18 Chinese Gravy Sauce Recipe Cook Up Something Special!

Published on: Mar 22, 2024

Chinese gravy sauce, also known as brown sauce, is a staple in many Chinese dishes. It is a rich and flavorful sauce that adds depth and complexity to a variety of dishes. While it may seem intimidating to make at home, with the right ingredients and techniques, you can easily recreate this delicious sauce in your own kitchen. In this article, we will share a traditional Chinese gravy sauce recipe that is sure to impress your family and friends.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a versatile and flavorful sauce that is commonly used in many Chinese dishes. It has a rich and savory taste that pairs well with a variety of meats and vegetables. This sauce is also known as "Chinese gravy" and is often used as a base for stir-fries, noodle dishes, and even as a dipping sauce for dumplings.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This sweet and sticky sauce is a must-try for any honey chicken lover. It is made with a combination of honey, soy sauce, garlic, and other seasonings, giving it a perfect balance of sweet and savory flavors. It is often served over crispy fried chicken for a delicious and satisfying meal.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love garlic, then you will love Chinese garlic sauce. This sauce is packed with garlicky goodness and is a staple in many Chinese dishes. It is made with a combination of minced garlic, soy sauce, and chili peppers, giving it a spicy kick. It's perfect for adding to stir-fries, noodles, and even as a dipping sauce.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

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This Indo-Chinese dish is a favorite among vegetarians and non-vegetarians alike. It is made with a variety of vegetables, such as bell peppers, broccoli, and carrots, in a spicy garlic sauce. The sauce is made with garlic, chili peppers, and other seasonings, giving it a hot and flavorful taste.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This sauce is a staple in most Chinese restaurants and is often served as a dipping sauce for egg rolls, spring rolls, and other appetizers. It is made with apricot preserves, soy sauce, and other seasonings, giving it a sweet and tangy flavor. It's a must-try for anyone looking to recreate their favorite Chinese restaurant dishes at home.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that is loved by many. It is made with a combination of sugar, vinegar, and ketchup, giving it a tangy and sweet taste. It's perfect for adding to stir-fries, sweet and sour chicken, and even as a dipping sauce for fried wontons.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This sauce is not for the faint of heart. It is made with a combination of fried chilis, garlic, and other seasonings, giving it a spicy and bold flavor. It is often used as a topping for noodles, dumplings, and other Chinese dishes that could use a bit of heat.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This garlic sauce is perfect for adding to stir-fries as it adds a bold and flavorful kick to the dish. It is made with a combination of garlic, soy sauce, and other seasonings, giving it a rich and savory taste. It's a great option for those looking to add some extra flavor to their stir-fries.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you want to make your own sweet and sour sauce at home, this recipe is a must-try. It is made with simple ingredients, such as sugar, vinegar, and ketchup, and can be customized to your liking. It's perfect for adding to your favorite Chinese dishes or using as a dipping sauce for appetizers.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a popular ingredient in many Chinese dishes. It is made with fermented black soybeans, garlic, and other seasonings, giving it a unique and bold taste. This sauce is often used as a base for stir-fries and can also be used as a marinade for meats.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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This vegetarian brown sauce is a great alternative for those looking to avoid meat-based sauces. It is made with a combination of soy sauce, vegetable broth, and other seasonings, giving it a rich and savory taste. It's perfect for adding to vegetable stir-fries, noodles, and other Chinese dishes.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This sauce is a staple in many Chinese dishes and is often used as a base for stir-fries and other dishes. It is made with a combination of chicken broth, soy sauce, and other seasonings, giving it a light and savory taste. It's a great option for those looking for a milder sauce for their dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This sauce is a must-try for those who love sesame flavor. It is made with a combination of sesame seeds, soy sauce, and other seasonings, giving it a nutty and savory taste. It's perfect for adding to stir-fries, noodles, and even as a dipping sauce for dumplings.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spicy food, then you will love Chinese chili sauce. It is made with a combination of chili peppers, garlic, and other seasonings, giving it a bold and fiery taste. It's perfect for adding to stir-fries, noodles, and even as a dipping sauce for fried wontons.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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This sauce is a delicious combination of sweet and spicy flavors. It is made with orange juice, chili peppers, and other seasonings, giving it a tangy and bold taste. It's perfect for adding to stir-fries, chicken dishes, and even as a marinade for meats.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a must-try for anyone looking to add some unique flavor to their dishes. It is made with plums, ginger, and other seasonings, giving it a sweet and tangy taste. It's perfect for adding to stir-fries, dipping sauces, and even as a glaze for meats.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This barbecue sauce is a staple in many Chinese dishes and is often used as a marinade for meats. It is made with a combination of soy sauce, honey, and other seasonings, giving it a sweet and tangy taste. It's perfect for adding to grilled meats or using as a dipping sauce for dumplings.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and flavorful sauce that is commonly used in Sichuan cuisine. It is made with a combination of chili peppers, garlic, and other seasonings, giving it a bold and fiery taste. It's perfect for adding to stir-fries and chicken dishes for an extra kick of flavor.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This sauce is similar to black bean sauce, but with an added spicy kick. It is made with fermented black soybeans, chili peppers, and other seasonings, giving it a bold and flavorful taste. It's perfect for adding to stir-fries and other Chinese dishes that could use some extra heat.

Ingredients for Chinese Gravy Sauce

To make Chinese gravy sauce, you will need the following ingredients:

1. Soy Sauce

Soy sauce is the key ingredient in this recipe, providing the rich and savory base of the sauce. Use a good quality dark soy sauce for the best flavor.

2. Oyster Sauce

Oyster sauce adds a depth of umami flavor and a slightly sweet note to the gravy sauce. Look for oyster sauce made with real oysters for the best taste.

3. Chicken Broth

Chicken broth adds a rich and savory flavor to the gravy sauce. You can use homemade or store-bought chicken broth, but make sure it is low-sodium to avoid an overly salty sauce.

4. Cornstarch

Cornstarch is used to thicken the sauce and give it a glossy sheen. Make sure to dissolve the cornstarch in water before adding it to the sauce to avoid lumps.

5. Garlic and Ginger

Garlic and ginger are essential aromatics in Chinese cooking and add a delicious depth of flavor to the gravy sauce.

6. Sesame Oil

A few drops of sesame oil add a nutty and fragrant note to the gravy sauce. A little goes a long way, so use it sparingly.

7. Sugar

A small amount of sugar helps to balance out the salty and savory flavors in the gravy sauce. You can adjust the amount to your taste.

8. Vegetable Oil

Vegetable oil is used for cooking the garlic and ginger and adding a bit of richness to the sauce. You can also use peanut oil or any other neutral-flavored oil.

9. Black Pepper

A sprinkle of black pepper adds a subtle heat to the gravy sauce. You can adjust the amount to your liking.

Instructions for Making Chinese Gravy Sauce

Step 1: Heat the oil

In a saucepan, heat 1 tablespoon of vegetable oil over medium-high heat.

Step 2: Add the garlic and ginger

Once the oil is hot, add 1 teaspoon of minced garlic and 1 teaspoon of minced ginger. Cook until fragrant, about 30 seconds.

Step 3: Add the soy sauce and oyster sauce

Add 2 tablespoons of dark soy sauce and 1 tablespoon of oyster sauce to the saucepan. Stir to combine.

Step 4: Add the chicken broth

Pour in 1 cup of chicken broth and bring the sauce to a simmer.

Step 5: Thicken the sauce

In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir until the cornstarch is fully dissolved. Slowly pour the cornstarch mixture into the sauce, stirring constantly.

Step 6: Add the sesame oil and sugar

Add a few drops of sesame oil and ½ teaspoon of sugar to the sauce. Stir to combine.

Step 7: Season with black pepper

Taste the sauce and add a sprinkle of black pepper to your liking.

Step 8: Serve and enjoy!

Remove the sauce from heat and allow it to cool for a few minutes before serving. Use it as a dipping sauce, stir-fry sauce, or pour it over your favorite Chinese dishes. With this easy-to-follow recipe, you can now make delicious Chinese gravy sauce at home. Impress your loved ones with this traditional sauce and elevate your Chinese cooking game. Enjoy!