17 Chinese Recipe For Egg With Noodles Taste The Magic Today!
Published on: Mar 23, 2024
Egg and noodles are two staple ingredients in Chinese cuisine. When combined, they create a delicious and satisfying dish that is loved by many. This simple yet flavorful recipe for egg with noodles is a must-try for anyone looking to explore authentic Chinese flavors. With just a few ingredients and easy steps, you can enjoy a hearty and wholesome meal that will surely satisfy your taste buds.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and easy dinner recipe, look no further than this Chinese Broccoli Beef Noodle Stir Fry. Tender strips of beef and crisp broccoli florets are tossed in a savory sauce and served over a bed of noodles for a satisfying and flavorful meal. This dish is perfect for busy weeknights when you want something quick and delicious, but it's also fancy enough to serve to guests on special occasions.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles at home. These noodles are crispy, flavorful, and loaded with your favorite vegetables and protein. Perfect for a quick lunch or dinner, these noodles are also great for meal prep and leftovers can be enjoyed the next day. Plus, making your own fried noodles allows you to control the ingredients and customize it to your liking.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Looking for a seafood twist on a classic Chinese noodle dish? Try this Stir Fried Chinese Noodles with Shrimp recipe. The combination of succulent shrimp, crunchy vegetables, and flavorful noodles makes for a delicious and satisfying meal. The best part? This dish comes together in just 30 minutes, making it perfect for busy weeknights or last-minute dinner plans.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, noodles are a symbol of longevity and are often served during special occasions such as Chinese New Year. This Longevity Noodles recipe is a delicious and meaningful way to celebrate the holiday. The noodles are tossed in a flavorful sauce and topped with your choice of protein and vegetables. Serve it up for good luck and prosperity in the new year!
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a popular Cantonese dish made with wide rice noodles, tender beef, and crisp Chinese broccoli. This Beef Chow Fun with Chinese Broccoli recipe is a great way to enjoy this classic dish at home. The key to the perfect Beef Chow Fun is using high heat to give the noodles a nice char and stir frying the ingredients quickly to keep them tender and flavorful.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
A popular Szechuan street food, Dan Dan Noodles are a spicy and savory noodle dish that will leave your taste buds begging for more. This Dan Dan Noodles recipe is made with a flavorful sauce, ground pork, and your choice of noodles. It's a great dish to make when you're craving something bold and flavorful, and it's sure to become a favorite in your household.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a hearty and spicy dish that is perfect for cold weather. This Jjamppong recipe features a rich and flavorful broth, tender noodles, and an assortment of seafood such as shrimp, clams, and mussels. It's a delicious and comforting meal that will warm you up from the inside out.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a vegetarian Chinese noodle dish, this Vegetable Lo Mein is a must-try. This dish is loaded with your favorite vegetables and tossed in a savory sauce with noodles. It's a great way to get your daily dose of veggies and enjoy a tasty and satisfying meal at the same time. Plus, it's ready in just 20 minutes, making it perfect for busy weeknights.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef Lo Mein is a classic Chinese noodle dish that is known for its bold flavors and tender beef. This Beef Lo Mein recipe features marinated beef, stir-fried vegetables, and savory noodles tossed in a delicious sauce. It's a filling and delicious meal that is sure to please the whole family.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
When you're in need of a quick and comforting meal, this Quick & Easy Chinese Noodle Soup is the perfect choice. This soup is loaded with noodles, vegetables, and your choice of protein, making it a complete and satisfying meal. Plus, it's ready in just 20 minutes, making it perfect for those busy days when you don't have time to spend hours in the kitchen.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein recipe is a great way to enjoy a vegetarian version of the classic Chinese dish. Loaded with colorful vegetables and protein-packed tofu, this dish is both nutritious and delicious. The noodles are tossed in a savory sauce and packed with flavor, making it a great option for a quick and easy weeknight meal.
Chinese Chicken Salad is a delicious and refreshing dish that is perfect for warmer weather. This salad is made with a variety of colorful vegetables, tender chicken, and crunchy noodles, all tossed in a tangy and flavorful dressing. It's a great option for a light lunch or dinner, and it's also perfect for meal prep.
Looking for the perfect Chinese noodle recipe? Look no further than this Perfect Chinese Noodles dish. The noodles are cooked to perfection and tossed in a savory sauce with your choice of protein and vegetables. It's a simple and flavorful dish that is sure to become a staple in your household.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles recipe is a great way to switch things up from the usual beef or chicken noodle dishes. The pork is marinated in a flavorful sauce and stir-fried with vegetables and noodles for a delicious and satisfying meal. Plus, it's ready in just 25 minutes, making it perfect for busy weeknights.
These Chinese Fried Noodles are a classic and delicious dish that is sure to please everyone at the dinner table. The noodles are cooked until crispy and then tossed in a flavorful sauce with your choice of protein and vegetables. It's a great way to switch things up from the usual stir-fry and enjoy a new take on a Chinese noodle dish.
Indo Chinese Vegetable Noodles are a unique and flavorful twist on the classic Chinese noodle dish. This recipe combines the bold flavors of Indian cuisine with the traditional Chinese noodle dish, creating a fusion of flavors that is both delicious and satisfying. Loaded with vegetables and tossed in a spicy sauce, this dish is a must-try for any food lover.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Dan Dan Noodles are a popular Sichuan dish known for its bold and spicy flavors. This Dan Dan Noodles recipe features tender noodles, flavorful ground pork, and a spicy sauce that will leave you wanting more. It's a great dish to make when you're in the mood for something bold and flavorful, and it's sure to become a new favorite in your household.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This Easy Shrimp Noodle Soup is a quick and flavorful meal that is perfect for any day of the week. Loaded with succulent shrimp, tender noodles, and a savory broth, this soup is a complete and satisfying meal. Plus, it's ready in just 30 minutes, making it perfect for busy weeknights when you want something quick and delicious.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Samosas are a popular Indian street food, but this Vegetarian Chinese Samosa recipe puts a unique twist on the classic dish. These samosas are filled with a flavorful mixture of vegetables and noodles, making them a delicious and satisfying snack or appetizer. Plus, they're baked instead of fried for a healthier option that still packs a ton of flavor.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
This Chinese Fried Noodles recipe is a must-try for any noodle lover. The noodles are cooked until crispy and then tossed in a savory sauce with your choice of protein and vegetables. It's a simple and delicious dish that is perfect for a quick lunch or dinner, and it's sure to become a new favorite in your household.
Ingredients:
For the noodles:
1 pack of Chinese egg noodles
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 cup soy sauce
1 tablespoon oyster sauce
1/4 cup water
For the eggs:
4 large eggs
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
In a pot of boiling water, cook the Chinese egg noodles according to package instructions. Drain and set aside.
In a separate pan, heat 1 tablespoon of vegetable oil over medium heat. Add minced garlic and grated ginger and cook until fragrant.
Add soy sauce, oyster sauce, and water to the pan. Stir to combine and bring to a simmer.
Add the cooked noodles to the pan and toss to coat them in the sauce. Set aside.
In the same pan, heat 1 tablespoon of vegetable oil over medium heat. Crack eggs into the pan and season with salt and black pepper.
Cook the eggs until the whites are set and the yolks are still runny. Remove from heat.
Divide the noodles onto plates and top each with a cooked egg. Serve hot and enjoy!
This Chinese recipe for egg with noodles is a perfect combination of flavors and textures. The soft and chewy noodles paired with the perfectly cooked eggs create a dish that is both comforting and satisfying. You can also add in some sliced vegetables like carrots or bell peppers for added nutrition and crunch. This dish can also be easily customized to your taste preferences by adjusting the amount of sauce or adding in your favorite spices. Next time you're craving a delicious and easy meal, give this Chinese egg and noodle recipe a try. You won't be disappointed!
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