16 Chinese Hot Mustard Recipe Horseradish Elevate Your Taste Buds!
Published on: Mar 19, 2024
Hot mustard is a popular condiment in Chinese cuisine, known for its potent and spicy kick. This versatile sauce is commonly used to add flavor and heat to dishes such as stir-fries, noodles, and dumplings. While it may seem intimidating to make at home, creating your own Chinese hot mustard is actually quite simple. In this article, we will take a closer look at how to make a delicious hot mustard using one key ingredient - horseradish. Not only will you save money by making your own condiment, but you'll also have the satisfaction of knowing exactly what ingredients are in it.
Main Ingredients: Ground Beef, Eggs, Dry Bread Crumbs, Ketchup
If you're looking for a new twist on the classic meatloaf recipe, try adding some horseradish for a bold and flavorful kick. This recipe combines ground beef, breadcrumbs, onions, and Worcestershire sauce with tangy horseradish for a tasty and unique meatloaf that's sure to impress.
Spice up your next Chinese takeout night with this homemade hot mustard recipe. Made with just a few simple ingredients like mustard powder, rice vinegar, and chili oil, this hot mustard packs a punch and pairs perfectly with your favorite Chinese dishes.
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Best Homemade Tartar Sauce
Main Ingredients: Mayonnaise, Creme Fraiche, Dill Pickles, Capers
Why settle for store-bought tartar sauce when you can easily make your own at home? This recipe combines mayo, dill pickles, capers, and lemon juice for a tangy and creamy sauce that's perfect for dipping your beer can chicken.
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Hot Mustard Pork Tenderloin
Main Ingredients: Pork Tenderloin, Coconut Aminos, Bone Broth, Honey
If you're a fan of pork tenderloin, you have to try this hot mustard marinade. The combination of honey, soy sauce, and hot mustard creates a sweet and spicy glaze that pairs perfectly with the tender and juicy pork.
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Philly Cheesesteaks
Main Ingredients: Velveeta, Black Pepper, Cayenne Pepper, Milk, Butter
Take your beer can chicken to the next level by turning it into a Philly cheesesteak sandwich. Simply shred the chicken and sauté it with peppers and onions, then top it off with melted cheese and serve on a hoagie roll.
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Salisbury Steak
Main Ingredients: Oil, Ground Beef, Italian Bread Crumbs, Egg, Cocktail
For a hearty and comforting meal, try making Salisbury steak with your beer can chicken. This recipe combines ground beef, breadcrumbs, and seasonings to create a tasty and filling dish that's perfect for a family dinner.
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Honey Mustard Grilled Salmon
Main Ingredients: Salmon Filet, Olive Oil, Kosher Salt, Ground Black
Upgrade your grilled salmon game with this honey mustard marinade. The combination of honey, Dijon mustard, and soy sauce creates a sweet and tangy glaze that pairs perfectly with the rich and flaky salmon.
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Creamy Horseradish Sauce
Main Ingredients: Mayonnaise, White Vinegar, Sour Cream, Horseradish
This creamy horseradish sauce is the perfect accompaniment to your beer can chicken. Made with sour cream, horseradish, and a touch of lemon juice, this sauce adds a tangy and zesty flavor to any dish.
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Standing Rib Roast
Main Ingredients: Standing Rib Roast, Kosher Salt, Freshly Ground Black
Impress your dinner guests with this standing rib roast recipe. Rubbed with a blend of herbs and spices, this roast is then cooked alongside your beer can chicken for a flavorful and tender main course.
Add some Asian flair to your deviled eggs with this Chinese-inspired recipe. These deviled eggs are filled with a savory mixture of soy sauce, sesame oil, and hot mustard for a unique and flavorful twist on a classic appetizer.
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Remoulade Sauce
Main Ingredients: Green Onion, Celery, Garlic, Ketchup, Creole Mustard
This classic French sauce is the perfect accompaniment to your beer can chicken. Made with mayo, Dijon mustard, and herbs, this tangy and creamy sauce is a versatile condiment that adds a burst of flavor to any dish.
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Horseradish Sauce
Main Ingredients: Sour Cream, Horseradish, Lemon Juice, Dijon Mustard
If you're a fan of horseradish, you have to try this homemade sauce. Made with sour cream, horseradish, and a touch of lemon juice, this sauce is perfect for dipping your beer can chicken or adding a kick to sandwiches and burgers.
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Overnight Brisket Marinade
Main Ingredients: Red Wine, Olive Oil, Mustard, Lemon Juice, Wine
For a juicy and flavorful brisket, try marinating it overnight with this recipe. The combination of soy sauce, Worcestershire sauce, and hot mustard creates a bold and savory marinade that infuses the meat with delicious flavor.
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Hot Jezebel
Main Ingredients: Apricot Preserves, Pineapple Preserves, Horseradish
Add some heat to your beer can chicken with this hot Jezebel sauce. Made with apricot preserves, pineapple preserves, and hot mustard, this sauce is a sweet and spicy accompaniment that pairs perfectly with grilled meats.
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Shrimp Po Boy
Main Ingredients: Mayonnaise, Dijon Mustard, Horseradish, Pickle Relish
Take your beer can chicken to the next level by turning it into a shrimp po boy sandwich. Simply top a hoagie roll with shredded chicken, crispy fried shrimp, and a spicy remoulade sauce for a delicious and satisfying meal.
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Hot Jezebel Dip
Main Ingredients: Apricot Preserves, Cream Cheese, Dijon Mustard
For a crowd-pleasing appetizer, try making this hot Jezebel dip. Made with cream cheese, hot mustard, and apricot preserves, this creamy and tangy dip is perfect for pairing with crackers or vegetables.
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Hot Jezebel Dipping Sauce
Main Ingredients: Apricot Preserves, Cream Cheese, Dijon Mustard
This tangy and sweet dipping sauce is the perfect accompaniment to your beer can chicken. Made with hot mustard, apricot preserves, and honey, this sauce adds a burst of flavor to any dish it's served with.
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Grandpa’s Sauerkraut and Kielbasa with Honey Mustard...
Main Ingredients: Butter, Medium Onion, Garlic Cloves, Fresh Thyme
This hearty and comforting dish is a family favorite for a reason. The combination of tangy sauerkraut, savory kielbasa, and sweet honey mustard creates a delicious and satisfying meal that's perfect for a cozy night in.
Add some veggies to your beer can chicken with this Chinese-inspired stir-fry recipe. Packed with colorful vegetables and tossed in a flavorful sauce made with soy sauce, hot mustard, and honey, this dish is a tasty and healthy option for dinner.
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Spicy Cajun Remoulade Sauce
Main Ingredients: Mayonnaise, Sour Cream, Worcestershire Sauce, Garlic
For a spicy twist on the classic remoulade sauce, try this Cajun-inspired recipe. Made with mayo, hot sauce, and Cajun seasoning, this creamy and spicy sauce is perfect for dipping your beer can chicken or serving with seafood dishes.
The Benefits of Making Your Own Chinese Hot Mustard
Save Money and Customize Your Flavor
Making your own Chinese hot mustard can save you money in the long run. Instead of purchasing pre-made mustard from the store, you can create your own using simple ingredients found in your kitchen. This also allows you to customize the flavor to your liking. You can adjust the amount of horseradish used to make the mustard spicier or milder, depending on your preference. Additionally, by making your own mustard, you have control over the ingredients used, making it a healthier option compared to store-bought versions that may contain preservatives and additives.
Easy and Quick to Make
Making Chinese hot mustard at home is a quick and easy process. All you need is horseradish, water, and a few other pantry staples. Simply mix the ingredients together and let it sit for a few minutes for the flavors to develop. This means you can have freshly made hot mustard ready to serve in no time, making it a convenient condiment to have on hand for last-minute meals.
Using Horseradish for Chinese Hot Mustard
Why Horseradish?
Horseradish is the key ingredient in this Chinese hot mustard recipe for its strong and pungent flavor. It adds a unique and spicy kick to the mustard, making it the perfect accompaniment to Chinese dishes. Horseradish is also known for its health benefits, such as boosting the immune system and aiding in digestion. By using horseradish in your homemade mustard, you are not only adding flavor but also reaping its nutritional benefits.
How to Incorporate Horseradish
To make Chinese hot mustard using horseradish, start by grating fresh horseradish root and mixing it with water to create a paste. Then, add in some dry mustard powder, sugar, and vinegar to balance out the spiciness. Let the mustard sit for a few minutes to allow the flavors to develop, and it's ready to serve. You can also experiment with other ingredients such as soy sauce or sesame oil to add more depth to the flavor.
Conclusion
Making your own Chinese hot mustard using horseradish is a simple and cost-effective way to add a spicy kick to your dishes. With its customizable flavor and quick preparation time, it's a condiment that is worth making at home. So next time you're craving some Chinese food, skip the store-bought mustard and try making your own using this delicious recipe. Your taste buds will thank you.
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