18 Chinese Curry Spice Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese curry is a dish that is bursting with bold and flavorful spices, creating a mouth-watering fusion of Chinese and Indian cuisine. While curry is typically associated with Indian food, Chinese curry has its own unique blend of spices and ingredients that set it apart. In this article, we will dive into the world of Chinese curry and share an authentic Chinese curry spice recipe that will elevate your taste buds.
A staple in Chinese cuisine, this chicken curry recipe is a must-try for any beer can chicken enthusiast. The key to this dish is the blend of Chinese 5-spice powder, which gives it a unique and delicious flavor. Serve over rice for a complete and satisfying meal.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Short on time but still want to enjoy a delicious Chinese curry chicken? Look no further than this easy recipe. It only requires a few ingredients and can be made in under 30 minutes. Perfect for a quick weeknight meal or a last-minute dinner party.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
For those who are watching their waistline, this syn-free Chinese chicken curry recipe is a perfect option. Made with slimming-friendly ingredients, this dish is low in calories but still packed with flavor. Serve with cauliflower rice for a healthier twist.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
Looking for a tasty appetizer or party snack? These Chinese 5-spice chicken wings are sure to be a hit. Marinated in a flavorful blend of soy, balsamic, and ginger, these wings are then grilled to perfection. Serve with a side of Sriracha for an extra kick.
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Red Thai Curry Stir Fried Chinese Noodles with Beef
Main Ingredients: Meat Marinade, Chili Oil, Soy Sauce, Sauce, Ground
If you love a good stir-fry, you'll love this Red Thai curry version with Chinese noodles and beef. The combination of curry and Thai flavors creates a delicious and unique dish that your family and friends will love. Serve with a side of steamed vegetables for a complete meal.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
For our vegan friends, we have a delicious and healthy Chinese curry recipe that you won't be able to resist. Made with tofu, vegetables, and a homemade curry sauce, this dish is full of flavor and nutrients. Serve over rice or quinoa for a hearty and satisfying meal.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
If you're looking for a fun and unique way to enjoy your Chinese curry, try these Chinese curry beef buns. Made with a soft and fluffy dough, these buns are filled with a savory and flavorful beef curry filling. Perfect for a party or as a snack.
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Chinese Curry Pockets [咖哩餃]
Main Ingredients: Lean Ground Beef, Onion, Large Potato, Curry Powder
Similar to the beef buns, these Chinese curry pockets are a fun and delicious way to enjoy your curry. They are filled with a savory and spicy curry filling and steamed to perfection. Serve with a side of soy sauce for dipping.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
Take your stir-fry game to the next level with this Chinese curry beef stir-fry recipe. Made with tender beef, vegetables, and a homemade curry sauce, this dish is both tasty and nutritious. Serve over rice or noodles for a complete meal.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
If you prefer pork over beef, this Chinese-style pork stir-fry is a great alternative. The combination of tender pork, vegetables, and a homemade curry sauce creates a flavorful and satisfying dish. Serve over rice or noodles for a complete meal.
This Chinese beef noodle soup is a hearty and comforting meal that is perfect for a cold day. The combination of tender beef, noodles, and a rich and flavorful broth will warm you up from the inside out. Serve with your favorite toppings, such as green onions or cilantro.
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Singapore Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Pork, Soy Sauce, Chinese Rice
If you're a fan of Singaporean cuisine, you'll love these Singapore noodles with chicken. Made with thin rice noodles, chicken, and a flavorful curry sauce, this dish is both delicious and easy to make. Customize the spice level to your liking by adding more or less curry powder.
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Adriel's Chinese Curry Chicken
Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
This Chinese curry chicken recipe is a family favorite and is sure to be a hit at your dinner table. The chicken is marinated in a blend of spices and then cooked in a rich and flavorful curry sauce. Serve over rice for a complete meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're following the Slimming World diet, this Chinese chicken curry recipe is a must-try. Made with slimming-friendly ingredients, this dish is low in calories but still packed with flavor. Serve with cauliflower rice for a healthier option.
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Singapore Chow Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Chinese Bbq
Chow mei fun is a popular Chinese dish made with thin rice noodles and a variety of vegetables, meats, and seafood. This Singapore version adds a delicious and spicy curry sauce, making it a flavorful and satisfying meal. Customize with your favorite protein and vegetables.
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Chinese Satay Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Coriander Powder, Cumin
This Chinese satay chicken stir-fry is a delicious and easy way to enjoy your favorite Chinese flavors. The combination of tender chicken, vegetables, and a homemade satay sauce creates a flavorful and satisfying dish. Serve over rice or noodles for a complete meal.
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Curried Beef Stir Fry
Main Ingredients: Curry Powder, Rice Vinegar, Soy Sauce, Flank Steak
If you're in the mood for something spicy, this curried beef stir-fry is the perfect option. The combination of tender beef, vegetables, and a spicy curry sauce creates a flavorful and satisfying dish. Serve with a side of Sriracha for an extra kick.
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Singapore-Style Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Shiitake Mushrooms, Yellow
Similar to the Singapore noodles, this Singapore-style noodle dish is a delicious and easy way to enjoy your favorite Asian flavors. Made with thin rice noodles, vegetables, and a homemade curry sauce, this dish is both tasty and nutritious. Customize with your favorite protein and vegetables.
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Singapore Rice Noodles With Chicken
Main Ingredients: Mai Fun, Curry Powder, Ground Turmeric, Crushed Red
If you prefer rice noodles over thin noodles, this Singapore rice noodle dish is a great alternative. Made with tender chicken, vegetables, and a flavorful curry sauce, this dish is both delicious and easy to make. Customize with your favorite protein and vegetables.
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Chinese Style Curry with Juicy Meatballs
Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
If you're in the mood for something a little different, try this Chinese-style curry with juicy meatballs. The combination of tender meatballs and a rich and flavorful curry sauce creates a unique and tasty dish. Serve with rice or noodles for a complete meal.
Understanding Chinese Curry
Chinese curry is a type of curry that is popular in many regions of China, particularly in the southern provinces. It is a staple dish in Chinese homes and is also commonly found in Chinese restaurants around the world. What makes Chinese curry distinct from its Indian counterpart is the use of Chinese five-spice powder, which is a blend of equal parts cinnamon, star anise, cloves, fennel seeds, and Szechuan peppercorns. This combination of spices gives Chinese curry a unique and complex flavor profile that is both spicy and sweet.
The Secret Ingredient: Chinese Five-Spice Powder
The use of Chinese five-spice powder in Chinese curry is what sets it apart from other types of curry. This spice blend not only adds depth and complexity to the dish but also offers numerous health benefits. Cinnamon is known for its anti-inflammatory properties, while star anise is rich in antioxidants. Cloves have antimicrobial properties and fennel seeds are known to aid digestion. Szechuan peppercorns, on the other hand, add a numbing and spicy kick to the curry.
Making Your Own Chinese Five-Spice Powder
While you can easily find Chinese five-spice powder at your local Asian grocery store, making your own at home is simple and allows you to control the quality and freshness of the ingredients. To make your own Chinese five-spice powder, simply toast equal parts of the five spices in a dry pan until fragrant, then grind them together in a spice grinder. Store the powder in an airtight container and use it in your Chinese curry recipe for an extra punch of flavor.
The Perfect Chinese Curry Spice Recipe
Now that you understand the key ingredient in Chinese curry, it's time to put it all together and make your own delicious Chinese curry at home. Here's a simple recipe to get you started:
Ingredients:
- 1 lb. chicken or beef, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 red bell pepper, cut into strips
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Chinese five-spice powder
- 1 cup chicken or beef broth
- Salt and pepper to taste
- Cooked rice for serving
Directions:
1. In a large pan, heat the vegetable oil over medium-high heat.
2. Add the garlic and onions and sauté until fragrant.
3. Add the chicken or beef and cook until browned.
4. Stir in the red bell pepper and cook for 2-3 minutes.
5. In a small bowl, mix together the soy sauce, oyster sauce, and Chinese five-spice powder. Pour the mixture over the meat and vegetables.
6. Add the chicken or beef broth and bring to a boil.
7. Reduce the heat and let the curry simmer for 10-15 minutes until the meat is fully cooked and the sauce has thickened.
8. Season with salt and pepper to taste.
9. Serve over cooked rice and enjoy your homemade Chinese curry!
In conclusion, Chinese curry is a delicious and unique dish that is perfect for those who want to add some variety to their curry repertoire. By understanding the key ingredients, such as Chinese five-spice powder, and following a simple recipe, you can easily recreate this flavorful dish at home. So go ahead, gather your ingredients, and embark on a culinary adventure with Chinese curry!
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