15 Chinese Pork Loaf Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
If you're looking for a delicious and authentic Chinese dish to impress your family and friends, look no further than this mouth-watering Chinese pork loaf recipe. This recipe combines the rich flavors of traditional Chinese spices and sauces with the comforting taste of pork to create a dish that is sure to be a crowd-pleaser. Not only is this recipe easy to make, but it also requires minimal ingredients, making it a perfect choice for a quick and flavorful meal. So, roll up your sleeves and let's get cooking!
One of the most popular Chinese dishes, sweet and sour pork is a delicious combination of crispy fried pork and tangy sauce. It's a perfect balance of flavors that will leave your taste buds wanting more. To make this dish, first marinate the pork in a mixture of soy sauce, honey, and Chinese five spice for at least an hour. Then, coat the pork in cornstarch and fry until crispy. Serve with a sweet and sour sauce made with ketchup, rice vinegar, and brown sugar.
Egg rolls are a staple in Chinese cuisine and are often found on the menu of Chinese takeout restaurants. While there are many variations of this dish, the authentic recipe calls for shrimp, pork, and vegetables like cabbage, carrots, and bean sprouts. The filling is wrapped in a thin egg roll wrapper and fried to a golden brown. Serve with a sweet and spicy dipping sauce for the perfect appetizer or snack.
Fried rice is a classic Chinese dish that is easy to make at home. It's a great way to use up leftover rice and vegetables. To make this dish, first scramble eggs in a wok or large skillet. Then, add diced ham or cooked chicken and stir-fry until heated through. Add in the rice and vegetables, along with some soy sauce and sesame oil for flavor. Cook until everything is heated through and serve as a side dish or main course.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles and vegetables. To make this dish, first cook the noodles according to package instructions. In a wok or large skillet, stir-fry chicken, beef, or shrimp with vegetables like bok choy, carrots, and peppers. Add in the cooked noodles and toss with a soy sauce-based sauce. Serve hot for a delicious and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple on Chinese takeout menus, and for good reason. It's a flavorful and satisfying dish that is easy to make at home. To make this dish, first cook diced pork in a wok or large skillet until browned. Add in vegetables like peas, carrots, and onions and stir-fry until tender. Then, add in cooked rice and soy sauce for flavor. Cook until everything is heated through and serve hot.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish may not be as well known as some of the others on this list, but it's definitely worth a try. It's a simple dish made with shredded pork and green peppers. To make this dish, first shred cooked pork and set aside. In a wok or large skillet, stir-fry sliced green peppers with garlic and ginger until tender. Add in the shredded pork and toss with a hoisin sauce-based sauce. Serve hot over rice for a tasty and unique meal.
Also known as char siu, Chinese BBQ pork is a flavorful and tender dish that is often served as a main course or used in other dishes like fried rice or noodle dishes. To make this dish, first marinate pork tenderloin in a mixture of hoisin sauce, soy sauce, honey, and five spice powder. Then, roast in the oven until tender and glazed. Serve sliced and enjoy the delicious flavors of this Chinese favorite.
This soup is a traditional Chinese dish that is often served at family gatherings or during special occasions. It's a simple soup made with daikon, a type of radish, and pork ribs. To make this soup, first simmer the pork ribs in water for about an hour, skimming off any foam that rises to the top. Then, add in the daikon and continue to simmer until tender. Serve hot for a comforting and nourishing soup.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish may take a bit more time and effort, but the end result is well worth it. Sticky Chinese pork belly is a flavorful and tender dish that is perfect for a special occasion or dinner party. To make this dish, first marinate pork belly in a mixture of soy sauce, hoisin sauce, rice vinegar, and honey. Then, roast in the oven until tender and sticky. Serve sliced and enjoy the delicious flavors of this Chinese delicacy.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This dish may not be for everyone, but it's a traditional Chinese dish that is still enjoyed by some. Red cooked bear is a hearty and flavorful dish made with bear meat and a variety of Chinese herbs and spices. The meat is braised in a flavorful sauce until tender and served with rice for a unique and adventurous meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a popular Chinese dish that can be filled with a variety of ingredients. Chinese cabbage potstickers are a delicious and vegetarian-friendly option. To make this dish, mix together chopped Chinese cabbage, tofu, ginger, and garlic for the filling. Then, wrap in dumpling wrappers and pan-fry until crispy. Serve with a soy sauce-based dipping sauce for a tasty appetizer or snack.
These pork balls are a fun and delicious dish that is perfect for a party or gathering. To make this dish, mix together ground pork, chopped water chestnuts, green onions, and garlic for the filling. Roll into balls and steam until cooked through. Serve with a hoisin sauce-based dipping sauce for a flavorful and satisfying appetizer or snack.
This dish is a great option for vegetarians or those looking for a healthier Chinese dish. It's made with eggplant and spicy sauce for a flavorful and satisfying meal. To make this dish, first stir-fry the eggplant until tender. Then, add in a spicy sauce made with chili paste, soy sauce, and rice vinegar. Serve hot over rice for a delicious and healthy meal.
This soup is a popular Chinese dish that is a balance of spicy and sour flavors. It's made with tofu, mushrooms, and bamboo shoots for a hearty and flavorful soup. To make this dish, first simmer the ingredients in a flavorful broth made with chicken stock, soy sauce, and rice vinegar. Serve hot for a comforting and delicious meal.
This soup is a traditional dish often served during Chinese New Year celebrations. It's made with rice cakes, pork, and vegetables for a hearty and flavorful soup. To make this dish, first simmer the pork in a flavorful broth made with chicken stock and Chinese cooking wine. Then, add in the rice cakes and vegetables and simmer until tender. Serve hot for a delicious and symbolic dish.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This soup is a simple and nourishing dish that is perfect for a cold day. It's made with pork, Chinese cabbage, shiitake mushrooms, and ginger for a flavorful and comforting soup. To make this dish, simmer the ingredients in a flavorful broth made with chicken stock and Chinese cooking wine until tender. Serve hot for a delicious and satisfying meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a staple in Chinese cuisine and are often served as a side dish or appetizer. Lightly fried dumplings are a delicious and easy option to make at home. To make this dish, mix together ground pork, chopped shrimp, and green onions for the filling. Wrap in dumpling wrappers and pan-fry until crispy. Serve with a soy sauce-based dipping sauce for a tasty and satisfying dish.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This soup is a fusion of Chinese and Italian flavors that is sure to please. It's made with spaghetti, ground pork, vegetables like cabbage and carrots, and a flavorful broth made with chicken stock and soy sauce. Simmer until the pasta and vegetables are tender and serve hot for a unique and delicious meal.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
This dish may not be a traditional Chinese dish, but it's a delicious and easy option for breakfast or brunch. It's made with Chinese sausage, eggs, and green onions for a flavorful and satisfying dish. To make this dish, first cook the sausage and eggs in a loaf pan, then top with green onions and bake until set. Serve hot for a tasty and unique breakfast option.
Stir fry is a quick and easy way to enjoy Chinese flavors at home. To make this dish, first stir-fry chicken, beef, or shrimp with vegetables like broccoli, carrots, and bell peppers. Add in a flavorful sauce made with soy sauce, hoisin sauce, and garlic. Serve over rice for a delicious and satisfying meal.
Ingredients:
For the pork loaf:
1 pound ground pork
1/4 cup soy sauce
2 cloves garlic, minced
1/4 cup green onions, chopped
1/4 cup breadcrumbs
1 egg
For the glaze:
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 teaspoon sesame oil
Instructions:
To start, preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
In a large bowl, mix together the ground pork, soy sauce, garlic, green onions, breadcrumbs, and egg. Use your hands to combine all the ingredients until well incorporated.
Shape the pork mixture into a loaf shape and place it on the prepared baking sheet. Then, make the glaze by mixing together the soy sauce, honey, rice vinegar, and sesame oil in a small bowl.
Brush the glaze over the pork loaf, making sure to cover all sides. Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 160 degrees F (70 degrees C).
Once cooked, let the pork loaf rest for 5-10 minutes before slicing and serving. This dish pairs well with steamed rice and stir-fried vegetables for a complete and satisfying meal.
With just a few simple ingredients and easy-to-follow instructions, this Chinese pork loaf recipe is a must-try for any home cook. The combination of savory and sweet flavors in this dish will have your taste buds dancing and leave you wanting more. So, next time you're craving something new and delicious, give this recipe a try and impress your loved ones with your cooking skills. Enjoy!
Final Thoughts:
This Chinese pork loaf recipe is not only a tasty and convenient meal option, but it also incorporates the bold and flavorful ingredients that are commonly used in Chinese cuisine. The use of soy sauce, garlic, green onions, and sesame oil adds a unique and authentic taste to the dish, making it a standout among other pork loaf recipes. So, whether you're a fan of Chinese cuisine or simply looking to try something new, this dish is sure to become a favorite in your household. Happy cooking!
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