20 Chinese Combination Omelette Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
The Chinese combination omelette sauce is a versatile and flavorful condiment that can elevate any dish it is added to. This sauce is the perfect combination of sweet, salty, and savory flavors, making it a staple in Chinese cuisine. It is commonly used in popular dishes such as Chinese-style omelettes, stir-fries, and noodles. In this article, we will dive into the details of this delicious sauce and provide you with an easy and authentic recipe to try at home.
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
There's nothing quite like the satisfaction of making a homemade meal, and that includes when it comes to Chinese cuisine. Making your own Egg Foo Young is easier than you might think and this recipe is sure to become a family favorite.
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Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
Egg Foo Young is a classic Chinese dish that consists of an omelette-like patty filled with various meats and vegetables. It's usually served with a tasty gravy on top, making it the perfect comfort food. This dish originated in Shanghai but has become popular all over the world, and for good reason!
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
If you're a fan of quick and easy recipes, then this Easy Egg Foo Young recipe is perfect for you. It only takes a few simple ingredients and minimal prep time, making it a great choice for busy weeknights.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
This Chicken Egg Foo Young recipe is a delicious twist on the classic dish. The addition of chicken adds a protein boost and gives the dish a heartier flavor. It's a great option for those looking for a little more substance in their meal.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
Who doesn't love the combination of bacon and eggs? This BACON & EGG FOO YOUNG recipe takes that classic combination and turns it into a tasty Chinese dish. The smoky flavor of the bacon pairs perfectly with the fluffy egg patty, making for a truly delicious meal.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
One of the best things about Egg Foo Young is the rich, flavorful gravy that's usually served on top. This Egg Foo Young with Gravy recipe is no exception. The gravy is made from a combination of chicken broth, soy sauce, and oyster sauce, giving it a savory and slightly sweet taste.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
If you're a fan of the chicken and gravy combination, then this Chicken Egg Foo Young with Gravy recipe is a must-try. The chicken adds a delicious protein boost to the dish, and the gravy ties everything together with its rich and flavorful taste.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
Just because you're vegan doesn't mean you have to miss out on the deliciousness of Egg Foo Young. This Vegan Egg Foo Young recipe is made with tofu instead of eggs, making it a great option for those looking for a plant-based meal. The tofu is mixed with vegetables and fried to create a flavorful and protein-packed patty.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
Looking for a classic Egg Foo Young recipe? This Egg Foo Young With Gravy recipe is just that. It's made with eggs, bean sprouts, and a variety of vegetables, and topped with a savory gravy. It's a simple yet delicious dish that's sure to please.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
If you've ever seen Egg Foo Young spelled as Egg Foo Yung, don't worry, it's still the same dish. This Egg Foo Young (Egg Foo Yung) recipe is a traditional version of the dish, with a fluffy egg patty filled with tasty vegetables and meats.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
If you're a fan of seafood, then this Shrimp Egg Foo Young recipe is a must-try. The combination of shrimp and vegetables in the egg patty creates a delicious and flavorful dish. Serve it with a side of rice for a complete meal.
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Shrimp Egg Foo Young (鲜虾芙蓉蛋)
Main Ingredients: Large Eggs, Bean Sprouts, Jalapeno Pepper, Green Onion
This Shrimp Egg Foo Young (鲜虾芙蓉蛋) recipe is a Chinese twist on the classic dish. The addition of shrimp gives the dish a unique and delicious flavor, and the Chinese seasonings add a little extra kick. It's a must-try for any seafood lover.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
If you're new to making Egg Foo Young, this Shrimp Egg Foo Young - How to make Egg Foo Young -... recipe is a great place to start. It's a step-by-step guide on how to make the perfect Egg Foo Young, including tips and tricks for getting the fluffiest egg patty.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
Looking for a unique way to enjoy Egg Foo Young? This St. Paul Sandwich - Chinese Egg Foo Young Sandwich! recipe is just that. It takes the classic Egg Foo Young patty and serves it between two slices of bread, creating a delicious and filling sandwich.
What is Chinese Combination Omelette Sauce?
History and Origin
The Chinese combination omelette sauce, also known as "ji dan jiang" in Mandarin, has a long history and has been a staple in Chinese cuisine for centuries. Its origins can be traced back to the Qing Dynasty in the 17th century, where it was first used as a dipping sauce for steamed eggs. Over time, its popularity spread across China and it became a common ingredient in various dishes.
Flavor Profile
This sauce is a perfect balance of sweet, salty, and savory flavors. It is a combination of soy sauce, oyster sauce, and sesame oil, giving it a rich and complex taste. The addition of garlic and ginger adds a subtle spice to the sauce, making it even more flavorful.
How to Make Chinese Combination Omelette Sauce
Now that we know more about this delicious sauce, let's learn how to make it at home. The best part is, you only need a few simple ingredients and it can be made in under 10 minutes.
Ingredients
Soy sauce: 2 tablespoons
Oyster sauce: 1 tablespoon
Sesame oil: 1 tablespoon
Minced garlic: 1 teaspoon
Minced ginger: 1 teaspoon
Water: 1 tablespoon
Instructions
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, minced garlic, and minced ginger.
Add water to the mixture and stir until well combined.
If using the sauce as a dipping sauce, it can be served immediately.
If using the sauce in a stir-fry or noodle dish, add it to the pan or wok towards the end of cooking and mix well with the other ingredients.
Ways to Use Chinese Combination Omelette Sauce
This versatile sauce can be used in various ways to add flavor to your dishes. Here are some popular ways to use it:
Chinese-style Omelette
The most popular and traditional way to use this sauce is in a Chinese-style omelette. Simply mix the sauce with beaten eggs, then cook in a pan until set and golden brown. This dish is perfect for breakfast, lunch, or dinner.
Stir-fries and Noodles
This sauce can also be used as a stir-fry sauce or added to noodles for a quick and flavorful meal. Simply add it to your stir-fry towards the end of cooking or mix it in with your cooked noodles.
Dipping Sauce
Lastly, this sauce makes a delicious dipping sauce for steamed or boiled eggs, dumplings, or any other appetizers. Serve it on the side and let your guests dip away.
In conclusion, the Chinese combination omelette sauce is a must-try for anyone who loves Chinese cuisine. Its unique and delicious flavor will surely become a staple in your kitchen. Give this recipe a try and let your taste buds experience the authentic taste of this popular Chinese condiment.
