17 Chinese Jamaican Oxtail Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Oxtail is a popular Jamaican dish that has its roots in Chinese cuisine. This unique fusion of flavors and cooking techniques has resulted in a delicious and hearty dish that is loved by many. The rich and tender oxtail meat, combined with aromatic herbs and spices, creates a mouth-watering dish that is perfect for any occasion. In this article, we will explore the history and origins of Chinese Jamaican oxtail, as well as share a traditional recipe that you can easily make at home.
This Chinese braised oxtail stew recipe is a hearty and flavorful dish that is perfect for colder weather. The oxtail is slowly cooked in a rich and aromatic broth, resulting in tender and succulent meat. The addition of Chinese spices and herbs gives this dish a unique and delicious flavor that will have your taste buds dancing.
Orange chicken is a popular Chinese takeout dish that is loved by many. This recipe features crispy chicken pieces coated in a sweet and tangy orange sauce. The secret to getting the perfect crispy coating is to use cornstarch instead of flour. Serve this dish with steamed rice for a complete and satisfying meal.
This classic Chinese dish is a staple in many households. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce made with soy sauce, garlic, and ginger. The result is a delicious and nutritious meal that can be on the table in less than 30 minutes.
Fried rice is a versatile dish that can be served as a main course or as a side dish. This Chinese version is made with eggs, scallions, and soy sauce, giving it a unique and delicious flavor. You can also add in your favorite protein, such as shrimp or chicken, to make it even more filling.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, try this Chinese-inspired recipe for chicken thighs. The thighs are marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and garlic, then roasted to perfection. Serve with steamed rice and stir-fried vegetables for a complete meal.
This dish is a healthier alternative to the classic Chinese takeout dish of chicken and broccoli. Instead of being deep-fried, the chicken is stir-fried in a small amount of oil and tossed with fresh broccoli and a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. Serve over rice for a delicious and balanced meal.
If you're in the mood for something light and comforting, this Chinese egg drop soup is the perfect choice. It's made with chicken broth, eggs, and cornstarch, and flavored with ginger and green onions. It's a simple and delicious dish that can be served as a starter or as a light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a must-have dish when ordering Chinese takeout. But why not try making it at home? This recipe features tender pieces of pork that are stir-fried with rice, eggs, and vegetables, and flavored with soy sauce and sesame oil. It's a simple and delicious dish that the whole family will love.
This hearty and flavorful Chinese oxtail noodle soup is perfect for a cold winter day. The oxtail is slowly simmered with noodles, vegetables, and Chinese spices, creating a rich and delicious broth. This dish is a meal in itself and will warm you up from the inside out.
This Chinese braised oxtail stew recipe is a hearty and flavorful dish that is perfect for colder weather. The oxtail is slowly cooked in a rich and aromatic broth, resulting in tender and succulent meat. The addition of Chinese spices and herbs gives this dish a unique and delicious flavor that will have your taste buds dancing.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be made in just a few minutes. This Chinese-inspired version features scrambled eggs, rice, and vegetables, all stir-fried together in a wok with soy sauce and sesame oil. It's a great way to use up leftover rice and can be served as a side dish or a main course.
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Chinese Style Braise Oxtail Bones
Main Ingredients: Oxtail, Salt, Rubbed, Vegetable Oil, Shaoxing, Large
This Chinese-style braise oxtail bones recipe is a great way to use up leftover oxtail bones. The bones are simmered in a flavorful broth made with soy sauce, star anise, and ginger, resulting in tender and flavorful meat. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Chinese takeout-style fried chicken wings are a tasty and addictive appetizer that is perfect for parties or game day. The wings are coated in a flavorful batter made with cornstarch and Chinese spices, then deep-fried until crispy and golden brown. Serve with your favorite dipping sauce for a delicious and crowd-pleasing dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love the classic Chinese takeout dish of beef and broccoli, you'll love this homemade version. Tender strips of beef are stir-fried with broccoli and a savory sauce made with oyster sauce, soy sauce, and sesame oil. It's a simple and delicious dish that can be on the table in less than 30 minutes.
Egg rolls are a popular Chinese appetizer that is loved by many. This homemade version features a crispy and flaky wonton wrapper filled with a mixture of pork, vegetables, and Chinese spices. Serve these delicious egg rolls with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in many Chinese takeout menus. But why not try making it at home? Tender strips of beef are stir-fried with rice, eggs, and vegetables, and flavored with soy sauce and sesame oil. It's a simple and delicious dish that can be on the table in less than 30 minutes.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This homemade version features marinated pork that is roasted until tender and caramelized. The marinade is made with soy sauce, honey, and Chinese five-spice powder, giving the pork a sweet and savory flavor that is hard to resist.
This Chinese chicken stir fry is a quick and easy meal that can be on the table in less than 30 minutes. Tender chicken pieces are stir-fried with vegetables and a flavorful sauce made with soy sauce, garlic, and ginger. Serve over rice for a delicious and satisfying meal.
If you're a fan of sweet and sour dishes, you'll love this Chinese-inspired recipe for sweet and sour chicken. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and tangy sauce made with pineapple juice, vinegar, and brown sugar. Serve with rice for a classic and delicious Chinese dish.
These Chinese honey prawns are a delicious and flavorful dish that is perfect for seafood lovers. The prawns are marinated in a sweet and savory sauce made with honey, soy sauce, and garlic, then grilled or broiled until tender. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
The History of Chinese Jamaican Oxtail
Chinese Jamaican oxtail is a dish that has been passed down through generations in Jamaica. The Chinese immigrants who came to the island in the 1800s brought with them their culinary traditions, which were then adapted to suit the local ingredients and flavors. Oxtail, which was considered a cheap and undesirable cut of meat in China, became a staple in Jamaican cuisine due to its affordability and availability. Over time, this dish evolved to incorporate both Chinese and Jamaican cooking methods and ingredients, creating a unique fusion of flavors.
The Key Ingredients
The main ingredient in Chinese Jamaican oxtail is, of course, the oxtail itself. This cut of meat comes from the tail of the cow and is known for its rich and gelatinous texture when cooked for an extended period. Other staple ingredients in this dish include ginger, soy sauce, and Chinese five-spice powder, which add depth and complexity to the flavor profile. Jamaican herbs and spices such as thyme, scallions, and Scotch bonnet peppers are also used to give the dish its signature heat and aroma.
The Cooking Process
One of the key elements of Chinese Jamaican oxtail is its slow cooking process. The oxtail is first marinated in a mixture of herbs, spices, and soy sauce to infuse the meat with flavor. It is then braised for several hours until it becomes tender and falls off the bone. This slow cooking method allows the flavors to develop and meld together, resulting in a flavorful and succulent dish.
Try This Traditional Chinese Jamaican Oxtail Recipe
Now that you understand the history and key elements of Chinese Jamaican oxtail, it's time to try it for yourself. Follow this simple recipe to create a mouth-watering dish that will transport you to the streets of Jamaica.
Ingredients:
- 3 lbs oxtail, cut into pieces
- 2 tablespoons Chinese five-spice powder
- 1 tablespoon soy sauce
- 1 tablespoon grated ginger
- 2 cloves minced garlic
- 1 chopped onion
- 1 chopped scallion
- 1 chopped Scotch bonnet pepper
- 4 sprigs thyme
- 2 cups beef broth
- 1 tablespoon vegetable oil
Instructions:
1. In a large bowl, mix together the oxtail, Chinese five-spice powder, soy sauce, ginger, and garlic. Let it marinate for at least 2 hours, or overnight for maximum flavor.
2. In a Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the onion, scallion, and Scotch bonnet pepper and cook until softened.
3. Add the marinated oxtail to the pot and brown on all sides.
4. Pour in the beef broth and add the thyme sprigs. Bring to a boil, then reduce the heat to low and cover the pot.
5. Let the oxtail braise for 3-4 hours, until the meat is tender and falls off the bone.
6. Serve hot with your choice of rice, beans, and plantains for a complete Jamaican meal.
In conclusion, Chinese Jamaican oxtail is a delicious and unique fusion dish that has become a staple in Jamaican cuisine. Its rich history and flavorful ingredients make it a must-try for anyone looking to explore the diverse flavors of the Caribbean. Try this traditional recipe at home to experience the mouth-watering blend of Chinese and Jamaican flavors for yourself.
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