16 Chinese Pork Rib Tips Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is pork rib tips. These tender and succulent pieces of meat are marinated in a delicious blend of Chinese spices and sauces, making them a favorite among many. If you're looking to recreate this authentic Chinese dish at home, then look no further. In this article, we will guide you through a professional and well-organized recipe for Chinese pork rib tips that will satisfy your cravings and impress your family and friends.
Main Ingredients: Bean Thread, Vegetable Oil, Ginger, Pork Rib Tips
If you're looking to switch up your traditional beer can chicken recipe, try this delicious pork rib stew with a Chinese twist. The Foo Jook and Chee Hou sauce add a unique flavor to the dish, making it a standout on your dinner table. Plus, the tender and juicy pork ribs will have your family and friends coming back for seconds.
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Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy...
Main Ingredients: Pork Rib Tips, Ginger, Water, Watercress, Sea Salt
This Chinese watercress soup with tender pork ribs is the ultimate comfort food. The combination of the earthy watercress and savory pork ribs creates a perfect balance of flavors. It's a popular dish in Chinese households and can be easily made at home. Serve it as a starter or pair it with some steamed rice for a complete meal.
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Char Sui Rib Tips
Main Ingredients: Pork Rib Tips, Soy Sauce, Hoisin, Brown Sugar, Honey
Char Sui, or Chinese BBQ, is a popular cooking method used in Chinese cuisine. These char sui rib tips are marinated in a sweet and savory sauce and then grilled to perfection. The result is tender and flavorful ribs that are perfect for any occasion. Serve them as an appetizer or as a main dish with some stir-fried veggies.
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Barbecue Rip Tips
Main Ingredients: Pork Rib Tips, Light Brown Sugar, Salt Free Seasoning
If you're a fan of BBQ, you'll love these barbecue rib tips. They are slow-cooked to perfection, resulting in fall-off-the-bone tender meat. The key to achieving the perfect BBQ flavor is in the homemade sauce, which combines tangy, sweet, and spicy flavors. These rib tips will be a hit at your next backyard cookout.
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Rib Tips
Main Ingredients: Pork Rib Tips, Seasoned Salt, Garlic Salt, Barbecue
For a simple and classic beer can chicken recipe, try these rib tips. They are coated in a delicious dry rub and then roasted in the oven until they are crispy and tender. The best part is, you only need a few ingredients to make this dish. Serve it with your favorite sides for a satisfying and easy meal.
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Fall Apart Tender Takeout-Style
Main Ingredients: Pork Rib Tips, Maltose, Hot Water, Minced Garlic
If you're craving Chinese takeout, try making this fall-apart tender chicken dish at home. The secret to achieving the same texture as your favorite takeout joint is to slow cook the chicken in a flavorful sauce. The result is juicy and tender meat that will satisfy your takeout cravings without leaving your house.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The combination of tangy, sweet, and savory flavors is simply irresistible. This recipe uses fresh orange juice and zest to achieve a bright and fresh flavor. Serve it over rice for a complete meal that the whole family will love.
Beef and broccoli is a staple in Chinese takeout menus, but you can easily make it at home with this delicious recipe. The key to achieving the perfect texture is to quickly stir-fry the beef and broccoli in a hot wok. The result is tender beef and crisp broccoli coated in a flavorful sauce.
This classic Chinese dish is a great way to use up leftover rice and veggies. The key to achieving the perfect fried rice is to use cold, day-old rice and to stir-fry everything in a hot wok. You can customize this dish by adding your favorite proteins, such as chicken, shrimp, or tofu.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try this Chinese-style chicken thigh recipe. The chicken is marinated in a flavorful sauce and then baked in the oven until it is tender and juicy. Serve it with some steamed rice and veggies for a complete and satisfying meal.
This chicken and broccoli dish is a healthier alternative to the classic takeout version. The chicken is marinated in a delicious sauce and then stir-fried with broccoli for a quick and easy meal. You can also add other veggies, such as carrots, bell peppers, or mushrooms, for more flavor and nutrition.
This simple and comforting soup is a staple in Chinese cuisine. It's made with a flavorful broth and thin strands of beaten eggs, resulting in a silky and delicious soup. You can add other ingredients, such as tofu, chicken, or veggies, to make it a heartier meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese dish, pork fried rice, is easy to make at home with this recipe. The key to achieving the perfect texture is to cook everything in a hot wok and to use day-old rice. You can also use any leftover pork, chicken, or shrimp to make this dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a vegetarian version of fried rice, try this egg fried rice recipe. The scrambled eggs add extra protein and texture to the dish. You can also add other veggies, such as peas, corn, or green beans, for more flavor and nutrition.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful fried chicken wings are a must-try for any Chinese food lover. They are marinated in a delicious sauce and then coated in a cornstarch and flour mixture before frying. Serve them as an appetizer or as a main dish with some rice and veggies.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef dish is similar to beef and broccoli, but with a different type of broccoli called gai lan or Chinese broccoli. The beef is marinated in a flavorful sauce and then stir-fried with the broccoli for a quick and easy meal. Serve it over rice for a satisfying and healthy dinner.
Egg rolls are a popular appetizer in Chinese cuisine. They are filled with a mixture of vegetables, such as cabbage, carrots, and bean sprouts, and sometimes meat. The key to achieving the perfect crispy and golden egg rolls is to fry them in hot oil and to use a flavorful filling.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you prefer beef over pork, try this classic beef fried rice recipe. The key to achieving the perfect texture is to use cold, day-old rice and to cook everything in a hot wok. You can also add other veggies, such as carrots, peas, or mushrooms, for more flavor and nutrition.
Chinese BBQ pork, also known as Char Siu, is a popular dish in Chinese cuisine. It's made by marinating pork in a sweet and savory sauce and then roasting it until it's tender and juicy. Serve it as an appetizer or as a main dish with some rice and veggies.
This Chinese chicken stir fry is a quick and easy meal that is packed with flavor. The chicken is marinated in a flavorful sauce and then stir-fried with vegetables, such as bell peppers, onions, and mushrooms. Serve it over rice for a delicious and satisfying dinner.
Ingredients:
Marinade:
Soy sauce
Hoisin sauce
Oyster sauce
Chinese five-spice powder
Garlic powder
Onion powder
Sesame oil
Brown sugar
Pork rib tips:
2 pounds pork rib tips
1 tablespoon vegetable oil
Salt and pepper, to taste
Instructions:
1. Prepare the marinade
In a bowl, mix together the soy sauce, hoisin sauce, oyster sauce, Chinese five-spice powder, garlic powder, onion powder, sesame oil, and brown sugar until well combined. This flavorful marinade is the key to making delicious Chinese pork rib tips.
2. Marinate the pork rib tips
Place the pork rib tips in a large resealable bag and pour the marinade over them. Close the bag and massage the marinade into the meat to ensure that it is evenly coated. Marinate for at least 2 hours, or overnight for maximum flavor.
3. Preheat the oven
Preheat your oven to 375 degrees Fahrenheit.
4. Prepare the pork rib tips
Remove the pork rib tips from the marinade and pat them dry with paper towels. Heat up a tablespoon of vegetable oil in a large skillet over medium-high heat. Sear the pork rib tips on both sides until they are browned, about 2-3 minutes per side. Season with salt and pepper to taste.
5. Bake the pork rib tips
Transfer the seared pork rib tips to a baking dish and cover it with foil. Bake in the preheated oven for 1 hour, or until the meat is tender and cooked through.
6. Broil the pork rib tips
Remove the foil and turn on the broiler. Broil the pork rib tips for 2-3 minutes on each side, until they are slightly charred and caramelized.
7. Serve and enjoy
Remove the pork rib tips from the oven and let them rest for 5 minutes before serving. Garnish with some chopped green onions and sesame seeds, if desired. Serve with rice or your favorite side dishes and enjoy your homemade Chinese pork rib tips!
In conclusion, this Chinese pork rib tips recipe is a must-try for any lover of Chinese cuisine. The tender and flavorful meat, combined with the perfectly balanced marinade, will leave you wanting more. So why not give it a try and impress your loved ones with this authentic and delicious dish?
