18 Chinese Hot Braised Shrimp Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese hot braised shrimp is a delicious and flavorful dish that has become a staple in Chinese cuisine. This dish is a perfect balance of spicy, sweet, and tangy flavors that will leave your taste buds wanting more. The combination of tender shrimp, savory sauce, and aromatic spices make this dish a crowd-pleaser and a must-try for any seafood lover. In this article, we will take a closer look at the traditional Chinese hot braised shrimp recipe and learn how to recreate this mouthwatering dish in the comfort of your own kitchen. Get ready to impress your family and friends with your culinary skills!
If you're a fan of Chinese cuisine, then you've probably had your fair share of dumplings. But have you ever tried making them with beer can chicken? It may sound unusual, but the result is a delicious fusion of flavors. The juicy meat from the chicken adds a unique element to the traditional dumpling filling.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its umami flavor and spicy kick. But have you ever thought of making it at home? With this beer can chicken recipe, you can create your own version of this authentic Chinese sauce by using the leftover chicken bones and adding in some spices and beer. Not only will you have a delicious sauce to enjoy with your meals, but you'll also reduce food waste!
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
This beer can chicken recipe takes inspiration from the Hunan province of China, known for its spicy and bold flavors. By marinating the shrimp in a beer-based sauce and grilling it alongside the chicken, you'll get a mouth-watering combination of heat and smokiness that will make your taste buds dance.
A stir fry is a classic Chinese dish, and it's easy to see why – it's quick, versatile, and packed with flavor. With this beer can chicken recipe, you can elevate your stir fry game by using shredded beer can chicken as the protein. The tender and juicy meat will soak up all the rich flavors of the stir fry sauce, creating a deliciously satisfying meal.
A Chinese hot pot is a communal dining experience, where everyone gathers around a bubbling pot of broth and cooks their own ingredients. With this beer can chicken recipe, you can add a twist to this tradition by using beer can chicken broth as the base. The result is a rich and flavorful broth that will enhance the taste of all the ingredients you add.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This beer can chicken recipe puts a twist on the classic Chinese salt and pepper shrimp by using beer can chicken meat instead of shrimp. The result is a crispy and flavorful dish that's perfect for sharing with friends and family. Serve it with some spicy dipping sauce for an extra kick.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a staple vegetable in Chinese cuisine. In this beer can chicken recipe, we pair it with a creamy white sauce made with beer and chicken broth. The combination of the buttery sauce and the crisp and fresh choy sum is a match made in heaven.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish known for their delicate wrappers and juicy fillings. With this beer can chicken recipe, we add a twist by using diced beer can chicken as the filling. The result is a flavor-packed dumpling that's perfect for dipping in some soy sauce or chili oil.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that's quick and easy to make. In this beer can chicken recipe, we add a protein boost by using shredded beer can chicken as the main ingredient. The savory flavors of the chicken will pair perfectly with the crisp and chewy noodles.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and for good reason – it's simple, versatile, and delicious. In this beer can chicken recipe, we add shrimp to the mix for some extra protein. The shrimp and chicken will absorb all the flavors of the soy sauce and garlic, creating a perfectly balanced dish.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese-American dish, known for its sweet and savory flavors. With this beer can chicken recipe, we add a twist by using beer can chicken meat instead of shrimp. The result is a rich and delicious dish that's perfect for a weeknight dinner or a casual gathering.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish, known for its spicy broth and abundance of seafood. In this beer can chicken recipe, we add a twist by using beer can chicken broth as the base. The result is a flavor-packed and satisfying noodle soup that's perfect for a cold winter day.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Pork belly is a popular ingredient in Chinese cuisine, known for its rich and fatty texture. In this beer can chicken recipe, we braise the pork belly in beer and chicken broth, creating a tender and flavorful dish. Serve it with some steamed vegetables for a balanced and satisfying meal.
Honey prawns are a popular dish in Chinese restaurants, known for their sweet and sticky glaze. With this beer can chicken recipe, we add a twist by using beer can chicken meat instead of prawns. The juicy and flavorful chicken pairs perfectly with the sweet honey sauce for a delicious and unique dish.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This beer can chicken recipe takes inspiration from the popular Chinese dish, stir-fried green beans. By adding beer can chicken meat and shrimp to the mix, you'll get a protein-packed and flavorful dish that's perfect for a quick and easy weeknight meal.
In this beer can chicken recipe, we take inspiration from the classic Chinese stir fry dish, shrimp and broccoli. By using beer can chicken meat, we add a twist to this familiar dish. The tender and juicy chicken pairs perfectly with the crisp and fresh broccoli, creating a satisfying and healthy meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and this beer can chicken recipe puts a twist on the classic dish. By using shrimp and beer can chicken meat, you'll get a protein-packed and flavorful fried rice that's perfect for a quick and easy weeknight meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular dim sum dish, known for its crispy and flavorful exterior and creamy and savory filling. In this beer can chicken recipe, we add a twist by using shredded beer can chicken as the filling. The result is a delicious and unique take on this classic Chinese dish.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp is a popular Chinese dish, known for its sweet and tangy orange sauce. In this beer can chicken recipe, we put a healthy twist on the dish by using shrimp and beer can chicken meat. The result is a lighter and healthier version of the dish that's packed with flavor.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese dish, known for its chewy noodles and savory sauce. With this beer can chicken recipe, you can recreate the flavors of a Chinese takeout dish at home. By using shrimp and beer can chicken meat, you'll get a protein-packed and satisfying meal that's perfect for a cozy night in.
Chinese hot braised shrimp is a delicious and flavorful dish that has become a staple in Chinese cuisine. This dish is a perfect balance of spicy, sweet, and tangy flavors that will leave your taste buds wanting more. The combination of tender shrimp, savory sauce, and aromatic spices make this dish a crowd-pleaser and a must-try for any seafood lover. In this article, we will take a closer look at the traditional Chinese hot braised shrimp recipe and learn how to recreate this mouthwatering dish in the comfort of your own kitchen. Get ready to impress your family and friends with your culinary skills!
The Secret to Perfect Chinese Hot Braised Shrimp
Quality Ingredients
The key to making a delicious Chinese hot braised shrimp is using fresh and high-quality ingredients. Shrimp is the star of this dish, so it is important to choose the right type. Fresh, wild-caught shrimp is the best option as it has a sweeter and more delicate flavor compared to frozen shrimp. You can also choose the size of your shrimp depending on your preference, but large tiger prawns work best for this recipe.
Marinating the Shrimp
Marinating the shrimp in a mixture of cornstarch, egg whites, and soy sauce not only adds flavor but also creates a protective coating that keeps the shrimp tender and juicy while cooking. It is important to marinate the shrimp for at least 30 minutes to allow the flavors to penetrate the shrimp.
The Perfect Sauce
The sauce is the heart and soul of Chinese hot braised shrimp. It is a delicate balance of spicy, sweet, and tangy flavors that makes this dish unique and irresistible. The sauce is made with a combination of soy sauce, rice vinegar, brown sugar, garlic, ginger, and red pepper flakes, giving it a distinct umami profile. For an extra kick, you can add some Chinese cooking wine or hot chili oil to the sauce.
Stir-Frying Technique
The traditional Chinese hot braised shrimp recipe calls for stir-frying the shrimp in a wok or a large skillet over high heat. It is important to heat the wok or skillet first before adding the oil and shrimp. This will prevent the shrimp from sticking to the pan and help create a crispy exterior on the shrimp. Stir-fry the shrimp for just a few minutes until they turn pink and are cooked through.
Garnish and Serve
To add some color and freshness to your Chinese hot braised shrimp, garnish it with some chopped green onions or sprigs of cilantro. Serve the dish hot with steamed rice on the side to soak up all the delicious sauce.
In conclusion, Chinese hot braised shrimp is a delicious and easy-to-make dish that will impress your taste buds and your guests. By using fresh and quality ingredients, marinating the shrimp, making the perfect sauce, and mastering the stir-fry technique, you can recreate this popular Chinese dish at home. So, why not give this recipe a try and add a new favorite dish to your menu? Your taste buds will thank you!
