18 Chinese Sesame Balls Recipe Cook Up Something Special!
Published on: Mar 19, 2024
If you're a fan of Chinese cuisine, then you must have tried or at least heard of sesame balls. These delicious treats are a popular street food in China and are also commonly found in Chinese bakeries and dim sum restaurants. Made with glutinous rice flour and filled with sweet red bean paste, these sesame balls are a delightful combination of chewy and crunchy textures. But have you ever wondered how to make them at home? Look no further, as we share with you a simple yet authentic Chinese sesame balls recipe that you can easily recreate in your own kitchen.
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Ingredients You'll Need
Glutinous Rice Flour
The key ingredient in sesame balls is glutinous rice flour, also known as sticky rice flour. This type of flour is made from short-grain glutinous rice and is what gives the balls its chewy texture. Make sure to use glutinous rice flour specifically, as regular rice flour will not yield the same results.
Red Bean Paste
The filling for sesame balls is traditionally made with sweet red bean paste. This can be found in most Asian grocery stores or can be made at home using red beans, sugar and oil. You can also use other fillings such as black sesame, peanut or lotus seed paste, depending on your preference.
Sesame Seeds
To achieve the signature crunchy exterior of sesame balls, you'll need plenty of sesame seeds. These can be white or black, but black sesame seeds are more commonly used in traditional Chinese recipes.
Oil for Frying
To fry the sesame balls, you'll need a neutral-tasting oil with a high smoke point such as vegetable or canola oil. You'll also need enough oil to fully submerge the balls while frying.
Step-by-Step Instructions
1. Prepare the Filling
Start by making the red bean paste filling, if you're not using store-bought. Cook the beans until they are soft and then mash them with sugar and oil until it forms a thick paste. Set aside to cool.
2. Make the Dough
In a mixing bowl, combine the glutinous rice flour with warm water and mix until it forms a smooth dough. Knead the dough for a few minutes and then cover with a damp cloth to prevent it from drying out.
3. Form the Balls
Take a small piece of dough and flatten it in the palm of your hand. Place a spoonful of the red bean paste filling in the center and then wrap the dough around it, forming a ball. Repeat with the rest of the dough and filling.
4. Coat with Sesame Seeds
Roll the balls in a bowl of sesame seeds, making sure to coat them evenly.
5. Fry the Sesame Balls
Heat the oil in a deep pot or wok over medium heat. Once the oil is hot, carefully drop in the sesame balls and fry until they are golden brown, turning them occasionally for even cooking.
6. Serve and Enjoy
Remove the sesame balls from the oil and place them on a paper towel to absorb any excess oil. Let them cool for a few minutes before serving. These delicious treats are best enjoyed warm and can be stored in an airtight container for a few days.
Now that you have the recipe for Chinese sesame balls, why not give it a try and impress your family and friends with this authentic and tasty treat? With just a few simple ingredients, you can recreate this popular street food in the comfort of your own home. Happy cooking!
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