15 Chinese Curry Chicken With Onion Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

In this article, we have shared a delicious and authentic Chinese curry chicken with onion recipe that will have your taste buds dancing with delight. This dish is perfect for any occasion, whether you want to impress your guests or simply enjoy a comforting meal at home. With the perfect blend of spices and tender chicken, this recipe will surely become a household favorite. So, let's dive in and learn how to make this mouth-watering Chinese curry chicken with onion!

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1 of 20

Easy Chinese Curry Chicken

Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
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Looking for a quick and flavorful chicken dish? Look no further than this easy Chinese curry chicken recipe. Tender chicken cooked in a rich and fragrant curry sauce, this dish is sure to become a family favorite. Plus, it's so simple to make, you'll have it on the table in no time!
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Adriel's Chinese Curry Chicken

Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
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If you're a fan of classic Chinese takeout dishes, then you'll love Adriel's Chinese curry chicken recipe. This dish has all the flavors you know and love, but with a homemade twist. The chicken is perfectly seasoned and the curry sauce is rich and creamy, making it a perfect pairing with rice or noodles.
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Slow Cooker Chinese Curry Chicken

Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Chicken, Carrots, Red
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Don't have a lot of time to spend in the kitchen? No problem! This slow cooker Chinese curry chicken recipe is the perfect solution. Simply toss all the ingredients in the slow cooker and let it work its magic. The result is tender, flavorful chicken in a delicious curry sauce.
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This Chinese chicken curry recipe is a classic for a reason. It's simple, delicious, and always hits the spot. Tender chicken, colorful vegetables, and a flavorful curry sauce make this dish a winner every time. Serve it over rice for a complete and satisfying meal.
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Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Want to impress your friends and family with your cooking skills? Try making these Chinese egg rolls for Kraft makers. Filled with savory pork and vegetables, these egg rolls are crispy and delicious. They're perfect as an appetizer or as a tasty addition to any meal.
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Slimming World Chinese Chicken Curry

Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
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Trying to eat healthier? This Slimming World Chinese chicken curry recipe is the perfect solution. It's low in calories and fat, but still packed with flavor. Plus, it's a great way to satisfy your craving for Chinese takeout without any of the guilt.
7 of 20

Chinese Salt and Pepper Chips

Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
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For a unique twist on a classic dish, try making Chinese salt and pepper chips. These crispy fries are coated in a flavorful blend of spices and herbs, giving them a delicious kick. They're perfect as a side dish or as a fun snack for game night.
8 of 20

Chinese Curry Beef Buns

Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
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Looking for a hearty and satisfying meal? These Chinese curry beef buns are the answer. Soft and fluffy buns filled with tender beef and a savory curry sauce, these buns are sure to become a family favorite. Plus, they're great for on-the-go meals or as a lunchbox treat.
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Chinese Curry Pockets [咖哩餃]

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Chinese Chilli Chicken

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Chinese Sauteed Beef Sliced

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The Secret Behind the Perfect Chinese Curry Chicken with Onion

Using the Right Ingredients

To create the perfect Chinese curry chicken with onion, fresh and high-quality ingredients are key. The main ingredients you will need are chicken, onions, curry powder, soy sauce, and coconut milk. Make sure to use skinless and boneless chicken thighs for a tender and juicy result. For the onions, yellow onions work best as they have a milder flavor that pairs well with the curry.

Marinade is the Key to Flavor

The secret to a flavorful and tender chicken is in the marinade. Marinating the chicken in soy sauce and curry powder for at least 30 minutes before cooking will infuse the meat with delicious flavors. It also helps to tenderize the chicken, making it more succulent and moist.

Perfecting the Curry Sauce

The key to a delicious Chinese curry chicken with onion is in the sauce. To make the perfect curry sauce, start by sautéing the onions until they are soft and translucent. Then, add in the marinated chicken and cook until it is slightly browned. Next, add in the curry powder and coconut milk and let it simmer until the sauce thickens and the flavors are well combined. The result will be a rich and creamy curry sauce that is bursting with flavor.

Pairing and Serving Suggestions

This Chinese curry chicken with onion goes perfectly with steamed rice or noodles. It can also be served with steamed vegetables for a healthier option. To add some crunch and texture, top it off with some chopped green onions and toasted sesame seeds. This dish can be served as a main course or as a side dish for a larger Chinese feast.

Time to Put Your Apron On and Cook!

Now that you have all the necessary tips and tricks, it's time to put them into action and cook up a storm in the kitchen. Don't forget to share this recipe with your friends and family so they can also enjoy this delicious Chinese curry chicken with onion. With its bold and aromatic flavors, this dish is sure to be a crowd-pleaser!
15 chinese curry chicken with onion recipe Deliciousness awaits you!

Easy Chinese Curry Chicken

yield: 4 total time: 23 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 ounces chicken breast thinly sliced against the grain into 1/4”, 5mm thick pieces
  • 1/4 teaspoon salt
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons curry powder *Footnote 1
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon chili flakes depending on spice level, Optional
  • 2 tablespoons peanut oil or vegetable oil
  • 1/2 large white onion chopped
  • 1/2 ginger ”, 1 cm, minced
  • 1 green bell pepper chopped
  • 1 carrot sliced
  • 1 cup low sodium chicken broth
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 teaspoons oyster sauce

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 55 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 2 grams
  • Sodium : 950 milligrams
  • Sugar : 4 grams
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