster meat is stir-fried with rice, vegetables, and a flavorful sauce, creating a dish that is both hearty and satisfying.
8 of 20

Lobster Ding with Almonds

Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
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This Cantonese-inspired dish features tender lobster meat, stir-fried with vegetables and topped with crunchy almonds. It's a flavorful and satisfying meal that is perfect for a special occasion or a weeknight dinner.
9 of 20

Cantonese Lobster Noodles 龙虾上汤焖伊面

Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This traditional Cantonese dish features tender lobster meat, cooked in a rich and flavorful broth, and served over noodles. The result is a dish that is both elegant and comforting, perfect for a special occasion.
10 of 20

Lobster Cantonese

Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
This classic Cantonese dish is a simple and delicious way to enjoy fresh lobster. The lobster is cooked in a savory sauce with ginger and scallions, creating a dish that is both flavorful and satisfying.
11 of 20

Lobster Newberg

Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
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This decadent dish features tender lobster meat cooked in a rich and creamy sauce, with a splash of sherry and a hint of cayenne pepper. Serve it over buttered toast points for a truly indulgent meal.
12 of 20

Baked Lobster Dip

Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
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This creamy and savory dip is the perfect way to enjoy lobster in a different way. Tender lobster meat is combined with cream cheese, mayo, and a variety of herbs and spices, creating a dip that is perfect for parties or a cozy night in.
13 of 20

Easy Classic Lobster Rolls

Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
This easy and delicious lobster roll recipe is a great way to enjoy fresh lobster without a lot of fuss. The lobster is tossed in a flavorful mayo dressing and served in a warm, buttery roll for a satisfying and indulgent meal.
14 of 20

Lobster, Crab and Shrimp Macaroni and Cheese

Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
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This indulgent mac and cheese is taken to the next level with the addition of tender lobster, crab, and shrimp. The result is a rich and creamy dish that is perfect for a special occasion or a comforting weeknight meal.
15 of 20

Steamed Lobster

Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
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If you want to enjoy the natural flavor of lobster without any added ingredients, steaming is the way to go. This simple and easy method lets the lobster shine, with a tender and succulent texture that is perfect for dipping in melted butter.
16 of 20

Restaurant Quality Lobster Bisque

Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
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This rich and flavorful lobster bisque is a perfect dish for a special occasion. It features tender lobster meat, cooked in a creamy and savory broth, with a splash of sherry and a hint of cayenne pepper for a little kick.
17 of 20

Lobster Bisque

Main Ingredients: Butter, Medium Onion, Flour, Chicken Broth, Dry Sherry
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This classic French soup is a delicious and elegant way to enjoy lobster. The tender lobster meat is cooked in a creamy and flavorful broth, with a touch of brandy and garnished with fresh herbs for a dish that is both luxurious and satisfying.
18 of 20

Martin Yan’s Cantonese Lobster

Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
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This recipe from celebrity chef Martin Yan is a must-try for any seafood lover. It features tender lobster cooked in a savory sauce, with a touch of oyster sauce and scallions for a dish that is both flavorful and easy to make.
19 of 20

Grilled Lobster Tails

Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
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For a unique and delicious way to enjoy lobster, try grilling the tails. The tender meat is enhanced with a simple marinade of garlic, lemon, and butter, creating a dish that is both flavorful and impressive.
20 of 20

Boston Lobster Roll

Main Ingredients: Lobsters, Mayonnaise, Lemon Wedges, Celery, Pepper, Hot
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This classic Boston-style lobster roll is a must-try for any seafood lover. Tender lobster meat is tossed in a creamy mayo dressing and served in a warm, buttery roll, creating a dish that is both indulgent and satisfying.

The Perfect Lobster for This Recipe

Choosing the Right Lobster

When it comes to preparing Chinese style lobster, the type of lobster you choose can make all the difference in taste and texture. The best option for this recipe is the Boston Lobster, also known as the American lobster. This type of lobster is known for its large size and sweet, succulent meat, making it perfect for Chinese cooking. You can purchase fresh Boston lobster from your local seafood market or opt for frozen ones if fresh is not available.

Preparing the Lobster

Once you have chosen your lobster, it is time to prepare it for cooking. Start by washing the lobster thoroughly under cold water to remove any dirt or debris. Then, use a sharp knife to cut the lobster into halves lengthwise. Remove the intestinal vein and clean out the stomach contents. Rinse the lobster again and pat it dry with a paper towel.

The Key Ingredients for Chinese Style Lobster

The Marinade

The marinade is the key to infusing the lobster with delicious Chinese flavors. To make the marinade, you will need soy sauce, oyster sauce, sesame oil, garlic, ginger, and rice wine. Mix all the ingredients in a bowl and let the lobster marinate for at least 30 minutes before cooking.

The Stir-Fry Sauce

The stir-fry sauce adds an extra layer of flavor to the dish. To make the sauce, you will need hoisin sauce, chicken broth, cornstarch, and water. Mix everything in a bowl and set it aside for later use.

The Final Touches

To complete the Chinese style lobster recipe, you will also need green onions, red chili peppers, and sesame seeds. These ingredients will add color, texture, and a hint of spice to the dish.

The Cooking Process

Step 1: Sear the Lobster

Heat a large wok or skillet over high heat and add some oil. Once the oil is hot, place the lobster halves in the pan cut-side down. Sear for about 2 minutes until the lobster turns red and starts to caramelize.

Step 2: Add the Marinade

After searing the lobster, add the marinade to the pan and let it cook for a few minutes. This will help infuse the lobster with the flavors of the marinade.

Step 3: Add the Stir-Fry Sauce

Next, add the stir-fry sauce to the pan and let it cook for a few more minutes. This will thicken and coat the lobster with a rich and flavorful sauce.

Step 4: Garnish and Serve

Once the lobster is fully cooked and coated in the sauce, turn off the heat and garnish with chopped green onions, sliced red chili peppers, and a sprinkle of sesame seeds. Serve hot over a bed of rice or noodles.

Final Thoughts

In conclusion, Chinese style lobster is a delicious and easy-to-make dish that is perfect for any occasion. With the right ingredients and cooking techniques, you can recreate this classic Chinese dish in the comfort of your own home. So why not give this recipe a try and transport your taste buds to the streets of China?
16 chinese style lobster recipe Unleash your inner chef!

Cantonese-Style Lobster with Ginger and Scallions

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/4 cup Shaoxing wine or dry sherry
  • 1 tablespoon soy sauce
  • 1/2 cup cornstarch divided
  • 1/2 cup store bought low sodium chicken stock or homemade
  • 2 lobsters preferably soft shell, about 1 1/4 pounds each
  • 1 quart vegetable canola, or peanut oil
  • 1/2 teaspoon white pepper
  • 1 teaspoon salt
  • 2 inches ginger knob, peeled and cut into fine matchsticks
  • 1 bunch scallions whites finely sliced on the bias
  • 1 hot pepper long green, finely sliced on the bias
  • 12 yellow chives cut into 2-inch pieces, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 80 milligrams
  • Fat : 3 grams
  • Fiber : 9 grams
  • Protein : 23 grams
  • Sodium : 1280 milligrams
  • Sugar : 1 grams
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