18 Chinese Buffet Imitation Crab Casserole Recipe Taste The Magic Today!

Published on: Mar 20, 2024

If you love the delicious flavors of a Chinese buffet, then you are going to love this imitation crab casserole recipe! With a creamy and savory sauce, tender imitation crab meat, and a crispy topping, this dish is sure to become a new favorite in your household. Plus, it's easy to make and perfect for serving a crowd. So put on your apron and get ready to impress your family and friends with this mouthwatering Chinese buffet-inspired casserole.

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If you're a fan of Chinese buffet restaurants, you've probably tried their famous crab casserole. This dish is a crowd-pleaser, with tender chunks of crab meat mixed with a creamy sauce and baked to perfection. But why wait for your next buffet outing when you can recreate this delicious dish at home? Here's a simple and easy recipe for Chinese buffet-style crab casserole that will have your family and friends begging for seconds.
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Chinese Buffet Seafood Bake Delight Crab Casserole

Main Ingredients: Imitation Crab Meat, Lobster Meat, Shrimp, Mayonnaise
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If you want to take your crab casserole to the next level, try this seafood bake delight version. This recipe adds a variety of seafood like shrimp, scallops, and mussels to the mix, creating a rich and flavorful dish. The combination of different seafood flavors will make your taste buds dance with delight. Serve this at your next dinner party, and your guests will be impressed by your cooking skills.
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Easy Imitation Crab Crab Cakes

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Crab cakes are a classic seafood dish that is loved by many. But if you don't have access to fresh crab meat, you can still enjoy this dish with imitation crab. These easy imitation crab cakes are made with a combination of imitation crab, breadcrumbs, and spices, and they come together in no time. Serve them as an appetizer or as a main dish with a side of salad for a delicious and satisfying meal.
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Killer Crab Rangoon

Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
Crab rangoon is another popular dish that is often found on Chinese buffet menus. These crispy fried dumplings are filled with a creamy crab and cream cheese mixture and are a must-try for any crab lover. Instead of ordering takeout, try making your own killer crab rangoon at home. They are surprisingly easy to make and taste just as good as the ones from your favorite buffet restaurant.
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Chinese Buffet Cheesy Crab Casserole

Main Ingredients: Imitation Crab Meat, Sour Cream, Lemon Juice, Garlic
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If you're a cheese lover, this Chinese buffet-style cheesy crab casserole is the perfect dish for you. This recipe combines tender chunks of crab meat with a creamy cheese sauce, topped with a layer of crunchy breadcrumbs. The result is a rich and indulgent casserole that will have you going back for seconds. Serve it as a side dish or as a main course with a side of steamed rice.
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Chinese Buffet Style Crab Casserole

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This Chinese buffet-style crab casserole is a simple and easy dish that can be made with just a few ingredients. It combines crab meat with mushrooms, onions, and a savory sauce, and is baked until golden and bubbly. This dish is perfect for busy weeknights when you want a quick and satisfying meal. Serve it with a side of vegetables for a well-rounded and delicious dinner.
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Crab Rangoon Bombs

Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
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If you want to add a twist to your usual crab rangoon, try making these crab rangoon bombs. Instead of the traditional dumpling shape, these are shaped like balls and filled with a creamy crab and cream cheese mixture. They are then coated in breadcrumbs and deep-fried until crispy and golden. These crab rangoon bombs are a fun and delicious appetizer that will be a hit at any gathering.
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Sushi lovers, rejoice! This delicious trio sushi bake combines three different flavors of sushi into one mouthwatering dish. With layers of imitation crab, volcano prawns, and other sushi fillings, this baked sushi casserole is a unique and tasty way to enjoy your favorite sushi flavors. Serve it as an appetizer at your next party, and watch it disappear in no time.
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Copycat Chinese Buffet Crab Meat Casserole

Main Ingredients: Imitation Crab Meat, Sour Cream, Lemon, Garlic Salt
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Creamy Chinese Style Imitation Crab Soup

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Soup is always a comforting and satisfying meal, and this creamy Chinese-style imitation crab soup is no exception. This recipe is made with imitation crab, vegetables, and a flavorful broth, creating a hearty and delicious soup that will warm you up on a chilly day. Serve it as a starter or as a light lunch with a side of crusty bread.
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Crab salad is a refreshing and light dish that is perfect for warmer days. It's made with a combination of crab meat, vegetables, and a tangy dressing, creating a flavorful and healthy dish. Serve it on its own or as a topping for a salad or sandwich for a tasty and satisfying meal.
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This creamy hot crab dip is the ultimate appetizer for any party or gathering. With a creamy base loaded with chunks of crab meat, this dip is always a crowd-pleaser. Serve it with crackers or bread for dipping, and watch it disappear in no time. You can also make it ahead of time and heat it up just before serving.
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Japanese Rainbow Roll

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The Japanese rainbow roll is a popular sushi roll that is filled with different types of fish and vegetables, creating a colorful and flavorful dish. It's a great choice for sushi lovers who want to try something new and exciting. This recipe breaks down the steps to make this roll at home, so you can impress your friends and family with your sushi-making skills.
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If you can't decide between crab rangoon and egg rolls, why not have both? These crab rangoon egg rolls combine the two popular dishes into one delicious and crispy bite. They are filled with a creamy crab mixture and deep-fried until golden and crispy. Serve them as an appetizer or as a side dish with your favorite Chinese meal.
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This Chinese-style crab dish is made with scallions and ginger, creating a flavorful and aromatic dish. The combination of these ingredients with the tender crab meat is simply irresistible. This recipe is quick and easy, making it perfect for weeknight dinners when you want a delicious and satisfying meal without spending hours in the kitchen.

Ingredients:

Main Keywords: Chinese buffet imitation crab casserole recipe

  • 1 pound imitation crab meat
  • 1 cup cooked white rice
  • 1 cup of your favorite vegetables (such as peas, carrots, and corn)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup cream of mushroom soup
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup panko bread crumbs
  • 2 tablespoons melted butter

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix together the mayonnaise, sour cream, cream of mushroom soup, soy sauce, Worcestershire sauce, garlic powder, and black pepper. This will be your flavorful sauce.

3. Add the imitation crab meat, cooked rice, and your choice of vegetables to the sauce. Stir until everything is well coated.

4. Transfer the mixture to a 9x13 inch baking dish.

5. Sprinkle the shredded cheddar cheese over the top of the casserole.

6. In a small bowl, mix together the panko bread crumbs and melted butter. Sprinkle this mixture over the cheese.

7. Bake the casserole for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

8. Serve hot and enjoy the delicious flavors of a Chinese buffet in the comfort of your own home.

With this Chinese buffet imitation crab casserole recipe, you can easily recreate the flavors of your favorite restaurant at home. The creamy and savory sauce, combined with the tender imitation crab meat and crispy topping, will have your taste buds dancing with delight. So why wait? Gather your ingredients and give this recipe a try today!

18 chinese buffet imitation crab casserole recipe Taste the magic today!

Chinese Buffet Crab Casserole

yield: 4 total time: 50 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 16 ounces imitation crab meat
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 pinch garlic salt
  • 1 1/4 cups mozzarella cheese or cheddar
  • 8 ounces cream cheese softened
  • 2 tablespoons mayonnaise
  • 1 1/4 teaspoons Worcestershire sauce
  • 1 tablespoon sugar
  • 1 tablespoon milk

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 195 milligrams
  • Fat : 36 grams
  • Protein : 32 grams
  • SaturatedFat : 19 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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