15 Chinese Oyster Beef Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese oyster beef is a popular dish that originated from Cantonese cuisine. It is a simple yet flavorful dish that combines tender slices of beef with the briny taste of oysters. This dish is a perfect balance of sweet, salty, and savory flavors, making it an all-time favorite among Chinese food lovers. In this article, we will share a professional and well-organized recipe for Chinese oyster beef that you can easily recreate at home.
Main Ingredients: Ketchup, Garlic, Potato Flour, Dark Soy Sauce, Oysters
If you're looking to add a unique twist to your breakfast routine, try this recipe for scrambled eggs with oysters! The combination of creamy scrambled eggs and plump, briny oysters is sure to impress your taste buds. Plus, it's a great way to get a serving of protein and healthy omega-3s in the morning. Not a fan of oysters? You can easily substitute them with shrimp or crab meat for a delicious alternative.
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Chinese Hot Pot Dinner 火鍋
Main Ingredients: Chicken Stock, Water, Eggs, Cilantro, Squid, Oysters
Hot pot is a popular Chinese dish that involves cooking a variety of ingredients in a simmering pot of broth at the dinner table. It's a fun and interactive way to enjoy a meal with friends and family. This recipe includes a spicy Szechuan broth and a mild chicken broth, so you can choose your level of heat. Add in your choice of meats, seafood, vegetables, and noodles, and let everyone cook their own food to their liking. It's a great way to personalize your meal and try new flavors!
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
Grilled oysters are a favorite dish in Chinese cuisine, and for good reason. The smoky flavor from the grill adds a delicious depth to the already flavorful oysters. This recipe also includes a tangy ginger and soy sauce marinade that takes the oysters to the next level. Serve them as an appetizer or add them to a seafood feast for a mouth-watering addition.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
Lettuce wraps are a popular dish in many Chinese restaurants, and for good reason. They're light, flavorful, and customizable. This recipe highlights the use of hoisin sauce, a sweet and savory sauce commonly used in Chinese cooking. You can fill your lettuce wraps with your favorite protein, vegetables, and toppings for a satisfying and healthy meal.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Zongzi, also known as sticky rice dumplings, are a traditional Chinese dish typically eaten during the Dragon Boat Festival. They're made by wrapping sticky rice, meat, and other fillings in bamboo leaves and steaming them. This Cantonese-style recipe uses fragrant Chinese sausage, pork belly, and shiitake mushrooms for a flavorful filling. You can also make a vegetarian version by omitting the meat and adding more vegetables.
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20-minute Ginger Tossed Noodles
Main Ingredients: Noodles, Ginger, Chopped Carrot, Firm Tofu, Cabbage
If you're short on time but craving a delicious and comforting meal, try this recipe for ginger tossed noodles. The combination of ginger, soy sauce, and sesame oil adds a flavorful kick to the noodles in just 20 minutes. Feel free to add in your choice of protein and vegetables for a complete and satisfying meal.
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Oyster Spring Rolls
Main Ingredients: Oysters, White Pepper, Corn Starch, Fish Sauce
Spring rolls are a classic Chinese appetizer, but have you ever tried them with oysters? This recipe combines crispy fried spring rolls with plump oysters for a unique and delicious twist. The use of oyster sauce in the filling adds an extra layer of umami flavor. Serve them as a starter or as part of a larger meal for a fun and tasty addition.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
Stir-fried noodles are a staple in Chinese cuisine, and this recipe is a must-try. The combination of shrimp, vegetables, and noodles in a savory sauce makes for a filling and flavorful meal. Feel free to add in your favorite vegetables or swap out the shrimp for your choice of protein. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
Also known as pad kee mao, this Thai-inspired dish features wide rice noodles stir-fried with chicken, vegetables, and a flavorful sauce. It gets its name from the use of Thai basil, which is also known as drunken basil. This dish is quick and easy to make and is perfect for a weeknight dinner.
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Braised Wagyu in Home-Made Xo Chilli Sauce
Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Ginger, Sea Salt
For a special occasion or a fancy dinner at home, try this recipe for braised Wagyu in homemade XO chili sauce. XO sauce is a popular condiment in Chinese cuisine, and it adds a depth of flavor to the tender Wagyu beef. This dish is sure to impress your guests and is perfect for a celebratory meal.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
Char siu is a popular Chinese BBQ pork dish, but this recipe puts a vegan twist on it. The char siu is made with mushrooms and tofu, and it's served on a bed of wonton noodles in a savory broth. This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. Plus, it's easy to make and packed with flavor.
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Beef and Broccoli(ni) in Brown Sauce
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
This recipe for beef and broccoli, or "beef and broccolini," is a healthier twist on the classic Chinese dish. The broccolini adds a delicious crunch and extra nutrients to the dish, and the brown sauce is made with healthier ingredients like low-sodium soy sauce and brown sugar. Feel free to use your choice of protein, such as chicken or tofu, instead of beef.
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Seafood Pancake
Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Sesame Seeds, Flour
Seafood pancake, or haemul pajeon, is a popular Korean dish that is also enjoyed in Chinese cuisine. It's made with a batter of flour, eggs, and scallions, and filled with a variety of seafood such as shrimp, squid, and clams. You can also add in your choice of vegetables for added texture and flavor. Serve it as an appetizer or as a main dish for a flavorful and filling meal.
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Japanese Beef Roll Ups
Main Ingredients: Beef, Red Capsicum, Capsicum, Shiso Leaves, Plain
These Japanese-inspired beef roll ups are a delicious and fun way to enjoy a meal. Thinly sliced beef is filled with a flavorful mixture of vegetables and rolled up before being cooked in a savory broth. Feel free to add in your favorite vegetables or use thinly sliced chicken instead of beef. Serve it with rice for a complete and satisfying meal.
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Dolsot Bibimbap (Korean Stone Pot Rice Bowl)
Main Ingredients: Meat, Bulgogi, Squid, Shrimp, Oyster, Baby Octopus
Bibimbap is a popular Korean dish that consists of a bowl of rice topped with various vegetables, protein, and a fried egg. This recipe takes it to the next level by serving it in a hot stone bowl, which creates a crispy layer of rice on the bottom. Feel free to customize your bibimbap with your choice of vegetables and protein. The combination of textures and flavors in this dish is sure to please your taste buds.
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Dolsot Bibimbap (Korean Mixed Rice with Vegetables and...
Main Ingredients: Meat, Bulgogi, Squid, Shrimp, Oyster, Baby Octopus
Another variation of bibimbap, this recipe features a mixture of vegetables and seafood served in a hot stone bowl. The addition of seafood adds a boost of protein and omega-3s to the dish, making it both delicious and nutritious. Feel free to use your choice of seafood and vegetables for a personalized meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe shows you how to make it perfectly every time. It's a great way to use up leftover rice and vegetables, and it's quick and easy to make. Feel free to add in your choice of protein, such as chicken, shrimp, or tofu, for a complete and satisfying meal. Plus, the accompanying video makes it even easier to follow along and create a delicious dish.
Pepper steak is a classic Chinese-American dish that is easy to make at home. Tender strips of beef are stir-fried with bell peppers and onions in a savory sauce for a flavorful and satisfying meal. You can also add in your choice of vegetables for added texture and nutrition. Serve it over rice for a complete and comforting meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a popular dish in Chinese cuisine, and this recipe shows you how to make it at home. Tender strips of beef are stir-fried with broccoli and a flavorful sauce for a quick and easy meal. Feel free to add in your choice of vegetables or swap out the beef for chicken or tofu. This dish is perfect for a weeknight dinner or as part of a larger Chinese feast.
Another variation of the classic beef and broccoli dish, this recipe features a slightly different sauce for a unique and delicious twist. The use of oyster sauce and sesame oil adds a depth of flavor to the dish, and the addition of garlic and ginger gives it a kick. Feel free to add in your choice of vegetables or protein for a personalized meal. Serve it over rice for a complete and satisfying meal.
The Perfect Cut of Beef for Chinese Oyster Beef
When it comes to Chinese oyster beef, the most important element is the beef itself. It is crucial to choose the right cut of beef to get that perfect tender and juicy texture in the dish. The preferred cut of beef for this recipe is ribeye, but you can also use sirloin or flank steak. It is best to have the beef sliced thinly against the grain, which will ensure that the meat is not tough and chewy.
Marinating the Beef for Maximum Flavor
To infuse the beef with flavor, marinating it is essential. The marinade for Chinese oyster beef typically consists of soy sauce, oyster sauce, sesame oil, garlic, and ginger. These ingredients not only add depth of flavor but also help to tenderize the meat. It is best to marinate the beef for at least 30 minutes, but if you have time, you can leave it overnight in the fridge for more intense flavors.
The Secret Ingredient: Oysters
As the name suggests, oysters are the star ingredient in this dish. They not only add a unique briny taste but also provide a perfect contrast to the tender beef. When using fresh oysters, it is crucial to clean and devein them properly before adding them to the dish. If fresh oysters are not available, canned oysters can be used as a substitute, but they may not have the same texture and flavor.
Cooking the Dish to Perfection
Once the beef is marinated and the oysters are prepared, it is time to cook the dish. The key to a successful Chinese oyster beef is to cook it quickly over high heat. This method ensures that the beef stays tender and the oysters do not overcook and become rubbery. It is crucial to stir-fry the beef and oysters for no more than 2-3 minutes, and then add in the vegetables of your choice. Some popular options include bell peppers, onions, and mushrooms. Finally, add in the oyster sauce and cornstarch slurry to thicken the sauce and create a glaze.
Serving and Enjoying Chinese Oyster Beef
Chinese oyster beef is best served hot with a side of steamed rice. The combination of tender beef, briny oysters, and flavorful sauce is irresistible. This dish is not only delicious but also visually appealing, with its vibrant colors and glossy glaze. It is a perfect dish to impress your guests at a dinner party or to satisfy your Chinese food cravings at home. Now that you have a professional and well-organized recipe for Chinese oyster beef, it's time to put on your apron and get cooking!
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