18 Chinese Sour Soup Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

If you are a fan of Asian cuisine, then you must try this flavorful and tangy Chinese sour soup recipe. Not only is it packed with delicious ingredients, but it is also easy to make and perfect for a quick weeknight dinner. This soup is a staple in Chinese households and is often enjoyed at special occasions and festivals. In this article, we will take you through the step-by-step process of making this delectable soup and give you tips on how to customize it to your taste. So let's get started with this must-try Chinese sour soup recipe!

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Ingredients

For the broth:

Chicken or pork bones - 1-2 pounds
Ginger - 2-3 slices
Garlic - 3 cloves
Green onion - 1 stem
Star anise - 2 pieces
Cinnamon stick - 1
Water - 8 cups

For the soup:

Shiitake mushrooms - 6-8, sliced
Firm tofu - 1 block, cubed
Carrots - 2, sliced
Baby corn - 1 can, drained
Bamboo shoots - 1 can, drained
Soy sauce - 2 tablespoons
Vinegar - 2 tablespoons
Salt and pepper - to taste

Instructions

Step 1: Prepare the broth

To make the flavorful broth for your Chinese sour soup, start by boiling the chicken or pork bones in a large pot of water for about 5 minutes. This will help remove any impurities from the bones. Then, drain the bones and rinse them with cold water. Place the bones back in the pot and add the ginger, garlic, green onion, star anise, and cinnamon stick. Pour in 8 cups of water and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 1-2 hours. This slow-cooking process will extract all the flavors from the bones and spices, giving your soup a rich and savory taste.

Step 2: Add the ingredients

Once the broth is done, remove the bones and spices from the pot and add in the sliced shiitake mushrooms, cubed tofu, sliced carrots, baby corn, and bamboo shoots. Let the vegetables cook for about 10 minutes until they are tender. Then, add in the soy sauce, vinegar, and season with salt and pepper to taste. These ingredients will give your soup its signature tangy and savory flavor.

Step 3: Serve and enjoy

Your Chinese sour soup is now ready to be served! Ladle the soup into bowls and garnish with some extra green onions. You can also add some chili oil or sliced chili peppers for some extra heat. Serve it with some steamed rice for a complete meal. This soup is not only delicious but also packed with nutrients from the various vegetables and protein from the tofu. It is a perfect dish for a chilly day or when you're in need of a comforting meal. In conclusion, this Chinese sour soup recipe is a must-try for all Asian cuisine lovers. With its flavorful broth and tangy taste, it is sure to become a favorite in your household. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!