17 Chinese Style Fish Ball Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Fish balls are a staple food in Chinese cuisine, and for good reason. These tasty little morsels are packed with flavor and can be enjoyed in a variety of ways. Whether you prefer them in a soup, stir-fried, or steamed, this Chinese style fish ball recipe is sure to become a favorite in your household. With just a few simple ingredients, you can create a delicious and authentic Chinese dish that will impress your family and friends.
Main Ingredients: Dashi, Ginger, Star Anise, Soy Sauce, Yellow Rock
Fish ball soup is a classic dish in many Chinese households. It is a simple yet comforting soup that is perfect for any occasion. The fish balls are made from a mixture of fish paste and flour, giving them a bouncy and chewy texture. The broth is usually made from a combination of chicken or pork broth and dried seafood like dried shrimp or scallops, giving it a rich and savory flavor.
Noodles are a staple in Chinese cuisine, and there are countless ways to prepare them. One popular dish is Chinese-style noodles, which are usually stir-fried with vegetables, meat, and a savory sauce. The noodles used can vary from thin egg noodles to thick and chewy wheat noodles. This dish is quick and easy to make, making it a popular choice for busy weeknights.
Chinese hot pot is a communal meal where a pot of simmering broth is placed in the center of the table, and everyone cooks their own ingredients in the broth. The broth can be made from various ingredients like chicken, pork, or seafood, and it is usually seasoned with Chinese herbs and spices. The ingredients that are cooked in the broth can range from thinly sliced meats and vegetables to fish balls and tofu.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee, also known as minced meat noodles, is a popular street food in Singapore. It is a noodle dish that is tossed in a savory sauce and topped with minced pork, pork slices, and fish balls. The noodles used can be either thin egg noodles or flat rice noodles, giving it a different texture and flavor. This dish is usually served with a side of chili sauce for an extra kick.
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Fish Ball Noodle Soup
Main Ingredients: Fish Balls, Cakes, Green Onions, Bok Choy, Bean
Fish ball noodle soup is a comforting and hearty dish that is perfect for colder days. The broth is usually made from a combination of pork and chicken broth, giving it a rich and savory flavor. The fish balls used can be homemade or store-bought, and they are cooked in the broth along with noodles and other ingredients like bok choy and mushrooms.
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Fish Ball Noodle
Main Ingredients: Rice Noodles, Bean Sprouts, Fish Balls, Fish Cake
Fish ball noodles are a popular street food in Malaysia and Singapore. The noodles used can be either thin egg noodles or flat rice noodles, and they are tossed in a savory sauce and topped with fish balls, pork slices, and other ingredients like fried shallots and chili sauce. This dish is usually served with a side of clear broth soup and a chili sauce for extra flavor.
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Bok Choy and Fish Ball Soup
Main Ingredients: Chicken Stock, Bok Choy, Carrots, Tomatoes, Fish Balls
Bok choy and fish ball soup is a simple and nutritious dish that is perfect for a light meal. Bok choy is a type of Chinese cabbage that is rich in vitamins and minerals, making it a popular ingredient in Chinese cuisine. In this soup, it is combined with fish balls and a clear broth, creating a light and refreshing dish that is perfect for any time of the day.
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Turkey Fish Ball Koay Teow Soup
Main Ingredients: Turkey Stock, Fish Balls, Salt, Pepper, Fish Sauce
Turkey fish ball koay teow soup is a popular dish in Penang, Malaysia. It is a twist on the traditional koay teow soup, which usually uses pork or beef as the meat. In this version, turkey meat is used, giving the soup a healthier twist. The fish balls used are usually homemade and are made with a mixture of fish paste and turkey meat, creating a unique and flavorful dish.
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Thai Coconut Soup with Fish Ball
Main Ingredients: Oil, Minced Ginger, Lemongrass, Red Curry Paste
Thai coconut soup with fish ball, also known as Tom Kha Gai, is a popular dish in Thailand. It is a creamy and flavorful soup that is made with coconut milk, lemongrass, and Thai herbs and spices. The fish balls are added to the soup, giving it a different texture and flavor. This dish is usually served with rice or noodles on the side for a complete meal.
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Sapo Tahu Seafood (Claypot Egg Tofu and Seafood)
Main Ingredients: Tofu, Cooking Oil, Chicken Broth, Large Egg, Large
Sapo tahu seafood is an Indonesian dish that is made in a claypot, giving it a unique and delicious flavor. It is a combination of egg tofu, seafood, and vegetables cooked in a savory sauce and served in a claypot. The fish balls used in this dish add a different texture and flavor, making it a must-try for seafood lovers.
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Foochow Noodle Soup
Main Ingredients: Hokkien Noodles, Prawns, Fish Balls, Pork Tenderloin
Foochow noodle soup is a popular dish in the Foochow region of China. The noodles used can be either thin or thick and are cooked in a flavorful broth made from pork bones and dried seafood. The fish balls used in this dish are usually homemade and are made with a mixture of fish paste and pork, giving them a unique and delicious flavor.
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KL Hokkien Mee
Main Ingredients: Pork Belly, Garlic, White Pepper, Soy Sauce, Oyster
KL Hokkien mee is a popular dish in Kuala Lumpur, Malaysia. It is a stir-fried noodle dish that is made with thick egg noodles and topped with a variety of ingredients like shrimp, squid, pork, and fish balls. The noodles are cooked in a dark and flavorful sauce, giving them a rich and savory flavor that is irresistible.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Mee pok tah is a classic dish in Singapore and Malaysia. It is a stir-fried noodle dish that is made with flat egg noodles and topped with a combination of ingredients like fish balls, pork slices, and shrimp. The fish balls used in this dish are usually homemade and are made with a mixture of fish paste and pork, giving them a bouncy and flavorful texture.
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Thai Coconut Soup with Fish Ball (Tom Kha Gai)
Main Ingredients: Oil, Minced Ginger, Lemongrass, Red Curry Paste
Tom Kha Gai, also known as Thai coconut soup with fish ball, is a popular dish in Thailand. It is a creamy and flavorful soup that is made with coconut milk, lemongrass, and Thai herbs and spices. The fish balls are added to the soup, giving it a different texture and flavor. This dish is usually served with rice or noodles on the side for a complete meal.
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Kwetiau Kuah dan Bakso Ikan - Flat Rice Noodles in...
Main Ingredients: Oil, Garlic, Preserved Vegetables, Water, Fish Balls
Kwetiau kuah dan bakso ikan is a popular dish in Indonesia. It is a noodle soup that is made with flat rice noodles and topped with fish balls, meatballs, and other ingredients like vegetables and fried shallots. The soup is usually made from a combination of chicken and beef broth, giving it a rich and savory flavor.
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Fish Ball Mee Pok
Main Ingredients: Stock, Fish Balls, Dumplings, Minced Pork, Light Soy
Fish ball mee pok is a popular street food in Singapore. It is a stir-fried noodle dish that is made with thin egg noodles and topped with fish balls, pork slices, and other ingredients like vegetables and fried shallots. The noodles are cooked in a flavorful sauce, giving them a rich and savory flavor that is irresistible.
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Fishballs with Special Manong's Sauce
Main Ingredients: Fishballs, Oil, Water, Soy Sauce, Cornstarch, Flour
Fishballs with special Manong's sauce is a popular dish in the Philippines. It is a simple yet delicious dish that is made with fish balls and a special sauce made from a combination of vinegar, soy sauce, and other ingredients. This dish is usually served as a snack or appetizer, but it can also be enjoyed as a main dish when paired with rice or noodles.
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MIXED NOODLE STIR FRY WITH CRISPY PORK (MIKI BIHON CON...
Main Ingredients: Egg Noodles, Rice Vermicelli, Carrot, Garlic, Pork
Mixed noodle stir fry with crispy pork, also known as miki bihon con crispy pork, is a popular dish in the Philippines. It is a stir-fried noodle dish that is made with a combination of thin and thick noodles, giving it a unique texture. The dish is topped with crispy pork belly, vegetables, and fish balls, creating a delicious and satisfying meal.
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Pancit Canton
Main Ingredients: Oil, Snow Peas, Shrimps, Fish Balls, Chinese Sausage
Pancit canton is a popular dish in the Philippines that is enjoyed by many on special occasions. It is a stir-fried noodle dish that is made with thick egg noodles and topped with a variety of ingredients like pork, shrimp, vegetables, and fish balls. This dish is usually served with a side of calamansi and soy sauce for extra flavor.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
Sichuan hot pot is a popular dish in China that is perfect for sharing with friends and family. It is a communal meal where a pot of spicy broth is placed in the center of the table, and everyone cooks their own ingredients in the broth. The ingredients used can vary from thinly sliced meats and vegetables to fish balls and tofu, giving everyone the opportunity to customize their own hot pot experience.
Ingredients
For the fish balls:
1 pound of white fish fillets
1 egg
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon white pepper
1 tablespoon Shaoxing wine
1 tablespoon soy sauce
1 tablespoon green onions, finely chopped
1 tablespoon cilantro, finely chopped
1 tablespoon ginger, grated
For the soup:
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 tablespoon sesame oil
1 tablespoon green onions, sliced
1 tablespoon cilantro, chopped
Instructions
Making the fish balls:
Prepare the fish: Cut the fish fillets into small chunks and place them in a food processor. Pulse until the fish is finely ground.
Add the seasonings: In a large bowl, mix together the ground fish, egg, cornstarch, salt, sugar, sesame oil, white pepper, Shaoxing wine, soy sauce, green onions, cilantro, and ginger.
Form the fish balls: Wet your hands with some water and take a tablespoon of the fish mixture. Roll it into a ball and place it on a plate. Repeat until all the fish mixture is used up.
Cook the fish balls: In a pot of boiling water, gently drop the fish balls in and cook for about 5 minutes, or until they float to the surface.
Making the soup:
Prepare the broth: In a pot, bring the chicken broth, soy sauce, Shaoxing wine, and sesame oil to a simmer.
Add the fish balls: Gently place the cooked fish balls into the simmering broth.
Serve: Ladle the soup into bowls and top with sliced green onions and chopped cilantro. Serve hot and enjoy your homemade Chinese style fish ball soup!
Not only is this Chinese style fish ball recipe delicious, but it is also a great way to get more fish into your diet. The fish balls are packed with protein and the soup is full of flavorful and healthy ingredients. Plus, this dish is quick and easy to make, perfect for a busy weeknight meal. Give this recipe a try and experience the flavors of Chinese cuisine in the comfort of your own home.
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