20 Chinese Restaurant Fried Chicken Wings Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Fried chicken wings are a popular dish in Chinese restaurants, loved by people all around the world. This crispy and flavorful appetizer is a staple in Chinese cuisine and often served as a starter or side dish. While many people may think that making these delicious fried chicken wings is a difficult task, it is actually quite simple. With the right ingredients and cooking techniques, you can recreate the irresistible taste of Chinese restaurant fried chicken wings in the comfort of your own kitchen. In this article, we will share with you a professional and well-organized introduction to the recipe for Chinese restaurant fried chicken wings. So, get your apron on and let's get cooking!
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Crispy Chinese Garlic Chicken Wings
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If you're a fan of garlic, these Crispy Chinese Garlic Chicken Wings are a must-try. The wings are coated in a garlic-infused batter and then fried to a crispy golden brown. Serve them with a side of spicy chili sauce for a flavor explosion in every bite.
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Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
For a rich and flavorful wing recipe, try these Chinese Braised Chicken Wings with Red Wine. The wings are braised in a savory mixture of red wine, soy sauce, and Chinese Five Spice until they are tender and falling off the bone. Serve them with a side of steamed vegetables for a satisfying meal.
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Crispy Chinese Black Pepper Chicken Wings
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If you love a spicy kick in your food, these Crispy Chinese Black Pepper Chicken Wings are a must-try. The wings are coated in a black pepper-infused batter and then fried to a crispy golden brown. Serve them with a side of spicy chili sauce for a flavor explosion in every bite.
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Crispiest Fried Chicken Wings
Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
For the ultimate crunchy and flavorful wing recipe, try these Crispiest Fried Chicken Wings. The wings are coated in a crispy batter infused with Chinese Five Spice and then fried to a perfect golden brown. Serve them with a side of sweet and sour sauce for a classic combination.
Ingredients and Preparation
Ingredients:
To make Chinese restaurant fried chicken wings, you will need the following ingredients:
- 2 lbs chicken wings
- 1 tbsp five-spice powder
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tbsp baking powder
- Vegetable oil for frying
- Optional: sesame seeds and green onions for garnish
Preparation:
1. In a large bowl, mix together the five-spice powder, garlic powder, salt, black pepper, cayenne pepper, and paprika.
2. Add the chicken wings to the bowl and toss to coat them evenly with the spice mixture.
3. In a separate bowl, mix together the all-purpose flour, cornstarch, and baking powder.
4. Add the chicken wings to the flour mixture and toss to coat them evenly.
5. Heat vegetable oil in a deep-fryer or large pot to 375°F.
6. Fry the chicken wings in batches for about 10-12 minutes, or until they are golden brown and fully cooked.
7. Remove the chicken wings from the oil and place them on a paper towel-lined plate to absorb excess oil.
8. Optional: Sprinkle sesame seeds and green onions on top of the fried chicken wings for added flavor and presentation.
Cooking Tips
- To make the chicken wings extra crispy, you can double fry them. After the first fry, let them cool for a few minutes before frying them again for 5-7 minutes.
- Make sure to drain the excess oil from the chicken wings before serving.
- Adjust the amount of cayenne pepper according to your desired level of spiciness.
Now that you have the recipe and cooking tips, it's time to put on your chef's hat and give it a try! With its bold flavors and crispy texture, these Chinese restaurant fried chicken wings are sure to be a hit at your next gathering. Impress your friends and family with this simple yet delicious dish that will transport them straight to their favorite Chinese restaurant. Enjoy!
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