17 Chinese Chews Recipe Nz Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Chinese chews are a popular treat in New Zealand, known for their chewy texture and sweet flavor. This traditional recipe has been passed down for generations and is a staple in many Kiwi households. If you've never tried Chinese chews before, you're in for a treat! Follow this simple recipe and impress your friends and family with your homemade Chinese chews.

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If you're tired of the same old chicken recipes, try this Chinese-inspired twist on a classic. Chinese chews combine the smoky and savory flavors of beer can chicken with the sweetness of honey and soy sauce. It's an explosion of flavors in every bite and is sure to impress your dinner guests. Plus, it's incredibly easy to make!
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This dish has become a staple in Chinese takeout menus, but did you know you can make it even better at home? By using a beer can chicken, you'll infuse the meat with a rich and smoky flavor that pairs perfectly with the tangy orange sauce. Serve it with some steamed rice for a complete and delicious meal.
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Beef and broccoli is a classic Chinese dish that never fails to satisfy. But by using a beer can chicken, you'll take it to the next level. The tender and juicy chicken will soak up all the delicious flavors of the beef and broccoli, making every bite a mouth-watering experience.
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No Chinese meal is complete without a side of fried rice. And with this recipe, you can make it at home with the added bonus of using beer can chicken. The smokiness of the chicken adds a depth of flavor to the dish, making it a standout side dish for any Chinese-inspired meal.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you prefer dark meat over white, then this recipe is for you. By using chicken thighs, you'll get a more tender and juicy meat that is perfect for soaking up all the delicious Chinese flavors. Serve it with some steamed vegetables and rice for a complete meal.
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Another classic Chinese dish, chicken and broccoli, gets a flavorful upgrade with the use of beer can chicken. The smoky and savory flavors of the chicken pair perfectly with the tender broccoli and delicious sauce. It's a simple and satisfying meal that the whole family will love.
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This traditional Chinese soup is a comfort food staple, and with the addition of beer can chicken, it becomes even more satisfying. The rich and smoky flavors of the chicken add depth to the simple yet flavorful broth, making it a must-try for any soup lover.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Pork fried rice is a popular dish in Chinese takeout menus, and for a good reason. It's a flavorful and satisfying meal that is perfect for those busy weeknights. But by using beer can chicken, you'll elevate this dish to new heights with a smoky and savory kick.
9 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Another take on fried rice, this dish swaps the pork for eggs, making it a perfect option for vegetarians. And with the addition of beer can chicken, you'll get a delicious and flavorful meal that is sure to please everyone at the dinner table.
10 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Fried chicken wings are a crowd-pleasing appetizer, and with this recipe, you can make them at home with a Chinese twist. By using beer can chicken, you'll get a tender and juicy meat that pairs perfectly with the crispy and flavorful coating. Serve it with some spicy dipping sauce for an extra kick.
11 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This dish is a staple in Chinese restaurants, but you can make it even better at home with the use of beer can chicken. The smokiness of the chicken adds a depth of flavor to the dish and pairs perfectly with the tender beef and broccoli. Serve it over a bed of rice for a complete and delicious meal.
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Egg rolls are a popular appetizer in Chinese cuisine, and with this recipe, you can make them at home with a flavorful twist. By using beer can chicken, you'll get a rich and smoky filling that is sure to satisfy your taste buds. Serve them with some sweet and sour sauce for dipping.
13 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Another take on the classic fried rice, this dish uses beef as the protein for a more satisfying meal. And with the addition of beer can chicken, you'll get a delicious and flavorful dish that will impress your dinner guests. Serve it with some stir-fried vegetables for a complete and balanced meal.
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BBQ pork is a popular dish in Chinese cuisine, and with this recipe, you can make it at home with a tasty twist. By using beer can chicken, you'll get a tender and juicy meat that is perfect for soaking up all the delicious BBQ sauce. Serve it over a bed of rice for a complete and satisfying meal.
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Stir fry is a quick and easy meal that is perfect for busy weeknights. And by using beer can chicken, you'll get a flavorful and tender meat that pairs perfectly with the crunchy and colorful vegetables. Serve it over a bed of rice for a complete and delicious meal.
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Sweet and sour chicken is a classic Chinese dish that is always a crowd-pleaser. But by using beer can chicken, you'll get a tender and flavorful meat that is sure to impress. Serve it with some steamed vegetables and rice for a complete and balanced meal.
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If you're a fan of seafood, then you'll love this Chinese-inspired dish. By using beer can chicken, you'll get a rich and smoky flavor that pairs perfectly with the sweet and sticky honey prawns. Serve it with some steamed rice for a complete and delicious meal.
18 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Fried noodles are a popular dish in Chinese cuisine, and with this recipe, you can make them at home with a flavorful twist. By using beer can chicken, you'll get a delicious and smoky meat that pairs perfectly with the crispy and savory noodles. Serve it as a side dish or add some vegetables for a complete meal.
19 of 20

Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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Eggplant is a staple in Chinese cooking, and this recipe gives it a flavorful upgrade with the use of beer can chicken. The smoky and savory flavors of the chicken pair perfectly with the spicy and garlicky sauce, making it a delicious and unique dish to try at home.
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Green beans are a simple yet delicious side dish, and with this recipe, you can make them with a Chinese twist. By using beer can chicken, you'll get a flavorful and tender meat that pairs perfectly with the crispy and garlicky green beans. Serve it with some steamed rice for a complete and balanced meal.

How to Make Chinese Chews at Home

Gather Your Ingredients

To make Chinese chews, you will need flour, brown sugar, butter, eggs, shredded coconut, and dates. You can also add in optional ingredients such as chocolate chips or chopped nuts for extra flavor and texture.

Mix the Dry Ingredients

In a large mixing bowl, combine 1 cup of flour and 1 cup of brown sugar. Mix well to ensure there are no clumps.

Add in the Wet Ingredients

Next, add in 1/2 cup of melted butter and 2 beaten eggs to the dry mixture. Mix until the ingredients are well combined.

Stir in the Shredded Coconut and Dates

Now it's time to add in the key ingredients that give Chinese chews their signature flavor and texture. Stir in 1 cup of shredded coconut and 1 cup of chopped dates into the mixture.

Bake and Cool

Preheat your oven to 350 degrees Fahrenheit. Grease a baking dish and pour in the mixture, spreading it out evenly. Bake for 25-30 minutes or until the edges are golden brown. Let the Chinese chews cool in the dish for 10 minutes before cutting into squares.

Why You Should Make Chinese Chews at Home

Making Chinese chews at home is not only a fun and delicious activity, but it also allows you to control the ingredients and customize the recipe to your liking. You can adjust the amount of sugar or add in different types of nuts or dried fruits. Plus, by making them yourself, you can ensure they are fresh and free from any preservatives or additives. So why not give this classic Kiwi treat a try and make your own Chinese chews at home?
17 chinese chews recipe nz Experience culinary bliss now!

Chinese Chews

yield: 21 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dates chopped
  • 1 cup chopped walnuts
  • 3 eggs well-beaten
  • confectioners sugar for topping

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 30 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 65 milligrams
  • Sugar : 17 grams
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