15 Chinese Beef Stir Fry Noodles Recipe Deliciousness Awaits You!

Published on: Mar 22, 2024

Chinese beef stir fry noodles are a popular and delicious dish that can be found in many Chinese restaurants around the world. However, with this simple and easy-to-follow recipe, you can recreate this flavorful dish right in the comfort of your own home. Made with tender beef, fresh vegetables, and savory noodles, this dish is sure to become a family favorite. The key to a successful stir fry noodles lies in the perfect balance of flavors and the right cooking techniques. So, let's get started and master the art of making Chinese beef stir fry noodles.

Jump to Recipe

Ingredients

For the marinade:

- 1 pound beef, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1/4 teaspoon black pepper

For the stir fry:

- 8 ounces noodles
- 2 tablespoons cooking oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 1/4 cup beef broth
- 1 tablespoon hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced

For garnish:

- 1 tablespoon sesame seeds
- 1 tablespoon chopped cilantro

Instructions

1. Marinate the beef

- In a bowl, combine the sliced beef, soy sauce, oyster sauce, cornstarch, and black pepper. Mix well and let it marinate for at least 15 minutes.

2. Cook the noodles

- Cook the noodles according to package instructions. Drain and set aside.

3. Prepare the vegetables

- Heat a wok or large skillet over high heat. Add 1 tablespoon of cooking oil and swirl to coat the pan. - Add the minced garlic and grated ginger. Stir fry for a few seconds until fragrant. - Add the sliced red bell pepper, julienned carrot, and broccoli florets. Stir fry for 2-3 minutes until the vegetables are slightly tender. Remove from the pan and set aside.

4. Stir fry the beef

- In the same pan, add another tablespoon of cooking oil and swirl to coat the pan. - Add the marinated beef and stir fry for 2-3 minutes until it turns brown and is cooked through.

5. Add the sauce and noodles

- In a small bowl, mix together the beef broth, hoisin sauce, soy sauce, and sesame oil. - Pour the sauce into the pan with the beef. Add the cooked noodles and stir fry for 2-3 minutes until everything is well combined and the noodles are heated through.

6. Serve and garnish

- Transfer the stir fry noodles to a serving dish. Garnish with sliced green onions, sesame seeds, and chopped cilantro. - Serve hot and enjoy your homemade Chinese beef stir fry noodles! By following this easy recipe, you can create a delicious and authentic Chinese beef stir fry noodle dish that will impress your family and friends. Don't be afraid to get creative and add your own twist to this recipe by adding different vegetables or adjusting the sauce to your taste. Enjoy your homemade Chinese feast!

15 chinese beef stir fry noodles recipe Deliciousness awaits you!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes

4.5 Stars (6 reviews)

View Recipe

Ingredients

3 tablespoons soy sauce
3 tablespoons oyster sauce
3 tablespoons Shaoxing wine sake or dry white wine
1 tablespoon sugar
1 tablespoon tapioca starch or cornstarch
1 teaspoon dark sesame oil
1 pound beef sirloin thinly sliced
10 ounces noodles dried
2 tablespoons vegetable oil
3 large garlic cloves crushed and finely chopped
1 1/4 cups chicken stock
1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
freshly ground black pepper