15+ Chinese New Year Pineapple Tart Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
The Chinese New Year is a time of celebration, family gatherings, and delicious food. One of the most iconic treats during this festive season is the pineapple tart, a delectable pastry with a sweet and tangy filling. This traditional delicacy is not only popular in China but also in other Southeast Asian countries such as Singapore, Malaysia, and Indonesia. In this article, we will be sharing a professional and well-organizedChinese New Year pineapple tart recipe that will surely impress your family and friends.
Main Ingredients: Gin, Madeira Wine, Lemon Twists, Orange, Pineapple
If you're looking for a warm and cozy meal, this Hendrick's Hot Gin Punch is the perfect choice. Made with a combination of gin, citrus, and spices, this recipe will warm you up on a chilly night. The addition of Hendrick's gin adds a unique flavor that you won't find in other hot cocktails. It's a great way to elevate your typical hot toddy or mulled wine.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate Chinese New Year with these delicious Nian Gao cupcakes. These traditional Chinese rice cakes are typically eaten during the holiday and symbolize good fortune for the upcoming year. This recipe adds a modern twist by turning them into cupcakes with a sweet and savory topping. Perfect for sharing with family and friends during the festivities.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
Elevate your Chinese New Year dinner with this delicious and easy Chinese New Year Skillet recipe. Made with chicken, vegetables, and traditional Chinese flavors, this dish is sure to be a hit with your family and friends. The best part? It's all made in one skillet, making cleanup a breeze.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
A twist on the classic sweet and sour chicken, this Chinese Pineapple Chicken recipe adds a tropical twist with the addition of fresh pineapple. The tangy and sweet flavors pair perfectly with the tender chicken and crunchy vegetables. This dish is perfect for a weeknight dinner or for a Chinese New Year celebration.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a staple dish for Chinese New Year as they symbolize long life and good health. This recipe combines the traditional noodles with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Topped with vegetables and your choice of protein, this dish is both delicious and meaningful.
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Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
This Pineapple Chicken recipe is a crowd-pleaser with its combination of sweet and savory flavors. Marinated in a tangy pineapple sauce and grilled to perfection, this dish is perfect for a summer BBQ or a weeknight dinner. Serve with rice and vegetables for a complete meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you love Chinese takeout, you'll love this recipe for Takeout-Style Chinese Roasted Ribs. Marinated in a flavorful sauce and roasted to perfection, these ribs are tender and bursting with flavor. They're perfect for a game day appetizer or served as the main course with rice and vegetables.
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Chinese Pineapple Meat
Main Ingredients: Pineapple, Pork Tenderloin, Egg White, Seasoning
This Chinese Pineapple Meat recipe is a delicious and easy way to incorporate more fruit into your meals. The combination of tangy pineapple and savory meat creates a perfect balance of flavors. Serve over rice or in lettuce wraps for a fun and tasty twist.
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Chinese Pork with Rice
Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
This Chinese Pork with Rice recipe is a great way to use up leftover pork and create a delicious and flavorful meal. The pork is marinated in a blend of Chinese spices and served with rice and vegetables for a complete and satisfying dish. It's easy to make and perfect for a quick weeknight dinner.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Skip the takeout and make these Take Out Style Chinese Spare Ribs at home. Marinated in a flavorful sauce and baked to perfection, these ribs are fall-off-the-bone tender and packed with flavor. Serve with rice and vegetables for a complete and satisfying meal.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
Elevate your sweet and sour chicken game with this Authentic Chinese Style recipe. Made with juicy chicken, colorful vegetables, and a tangy sauce, this dish is sure to be a hit with your family and friends. Serve over rice for a complete meal.
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Chinese Fried Pineapple and Diced Chicken
Main Ingredients: Chicken Breast, Pineapple, Tomato Sauce, White Sugar
This Chinese Fried Pineapple and Diced Chicken recipe is a delicious and easy way to add some tropical flavors to your Chinese meals. The combination of sweet pineapple and savory chicken creates a perfect balance of flavors. Serve with rice for a complete and satisfying meal.
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Cranberry Champagne Punch
Main Ingredients: Champagne, Cranberry Juice, Vodka, Triple Sec
Whether you're celebrating Chinese New Year or any other special occasion, this Cranberry Champagne Punch is the perfect party drink. Made with cranberry juice, champagne, and a splash of orange liqueur, this punch is both sweet and tart. Garnish with fresh cranberries and orange slices for a festive touch.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year Chicken Fried Rice recipe is a staple dish for any Chinese New Year celebration. Made with leftover chicken, vegetables, and traditional Chinese flavors, this dish is both delicious and easy to make. It's a great way to use up leftovers and create a flavorful and satisfying meal.
Celebrate Chinese New Year with this traditional Chinese New Year Cake. Made with glutinous rice flour, this cake is typically eaten during the holiday and symbolizes prosperity and good luck. This recipe adds a modern twist with the addition of dried fruit and nuts for extra flavor and texture.
Chinese New Year is a time for celebration and spending time with family and friends. It's also a time for delicious food and traditional dishes that are believed to bring good luck and prosperity for the upcoming year. From noodles to dumplings to rice cakes, there are many traditional dishes that are enjoyed during this holiday.
Chinese New Year is a time to celebrate new beginnings and good fortune. It's a time for family reunions, feasting, and traditional rituals. Whether you're Chinese or not, this holiday is a great opportunity to learn about and experience Chinese culture and cuisine.
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Chinese New Year pineapple “nastar” tarts (Tat nenas)
Main Ingredients: Pineapples, Sugar, Cinnamon Stick, Cloves, Glucose
Treat your family and friends to these delicious Chinese New Year pineapple "nastar" tarts. These bite-sized treats are a popular snack during the holiday and are believed to bring good luck and prosperity. Made with a buttery pastry and a sweet and tangy pineapple filling, these tarts are sure to be a hit.
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
This 3 Ingredient Slow Cooker Beef Teriyaki with Pineapple recipe is the perfect combination of sweet and savory. Made with just three simple ingredients, this dish is easy to make and full of flavor. Serve over rice and top with fresh pineapple chunks for a complete and tasty meal.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
This recipe for Chinese New Year Cake, also known as Nin Gao, is a traditional dish that is believed to bring good luck and prosperity in the upcoming year. Made with glutinous rice flour and brown sugar, this cake is both sweet and chewy. It's a must-try during the Chinese New Year celebrations.
Ingredients
Pineapple Filling:
2 cans of crushed pineapple
1 cup of granulated sugar
4 tablespoons of butter
1 teaspoon of cinnamon
1 teaspoon of vanilla extract
Tart Dough:
2 cups of all-purpose flour
1/4 cup of cornstarch
1/2 cup of powdered sugar
1/4 teaspoon of salt
3/4 cup of unsalted butter, chilled and cut into small cubes
1 egg yolk
1-2 tablespoons of ice water
Instructions
Pineapple Filling:
In a saucepan, combine the crushed pineapple and granulated sugar over medium heat.
Stir constantly until the mixture thickens, about 20 minutes.
Add in the butter, cinnamon, and vanilla extract, and continue stirring until well combined.
Remove from heat and let it cool.
Tart Dough:
In a large bowl, mix together the flour, cornstarch, powdered sugar, and salt.
Add in the butter and use your fingers to mix until the mixture resembles coarse crumbs.
Add in the egg yolk and 1 tablespoon of ice water, and mix until the dough comes together. If the dough is too dry, add in another tablespoon of ice water.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Assembling the Tart:
Preheat your oven to 375°F (190°C).
Roll out the chilled dough to a thickness of 1/8 inch.
Using a round cookie cutter, cut out circles of dough and place them into a greased tart pan.
Fill each tart with a spoonful of the cooled pineapple filling.
Using the remaining dough, cut out strips and create a lattice pattern on top of the tarts.
Bake for 15-18 minutes or until the crust is golden brown.
Let the tarts cool before removing them from the pan.
Enjoying the Pineapple Tarts
These crispy and buttery pineapple tarts are a must-have during Chinese New Year. They symbolize prosperity and good fortune, making them the perfect treat to share with your loved ones during this auspicious occasion. Make sure to store them in an airtight container to keep them fresh for up to a week (if they last that long!). Happy Chinese New Year!
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