19 Chicago Italian Sandwiches Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

In the bustling city of Chicago, there is one beloved sandwich that stands out above the rest - the Italian sandwich. With its perfect combination of salty meats, tangy pickled vegetables, and creamy spreads, it's no wonder that this sandwich has become a staple in many delis and sandwich shops across the country. But what truly sets a Chicago Italian sandwich apart is the attention to detail and the use of high-quality ingredients. In this article, we will take a closer look at the traditional Chicago Italian sandwich recipe and learn how to make this delicious creation in the comfort of your own home. So get ready to tantalize your taste buds and elevate your sandwich game with this mouthwatering recipe.

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Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni

Toasted Italian Sub Sandwiches (Simple & Yummy Meal Idea!)

If you're looking for a delicious and hearty sandwich to satisfy your cravings, look no further than these toasted Italian sub sandwiches. Packed with savory meats, tangy cheeses, and a variety of delicious toppings, these sandwiches are sure to be a hit with your family and friends. Start by layering your favorite deli meats on a crusty Italian sub roll. Salami, pepperoni, and prosciutto are all great options. Next, add some thinly sliced provolone cheese for a creamy and slightly tangy flavor. Top it off with some sliced tomatoes, red onions, and a drizzle of olive oil. Place the sandwich in a panini press or toaster oven until the cheese is melted and the bread is golden and crispy.

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Italian Beef Sandwiches

Main Ingredients: Beef Roast, Water, Butter, Garlic, Fresh Rosemary

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If you're in the mood for something a little heartier, try these Italian beef sandwiches. Start by slow cooking a beef roast with Italian seasoning, garlic, and beef broth until it's tender and easily shredded. Then, pile the shredded beef onto a soft hoagie roll and top it with sautéed bell peppers and onions for a pop of color and flavor. For an extra kick, add some giardiniera, a spicy Italian relish, on top.

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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce

Easy Italian Meatball Casserole • Low Carb Nomad

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For a classic Italian favorite, try these easy meatball sandwiches. Start by mixing together ground beef, breadcrumbs, grated parmesan cheese, and Italian seasoning. Form the mixture into meatballs and bake until they're cooked through. Then, place the meatballs on a soft roll and top with your favorite marinara sauce and some shredded mozzarella cheese. Place the sandwiches under the broiler until the cheese is melted and bubbly.

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Italian Pressed Sandwich

Main Ingredients: Sandwich, Pesto, Pepperoni, Ham, Salami, Fresh

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If you're looking for a sandwich with a bit of a twist, try this Italian pressed sandwich. Start by layering your favorite Italian meats and cheeses on a round loaf of crusty bread. Top it off with some basil pesto and sliced tomatoes. Then, wrap the sandwich tightly in plastic wrap and place a heavy object, like a cast iron skillet, on top to press it down. Let it sit for a few hours or overnight in the fridge, then unwrap and slice into wedges.

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Italian Wedding Soup

Main Ingredients: Onion, Fennel Bulb, Garlic Cloves, Dried Porcini

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For a warm and comforting meal, try this Italian wedding soup. Start by making meatballs with ground beef, breadcrumbs, grated pecorino romano cheese, and Italian seasoning. Then, add the meatballs to a pot of chicken broth along with some ditalini pasta and chopped spinach. Let it simmer until the pasta is cooked and the flavors have melded together. Serve with some crusty bread for a satisfying meal.

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10 Minute Italian Hero Pizza

Main Ingredients: Pizza Dough, Pizza Sauce, Sandwich, Salami, Ham

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If you're craving pizza but don't have time to make homemade dough, try this 10 minute Italian hero pizza. Start by using a pre-made pizza crust or flatbread and top it with marinara sauce, sliced Italian deli meats, and a sprinkle of shredded mozzarella cheese. Place it in the oven until the cheese is melted and the crust is crispy. Top it off with some sliced black olives and sliced banana peppers for an extra burst of flavor.

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Braised Beef Short Ribs

Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed

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For a hearty and flavorful dish, try these braised beef short ribs. Start by browning the ribs in a skillet and then transferring them to a Dutch oven. Add some chopped carrots, onions, and celery to the skillet and cook until they're softened. Then, add some red wine and beef broth to the skillet, scraping up any browned bits, and pour it over the ribs in the Dutch oven. Let it cook in the oven until the ribs are fork-tender and falling off the bone.

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Crock pot Italian Beef Sandwich

Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter

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For a hands-off meal, try these crock pot Italian beef sandwiches. Start by placing a beef roast in the slow cooker with Italian seasoning, beef broth, and some chopped onions and peppers. Let it cook on low for several hours until the beef is tender and easily shredded. Serve the beef on soft rolls and top with provolone cheese and giardiniera for a delicious and effortless meal.

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Asian Infused Pork Belly Sandwiches

Main Ingredients: Pork Belly, Sandwich, Brown Sugar, Kosher Salt, Hot

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For a unique twist on a classic sandwich, try these Asian infused pork belly sandwiches. Start by marinating thin slices of pork belly in a mixture of soy sauce, honey, and ginger. Then, cook the pork belly in a skillet until it's crispy and caramelized. Serve it on a soft roll with some pickled vegetables and a drizzle of hoisin sauce for a flavorful and satisfying meal.

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Tuesday Tea Time With Cucumber Tea Sandwiches

Main Ingredients: Sandwiches, Sandwich Bread, Cream Cheese, Mayonnaise

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For a light and refreshing snack, try these cucumber tea sandwiches. Cut thin slices of cucumber and place them on a slice of white bread spread with herbed cream cheese. Top it with another slice of bread and trim off the crusts. Cut the sandwich into triangles and serve with a cup of hot tea for a sophisticated and tasty treat.

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Barbecue Mac Grilled Cheese Sandwiches

Main Ingredients: Beef, Macaroni And Cheese, Sourdough Bread, Butter

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For a twist on a classic grilled cheese, try these barbecue mac grilled cheese sandwiches. Start by making your favorite mac and cheese, then spread it on one slice of bread. Place a slice of cheddar cheese on top, followed by some barbecue pulled pork and another slice of cheddar cheese. Top it with another slice of bread and cook it in a skillet until the cheese is melted and the bread is crispy.

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Roasted Red Pepper, Basil & Provolone Sandwiches

Main Ingredients: Sandwiches, Olive Oil, Large Garlic Clove, Baguettes

Provolone Grilled Cheese with Roasted Red Pepper & Mushrooms

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For a vegetarian option, try these roasted red pepper, basil, and provolone sandwiches. Start by roasting red bell peppers in the oven until they're charred and softened. Then, place them on a crusty Italian roll with some fresh basil leaves and a few slices of provolone cheese. Place the sandwich under the broiler until the cheese is melted and bubbly.

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Avocado Grilled Cheese

Main Ingredients: Whole Wheat Bread, Sandwiches, Softened Butter

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For a twist on a classic comfort food, try this avocado grilled cheese. Mash a ripe avocado and spread it on one slice of bread. Top it with some sliced mozzarella cheese and another slice of bread. Cook the sandwich in a skillet until the cheese is melted and the bread is golden and crispy. Serve with a side of tomato soup for a delicious and satisfying meal.

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Chicken Bacon Ranch Sub Sandwiches

Main Ingredients: Sandwich, Grilled Chicken Strips, Rotisserie Chicken

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For a flavorful and indulgent sandwich, try these chicken bacon ranch sub sandwiches. Start by cooking chicken breasts in a skillet and then shredding them. Toss the chicken with some ranch dressing and pile it onto a sub roll. Top it with crispy bacon, sliced tomatoes, and shredded cheddar cheese. Place the sandwich in the oven until the cheese is melted and the bread is toasted.

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Slow Cooker Crack Chicken Sandwiches

Main Ingredients: Boneless Skinless Chicken Breast, Ranch Seasoning Mix

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For a twist on a classic chicken sandwich, try this slow cooker crack chicken. Start by placing chicken breasts in a slow cooker with some ranch seasoning, cream cheese, and shredded cheddar cheese. Cook on low for several hours until the chicken is tender and easily shredded. Serve the chicken on soft rolls with some crumbled bacon and sliced green onions on top.

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Kielbasa Sandwiches

Main Ingredients: Kielbasa Sausage, Sauerkraut, Onion, Spicy Brown

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For a hearty and flavorful sandwich, try these kielbasa sandwiches. Start by cooking slices of kielbasa in a skillet until they're crispy and caramelized. Then, place them on a soft roll with some sautéed onions and peppers. Top it off with some spicy mustard and a sprinkle of shredded pepper jack cheese. Place the sandwich under the broiler until the cheese is melted and bubbly.

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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking

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For a unique and flavorful biscuit sandwich, try these cayenne cheddar biscuits. Start by mixing together flour, baking powder, cayenne pepper, and shredded sharp cheddar cheese. Cut the dough into rounds and bake until golden and puffed. Use the biscuits to make a sandwich with your favorite deli meats, cheeses, and toppings for a tasty and satisfying meal.

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Slow Cooker Pulled Pork Cuban Sandwiches

Main Ingredients: Pork Shoulder, Onions, Yellow Mustard, Salt, Onion

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For a delicious and effortless meal, try these slow cooker pulled pork Cuban sandwiches. Start by placing a pork shoulder in a slow cooker with orange juice, lime juice, and garlic. Cook on low for several hours until the pork is tender and easily shredded. Serve the pork on soft rolls with some sliced ham, Swiss cheese, and pickles. Place the sandwiches in a panini press or skillet until the cheese is melted and the bread is crispy.

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Appetizer Sandwiches

Main Ingredients: Sandwich, Dinner Rolls

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If you're looking for a tasty and easy appetizer, try these appetizer sandwiches. Start by cutting a loaf of crusty Italian bread into slices and topping them with your favorite deli meats and cheeses. Some great options include salami and pepperoni with provolone or ham and turkey with Swiss cheese. Place the sandwiches on a baking sheet and broil for a few minutes until the cheese is melted and the bread is toasted.

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Buffalo Chicken Salad Sandwiches

Main Ingredients: Greek Yogurt, Ranch Dressing, Hot Sauce, Gourmet Garden

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Buffalo Chicken Salad Sandwiches from SixSistersStuff.com- so easy to ...

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For a flavorful and satisfying sandwich, try these buffalo chicken salad sandwiches. Start by combining shredded chicken with buffalo sauce, diced celery, and ranch dressing. Serve the chicken salad on a soft roll with some crumbled blue cheese and sliced avocado for a delicious and slightly spicy meal.

The Importance of Quality Ingredients

When it comes to making the perfect Chicago Italian sandwich, quality ingredients are key. This means using fresh meats such as prosciutto, salami, and capicola that are thinly sliced and packed with flavor. It also means using authentic Italian bread that is crusty on the outside and soft on the inside. The bread should be able to hold up to the hearty fillings without getting soggy or falling apart. High-quality cheeses such as mozzarella or provolone are also essential for creating the perfect melty texture and rich flavor in the sandwich.

The Art of Layering

To truly capture the essence of a Chicago Italian sandwich, layering is key. The order in which the ingredients are stacked can make all the difference in the overall taste and texture of the sandwich. Start by spreading a layer of pesto or mayonnaise on the bottom half of the bread. This will act as a protective barrier and prevent the bread from getting soggy. Next, add a layer of prosciutto, followed by salami and capicola. This will add a variety of flavors and textures to the sandwich. Top it off with some sliced tomatoes, roasted red peppers, and pickled vegetables such as giardiniera or pepperoncini for a tangy kick.

The Finishing Touch

The final step in creating the perfect Chicago Italian sandwich is pressing and toasting it to perfection. This will help melt the cheese and meld all the flavors together. If you don't have a panini press, you can use a heavy skillet or a sandwich press to achieve the same result. Just make sure to brush the bread with olive oil before pressing to give it a crispy and golden exterior.

Time to Indulge

Now that you have the perfectly layered and toasted Chicago Italian sandwich, it's time to indulge in its deliciousness. Serve it with a side of potato chips or a cup of minestrone soup for the ultimate Italian experience. And don't forget to pair it with a cold glass of Chianti or an Italian soda for a truly authentic taste.

Final Thoughts

With its layers of quality ingredients, careful construction, and toasted perfection, the Chicago Italian sandwich is truly a work of art. So the next time you're craving a delicious and satisfying sandwich, skip the deli and make your own at home using this authentic and easy-to-follow recipe. Your taste buds will thank you.