20 Chicago Italian Beef Recipe Slow Cooker Get Cooking And Enjoy!

Ingredients

For the beef:

• 3-4 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup beef broth

For the au jus:

• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup unsalted butter

Instructions

Step 1: Season and sear the beef

To begin, heat the olive oil in a large skillet over medium-high heat. Season the chuck roast with salt, black pepper, dried oregano, dried basil, garlic powder, and onion powder. Once the oil is hot, place the beef in the skillet and sear for 3-4 minutes on each side, until browned.

Step 2: Transfer to slow cooker

After searing, transfer the beef to your slow cooker. Add 1 cup of beef broth to the skillet and scrape up any browned bits. Pour the broth over the beef in the slow cooker.

Step 3: Cook on low for 8 hours

Cover the slow cooker and cook on low for 8 hours. This will allow the beef to become tender and flavorful.

Step 4: Make the au jus

About 30 minutes before serving, make the au jus by combining 1 cup of beef broth, Worcestershire sauce, dried thyme, dried rosemary, garlic powder, and onion powder in a saucepan. Bring to a simmer and let it cook for 10 minutes. Then, add in the unsalted butter and stir until melted.

Step 5: Shred the beef

Once the beef is done cooking, remove it from the slow cooker and shred it using two forks. Then, return the shredded beef to the slow cooker and mix it with the cooking juices.

Step 6: Assemble the sandwiches

To assemble the sandwiches, slice open your favorite Italian rolls and add the shredded beef. Top with sliced provolone cheese and place under the broiler for a few minutes until the cheese is melted and bubbly.

Step 7: Serve with au jus

Serve the sandwiches with a side of the homemade au jus for dipping. Enjoy your homemade Chicago Italian beef sandwiches! With this slow cooker recipe, you can recreate the iconic Chicago Italian beef sandwich in the comfort of your own home. The tender and flavorful beef, paired with the homemade au jus, will have you feeling like you're dining in the Windy City. Give it a try and impress your friends and family with your culinary skills.