20 Chinese Barbeque Sauce Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
In recent years, Chinese barbeque sauce has gained popularity in the culinary world, with its bold flavors and versatility in cooking. This savory sauce is commonly used in marinades, glazes, and dipping sauces for a variety of meats and vegetables. If you're looking to add some Asian flair to your next BBQ, look no further than this authentic Chinese barbeque sauce recipe.
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
Tired of the same old barbecue sauce for your Beer Can Chicken? Why not try a delicious and unique Hoisin Barbecue Sauce? This sweet and savory sauce is perfect for adding a touch of Asian flavor to your chicken. Made with hoisin sauce, soy sauce, honey, and a blend of spices, this sauce is sure to be a hit at your next cookout.
Take your Beer Can Chicken to the next level with a Chinese-style barbecue sauce. This sauce is made with a blend of soy sauce, hoisin sauce, rice vinegar, and five-spice powder for a delicious and complex flavor. Marinate your chicken in this sauce for a few hours before cooking for a tender and flavorful meal.
This Chinese-style brown sauce is perfect for adding a rich and savory flavor to your Beer Can Chicken. Made with a combination of oyster sauce, soy sauce, brown sugar, and ginger, this sauce is full of depth and will make your chicken stand out from the rest. Brush it on during the last few minutes of cooking for a sticky and delicious glaze.
If you love the combination of sweet and savory, then this Chinese honey chicken sauce is the perfect choice for your Beer Can Chicken. Made with honey, soy sauce, garlic, and sriracha, this sauce has a little bit of heat and a whole lot of flavor. Brush it on your chicken during the last few minutes of cooking for a delicious caramelized glaze.
For all the garlic lovers out there, this Chinese garlic sauce is a must-try for your Beer Can Chicken. Made with fresh garlic, soy sauce, hoisin sauce, and chili flakes, this sauce packs a punch of flavor. Marinate your chicken in this sauce for a few hours before cooking for a tender and flavorful result.
Looking for a sauce that is both sweet and tangy? This Chinese restaurant-style duck sauce is the perfect choice for your Beer Can Chicken. Made with apricot preserves, soy sauce, rice vinegar, and ground mustard, this sauce is full of flavor and is sure to be a hit with your guests.
Sweet and sour sauce is a classic accompaniment to Chinese dishes, but have you ever thought of using it on your Beer Can Chicken? This Chinese-style sweet and sour sauce is made with a combination of pineapple juice, soy sauce, cornstarch, and white vinegar. Brush it on your chicken during the last few minutes of cooking for a tangy and delicious glaze.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love a little heat in your food, then this Chinese fried red chili sauce is the perfect addition to your Beer Can Chicken. Made with scallions, ginger, garlic, and red chili paste, this sauce has a bold and spicy flavor that pairs perfectly with chicken. Use it as a marinade or brush it on during cooking for a flavorful kick.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is not only great for stir-fries, but it also makes a delicious marinade for your Beer Can Chicken. Made with oyster sauce, soy sauce, garlic, and chili flakes, this sauce has a savory and slightly spicy flavor that is perfect for enhancing the taste of your chicken. Marinate your chicken in this sauce for a few hours before cooking for a tasty and tender result.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a staple in many Chinese restaurants, and for good reason. Made with a combination of ketchup, soy sauce, rice vinegar, and brown sugar, this sauce is easy to make and packs a delicious punch of flavor. Brush it on your Beer Can Chicken during the last few minutes of cooking for a tangy and sweet glaze.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of black bean sauce, you'll love this Chinese-style version for your Beer Can Chicken. Made with fermented black beans, garlic, ginger, and soy sauce, this sauce has a unique and savory flavor that is perfect for adding depth to your chicken. Use it as a marinade or brush it on during cooking for a delicious and flavorful result.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For all the vegetarians out there, this Chinese-style vegetarian brown sauce is a great option for your Beer Can Chicken. Made with mushrooms, carrots, soy sauce, and hoisin sauce, this sauce has a rich and savory flavor that is perfect for enhancing the taste of your chicken. Use it as a marinade or brush it on during cooking for a delicious and healthy option.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, and it can also be used to add a delicious flavor to your Beer Can Chicken. Made with sesame oil, soy sauce, rice vinegar, and honey, this sauce has a nutty and slightly sweet flavor that pairs perfectly with chicken. Brush it on during the last few minutes of cooking for a tasty and flavorful glaze.
This Chinese-style white sauce is a great option for those looking for a lighter and more subtle flavor for their Beer Can Chicken. Made with chicken broth, cornstarch, garlic, and ginger, this sauce has a mild and delicate flavor that won't overpower the taste of your chicken. Use it as a marinade or brush it on during cooking for a tender and flavorful result.
Spice up your Beer Can Chicken with a Chinese-style chili sauce. Made with chili paste, garlic, ginger, and soy sauce, this sauce has a bold and fiery flavor that is perfect for those who love a little heat in their food. Use it as a marinade or brush it on during cooking for a delicious and spicy result.
For a unique and flavorful twist on your Beer Can Chicken, try this Chinese-style spicy orange sauce. Made with orange juice, soy sauce, chili paste, and honey, this sauce has a sweet and tangy flavor with a spicy kick. Brush it on during the last few minutes of cooking for a delicious and flavorful glaze.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce known for its spicy and savory flavor. Use it to add a delicious kick to your Beer Can Chicken. Made with peanuts, sichuan peppercorns, hoisin sauce, and chili paste, this sauce has a bold and complex flavor that will make your chicken stand out. Brush it on during the last few minutes of cooking for a fiery and flavorful glaze.
Plum sauce is a staple in many Chinese dishes, but have you ever tried using it on your Beer Can Chicken? Made with plum jam, soy sauce, rice vinegar, and ginger, this sauce has a sweet and tangy flavor that pairs perfectly with chicken. Brush it on during the last few minutes of cooking for a tasty and flavorful glaze.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese-style black bean chili sauce is a great option for adding a bold and spicy flavor to your Beer Can Chicken. Made with fermented black beans, chili paste, garlic, and ginger, this sauce has a complex and intense flavor that is perfect for enhancing the taste of your chicken. Use it as a marinade or brush it on during cooking for a delicious and fiery result.
Last but not least, this Chinese-style black bean sauce is the perfect choice for your Beer Can Chicken. Made with fermented black beans, soy sauce, garlic, and ginger, this sauce has a rich and savory flavor that is perfect for adding depth to your chicken. Use it as a marinade or brush it on during cooking for a delicious and flavorful result.
The Key Ingredients
When it comes to making Chinese barbeque sauce, the key is in the ingredients. The base of the sauce is typically made up of soy sauce, hoisin sauce, and oyster sauce, which provide the signature umami flavor. Other essential ingredients include ginger, garlic, sesame oil, rice vinegar, and honey. These ingredients come together to create a balance of sweet, salty, and tangy flavors that make Chinese barbeque sauce so irresistible.
Customizing Your Sauce
While the base ingredients are crucial, feel free to get creative and add your own twist to the sauce. You can add chili sauce for some heat, five-spice powder for depth of flavor, or orange juice for a citrusy kick. The beauty of this recipe is that you can adjust the ingredients to your liking and experiment with different flavors until you find your perfect blend.
Making the Sauce
To make this delicious Chinese barbeque sauce, simply combine all the ingredients in a small saucepan and bring it to a boil. Then, lower the heat and let it simmer for about 10 minutes, stirring occasionally. The longer you let it simmer, the thicker and more concentrated the sauce will become.
Using the Sauce
Once your sauce is ready, you can use it in a variety of ways. It's perfect for marinating meats such as chicken, pork, or beef before grilling or roasting. You can also use it as a glaze for ribs or duck, giving them a beautiful caramelized finish. For a simple yet delicious meal, you can use it as a dipping sauce for spring rolls or potstickers. The possibilities are endless with this Chinese barbeque sauce.
In Conclusion
With its rich and flavorful taste, Chinese barbeque sauce is a must-try for any BBQ enthusiast. Now that you have the inside scoop on the key ingredients and how to make it, it's time to get cooking and add a touch of Chinese cuisine to your next barbeque. So fire up the grill, grab your favorite meats and veggies, and get ready to impress your friends and family with this delicious homemade Chinese barbeque sauce.
