16 Chinese Stir Fry Salmon Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese stir fry salmon is a delicious and healthy dish that is perfect for any meal. This recipe combines the bold flavors of Chinese cuisine with the rich and tender texture of salmon. Not only is it easy to make, but it is also a great way to incorporate more fish into your diet. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is sure to impress and satisfy your taste buds. Let's take a closer look at how to make this mouth-watering Chinese stir fry salmon dish.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you love the flavors of Asian cuisine, then this recipe is a must-try. The combination of toasted sesame, ginger, and soy sauce creates a flavorful marinade for the salmon. Simply place the salmon on top of the beer can, and let the grill do the rest. The result is a perfectly cooked, flaky salmon with a delicious glaze. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Take your stir fry game to the next level with this beer can chicken recipe. The chicken is marinated in a sweet and tangy sauce before being placed on the beer can. The drippings from the chicken add even more flavor to the stir fry, which is loaded with fresh vegetables like carrots, bell peppers, and broccoli. Serve over rice or noodles for a satisfying and flavorful meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This recipe puts a Chinese twist on a classic cabbage stir fry. The chicken is marinated in a spicy sauce before being grilled on the beer can. Meanwhile, the cabbage is quickly stir-fried with garlic, ginger, and soy sauce. The result is a flavorful and healthy dish that is perfect for a weeknight dinner. Serve with brown rice for a complete meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you are looking for a vegetarian option, this recipe is for you. The beer can chicken is replaced with tofu, which is marinated in a spicy sesame dressing before being grilled. The spiralized carrots add a fun and unique twist to the stir fry, which is loaded with crunchy vegetables and protein-packed tofu. This dish is also gluten-free and vegan for those with dietary restrictions.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Water spinach, also known as kangkong, is a popular vegetable in many Asian cuisines. In this recipe, it is stir-fried with garlic, ginger, and fermented black beans for a flavorful side dish. The beer can chicken adds a delicious and juicy protein to the meal. Serve with steamed rice for a complete and balanced meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This recipe is perfect for springtime when sugar snap peas are in season. The beer can chicken adds a delicious and juicy protein to the stir fry, while the snap peas add a crunchy texture. The shrimp is marinated in a spicy sesame sauce before being cooked on the grill. Serve with steamed rice for a complete and flavorful meal.
If you are short on time but still want a delicious and homemade meal, this recipe is for you. The beer can chicken is marinated in a simple yet flavorful sauce before being grilled. The stir fry is made with pre-cut vegetables and a store-bought stir fry sauce, making it a quick and easy meal. Serve with rice or noodles for a complete and satisfying dish.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This recipe combines two Chinese classics: broccoli beef and stir fry. The beer can chicken adds a juicy and flavorful protein to the dish, while the broccoli and beef are stir-fried with a savory sauce. This dish is perfect for a crowd or for meal prep as it can easily be doubled or tripled. Serve with steamed rice for a complete and satisfying meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
If you love the flavors of Szechuan cuisine, then this recipe is for you. The green beans are stir-fried with spicy Szechuan pepper and garlic for a flavor-packed side dish. The beer can chicken adds a juicy and delicious protein to the meal. Serve with rice or noodles for a complete and authentic Chinese meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This recipe puts a Chinese twist on a classic combination: potatoes and beans. The beer can chicken adds a delicious and flavorful protein to the dish, while the potatoes and beans are stir-fried with a spicy sauce. This dish is perfect for a meatless Monday or for those looking to add more plant-based meals to their diet.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
If you are short on time but still want a delicious and homemade meal, this recipe is for you. The beer can chicken is marinated in a simple yet flavorful sauce before being grilled. The green beans are stir-fried with garlic and soy sauce for a quick and easy side dish. Serve with steamed rice for a complete and satisfying meal.
This recipe is a classic Chinese stir fry with a twist. The beer can chicken adds a juicy and flavorful protein to the dish, while the vegetables are stir-fried with a savory sauce. This dish is perfect for a crowd or for meal prep as it can easily be doubled or tripled. Serve with steamed rice for a complete and satisfying meal.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
Have you ever wondered how Chinese restaurants get their meat so tender and juicy in stir fry dishes? The secret is in the velveting process, which involves marinating the meat in a cornstarch and egg mixture before cooking. This recipe will teach you how to velvet your beef or chicken at home, resulting in restaurant-quality stir fry every time.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This recipe is a delicious and authentic Chinese stir fry that is packed with flavor. The green beans are stir-fried with pork, ginger, and fermented black beans for a savory and umami dish. The beer can chicken adds an extra layer of flavor to the meal. Serve with rice or noodles for a complete and satisfying dinner.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
If you are looking for a unique and flavorful stir fry recipe, this is it. The king oyster mushrooms are stir-fried with beef, garlic, and ginger for a savory and meaty dish. The beer can chicken adds a juicy and delicious protein to the meal. Serve with rice or noodles for a complete and satisfying dinner.
This recipe is perfect for those looking for a healthy and vegetarian meal. The stir fry is made with a variety of colorful vegetables such as bell peppers, carrots, and cabbage. The beer can chicken adds a delicious and satisfying protein to the dish. Serve with rice or noodles for a complete and nutritious meal.
This recipe is perfect for seafood lovers. The shrimp is marinated in a spicy and flavorful sauce before being grilled on the beer can. The stir fry is made with fresh vegetables and a savory sauce, making it a light and healthy meal. Serve with steamed rice for a complete and delicious dinner.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
If you are looking to add some unique and floral flavors to your stir fry, then this recipe is for you. The garlic chive flowers add a mild onion flavor to the dish, while the chicken is marinated in a sweet and tangy sauce. This dish is gluten-free and low carb, making it perfect for those with dietary restrictions.
This recipe puts a Chinese twist on a classic combination: shrimp and broccoli. The beer can chicken adds an extra layer of flavor to the dish, while the broccoli and shrimp are stir-fried with a savory sauce. This dish is perfect for a crowd or for meal prep as it can easily be doubled or tripled. Serve with steamed rice for a complete and satisfying meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This recipe is a simple yet flavorful side dish that pairs perfectly with beer can chicken. The bok choy is stir-fried with garlic and ginger for a savory and aromatic dish. This dish is also gluten-free, low carb, and vegan, making it a great option for those with dietary restrictions.
Ingredients
Salmon
The star of this dish is, of course, the salmon. Make sure to use fresh, high-quality fillets for the best results. Salmon is not only delicious, but it is also packed with omega-3 fatty acids and essential nutrients, making it a great addition to any diet.
Vegetables
A key component of stir fry dishes is the variety of vegetables used. For this recipe, we recommend using broccoli, bell peppers, mushrooms, and carrots. These vegetables not only add color and texture to the dish, but they also provide a range of vitamins and minerals.
Sauce
To bring all the flavors together, we will be making a stir fry sauce using a combination of soy sauce, oyster sauce, sesame oil, and sriracha. This sauce is the perfect balance of salty, savory, and spicy, giving the dish its unique Chinese flavor.
Instructions
Marinate the Salmon
Start by marinating the salmon fillets in a mixture of soy sauce, sesame oil, and garlic for at least 30 minutes. This will infuse the fish with delicious flavors and help keep it moist during cooking.
Prepare the Vegetables
While the salmon is marinating, chop the vegetables into bite-sized pieces. Broccoli and carrots may take longer to cook, so we recommend blanching them in boiling water for a few minutes before stir frying. This will ensure that all the vegetables are cooked evenly.
Stir Fry the Salmon and Vegetables
In a wok or large pan, heat some oil over high heat and add the marinated salmon. Cook for a few minutes on each side until golden brown. Remove the salmon from the pan and set aside. In the same pan, add the vegetables and stir fry for a few minutes until they are slightly tender. Add the stir fry sauce and continue to cook until the vegetables are cooked to your liking.
Serve and Enjoy
Once the vegetables are cooked, add the salmon back into the pan and toss everything together. Serve hot over a bed of rice or noodles and garnish with some sliced green onions for an extra pop of flavor.
There you have it, a simple and delicious Chinese stir fry salmon recipe that is sure to impress. The combination of tender salmon, crunchy vegetables, and flavorful sauce makes this dish a must-try for any seafood lover. So why not give it a try and add this recipe to your repertoire? Your taste buds and body will thank you.
