18 Chinese Greens In Oyster Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Oyster sauce is a staple ingredient in Chinese cooking, adding a rich and savory flavor to a variety of dishes. One of the most popular ways to enjoy this sauce is by incorporating it into a stir-fried dish with fresh Chinese greens. This simple yet flavorful recipe is a must-try for any lover of Chinese cuisine. In this article, we will guide you through the steps of making Chinese greens in oyster sauce, so you can recreate this delicious dish at home.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This Chinese vegetarian brown sauce is a must-try for all veggie lovers out there. Made with a variety of vegetables and a rich, flavorful sauce, it will satisfy even the pickiest of eaters. Plus, it's versatile enough to be used in a variety of dishes, from stir-fries to rice bowls to noodles. Try it out for yourself and see why it's one of the top 20 beer can chicken recipes!
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you love spicy food, then this Szechuan red chili oil wonton sauce is a must-try. The combination of the rich, savory sauce and the fiery heat of the red chilis will have your taste buds dancing with joy. Use it as a dipping sauce for wontons or toss it with noodles for a deliciously spicy meal. Trust us, you won't be able to get enough of this sauce.
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Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
Take your stir-fries to the next level with this real Chinese all-purpose stir fry sauce. It's made with a blend of traditional Chinese sauces and seasonings, giving it an authentic flavor that you won't find in store-bought sauces. Use it as a marinade or add it to your stir-fries for a burst of delicious flavor. Your taste buds will thank you.
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This Japanese-inspired yakisoba sauce is a game-changer for any dish it's used in. Tangy, savory, and slightly sweet, it pairs perfectly with noodles, vegetables, and meats. It's also great as a dipping sauce or marinade. Whether you're making yakisoba noodles or using it in a stir-fry, this sauce will take your dish to the next level.
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How to Make Pesto Sauce (with any greens!)
Main Ingredients: Greens, Garlic, Fresh Lemon Juice, Toasted Nuts
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Garlic lovers, rejoice! This Chinese garlic sauce is packed with flavor and will elevate any dish it's added to. It's slightly spicy and has a rich, garlicky taste that pairs well with chicken, vegetables, and noodles. Use it as a dipping sauce or marinade, or add it to your beer can chicken for a burst of flavor.
Duck sauce is a staple in many Chinese restaurants, and now you can make it at home with this Chinese restaurant-style recipe. It's a sweet and tangy sauce that pairs well with egg rolls, wontons, and other Chinese dishes. It's also a great glaze for your beer can chicken, adding a unique twist to this classic recipe.
Sweet and sour sauce is a classic Chinese sauce that can be used in a variety of dishes. It's tangy, sweet, and pairs well with both meat and vegetables. Use it as a dipping sauce or add it to your stir-fry for a burst of flavor. And of course, it's a great addition to your beer can chicken recipe.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for stir-fries, adding a burst of garlic flavor to your dish. It's spicy, savory, and can be used as a marinade or added directly to your stir-fry. The best part? It's super easy to make at home, so you can enjoy it anytime you want. Try it out in your next beer can chicken recipe for a delicious twist.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
Forget store-bought stir-fry sauces – make your own at home with this easy recipe. Made with a blend of traditional Chinese sauces and spices, it's a versatile sauce that can be used in a variety of dishes. Use it as a marinade or add it to your stir-fries for a burst of delicious flavor. And don't forget to try it in your beer can chicken recipe!
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Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
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If you're a fan of black pepper, then you have to try this Sarawak black pepper sauce. It's a Malaysian-inspired sauce that's spicy, tangy, and adds a unique flavor to any dish. Use it as a marinade for your chicken or toss it with vegetables for a tasty stir-fry. And of course, it's a great addition to your beer can chicken recipe.
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Wagamama Firecracker Sauce
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How To Make Chinese Black Bean Sauce (aka Black Bean...
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SCHEZWAN SAUCE
Main Ingredients: Dry Red Chilies, Greens, Celery, Garlic, Ginger, Sesame
Schezwan sauce is a spicy and flavorful sauce that's used in many Indian and Chinese dishes. It's made with a blend of spices, chilis, and garlic, and adds a delicious kick to any dish. Use it as a dipping sauce or marinade, or add it to your beer can chicken for a delicious fusion of flavors.
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Carrot Top Mint Pesto
Main Ingredients: Carrot, Greens, Fresh Mint, Toasted Pine Nuts, Garlic
Forget traditional pesto – try this unique and delicious carrot top mint pesto. It's made with carrot tops, mint, nuts, and cheese, and adds a fresh and herbaceous flavor to any dish. Use it as a pasta sauce or spread it on sandwiches, or even add it to your beer can chicken for a unique twist on a classic recipe.
Preparing the Ingredients
When it comes to Chinese greens, there are many options to choose from. Bok choy, gai lan, and choy sum are some of the most commonly used varieties for this recipe. They can be found in most Asian supermarkets or specialty produce stores. Make sure to wash the greens thoroughly and pat them dry before cooking. For the oyster sauce, you can opt for a store-bought version or make your own at home using oyster sauce, soy sauce, sugar, and chicken broth.
Sautéing the Greens
To start, heat a wok or large pan over high heat and add a tablespoon of oil. Once the oil is hot, add in chopped garlic and ginger and sauté for a minute until fragrant. Next, add the greens to the pan and stir-fry for a few minutes until they start to wilt. Make sure to continuously toss the greens to prevent them from burning. Once the greens are tender, remove them from the pan and set aside.
Making the Oyster Sauce
In the same pan, add in the oyster sauce, soy sauce, sugar, and chicken broth. Stir the mixture until well combined and let it simmer for a few minutes until it thickens. You can adjust the seasoning according to your taste, adding more soy sauce for saltiness or sugar for sweetness. Once the sauce has thickened, add the greens back into the pan and toss them in the sauce until they are evenly coated.
Serving and Enjoying
Chinese greens in oyster sauce is best served hot and can be enjoyed as a side dish or as a main course with rice. You can also add protein such as chicken, beef, or shrimp to make it a more filling meal. This dish is not only delicious but also packed with nutrients from the greens, making it a healthy addition to your meal. So next time you're craving Chinese food, skip the takeout and try making this simple yet flavorful dish at home.
