18+ Chef Ramsay Christmas Beef Wellington Recipe Prepare To Be Amazed!

Published on: Apr 15, 2024

Beef Wellington is a classic holiday dish that has become synonymous with Christmas dinners. While this dish may seem intimidating to some, celebrity chef Gordon Ramsay has simplified the recipe and shared his own version for home cooks to recreate. Known for his fiery personality and impeccable culinary skills, Chef Ramsay's Christmas Beef Wellington recipe is sure to impress your family and friends this holiday season. Let's dive into the details of this delicious dish and learn how to make it like a pro.

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Beef Wellington

Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms

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Beef Wellington is a classic dish that is perfect for special occasions or a fancy dinner party. It consists of a tender beef fillet, coated in pâté and duxelles (a mixture of finely chopped mushrooms, shallots, and herbs), all wrapped in puff pastry and baked until golden brown. This dish may seem intimidating, but with the right recipe and a little patience, you can easily recreate this elegant and delicious dish at home.

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Holiday Beef Wellington

Main Ingredients: Beef Tenderloin, Vegetable Oil, Olive Oil, Butter

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If you're looking for a show-stopping dish to impress your guests during the holidays, look no further than Holiday Beef Wellington. This recipe takes the classic dish to the next level with the addition of a cranberry and port wine sauce. The tangy and sweet flavors of the sauce perfectly complement the rich and savory flavors of the beef and pastry. It's the perfect dish to serve at a Christmas or New Year's Eve dinner party.

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Pepperidge Farm® Beef Wellington

Main Ingredients: Beef Tenderloin, Ground Black Pepper, Pepperidge Farm

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If you're short on time and want a quick and easy version of Beef Wellington, try this recipe using Pepperidge Farm® puff pastry. The pre-made pastry makes it a breeze to put together, and you can still achieve that crispy and flaky crust that is characteristic of a traditional Beef Wellington. This recipe also uses a mushroom and spinach filling for a healthier twist on the classic dish.

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Vegan "Beef" Wellington

Main Ingredients: Water, Beef, Seitan, Garlic Powder, Onion Powder, Fresh

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Vegans can also enjoy the delicious flavors of Beef Wellington with this vegan version of the dish. Instead of beef, this recipe uses a mixture of lentils, mushrooms, and nuts for a hearty and flavorful filling. It's then wrapped in puff pastry and baked to perfection. This dish is sure to impress even non-vegans with its delicious and satisfying taste.

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Individual Beef Wellington

Main Ingredients: Beef Tenderloin, Wild Mushrooms, Shallots, Butter

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If you're looking for a more individualized and elegant presentation of Beef Wellington, try this recipe that uses individual portions of beef tenderloin and puff pastry. This is a great option for a dinner party or special occasion where you want to impress your guests with their own personal Beef Wellington. It also makes for a great main course for a romantic dinner for two.

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Ground Beef Wellington

Main Ingredients: Ground Beef, Carrots, Celery, Onions, Garlic, Eggs

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If you don't have access to a whole beef tenderloin or want a more budget-friendly version of Beef Wellington, try this recipe using ground beef. The ground beef is formed into a log and then wrapped in puff pastry with a delicious mushroom and onion filling. It's a great option for a weeknight dinner that feels a little more special.

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Easy Beef Wellington

Main Ingredients: Cremini Mushrooms, Filets Mignons, Kosher Salt, Freshly

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If you're a beginner in the kitchen or just looking for a simpler version of Beef Wellington, this recipe is for you. It uses pre-made puff pastry and a simple yet delicious filling of mushrooms, onions, and blue cheese. The result is a mouthwatering dish that looks and tastes like you spent hours in the kitchen.

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Beef Wellington with Creole Mushroom Mix

Main Ingredients: Beef Tenderloin, Creole Seasoning, Mushrooms, Fresh

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Add a little spice to your Beef Wellington with this recipe that uses a creole mushroom mix as the filling. The mix of spices adds a depth of flavor to the dish, and the mushrooms provide a nice meaty texture. This is a great option for those who enjoy a little kick in their food.

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Easy Beef Wellington with Mushroom & Jamón

Main Ingredients: Beef Tenderloin, Puff Pastry, Mushrooms, Black Olives

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This recipe puts a Spanish twist on the classic Beef Wellington by using jamón (cured Spanish ham) in the filling. The salty and savory ham pairs perfectly with the earthy flavors of the mushrooms and tender beef. It's a great way to add a little international flair to your dinner menu.

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Swedish Christmas meat balls

Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water

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If you want to switch things up for your holiday dinner, try this recipe for Swedish Christmas meatballs. This dish is a staple in many Swedish households during the holidays and is typically served with lingonberry jam and mashed potatoes. These juicy and flavorful meatballs are a great alternative to traditional Beef Wellington and are sure to be a hit with your family and friends.

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Prime Rib for Christmas Dinner

Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly

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If you're not a fan of beef tenderloin, try this recipe for prime rib for your Christmas dinner. It's a classic and delicious option that is sure to impress your guests. The prime rib is coated in a mixture of herbs and spices and then roasted to juicy and tender perfection. Serve it with some roasted vegetables and mashed potatoes for a hearty and satisfying meal.

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Delicious Beef Wellington With Mushroom Sauce

Main Ingredients: Salt, Black Pepper, Garlic Powder, Onion Powder, Dri

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This recipe takes Beef Wellington to the next level with the addition of a creamy and flavorful mushroom sauce. The sauce is made with a mix of mushrooms, shallots, and heavy cream, and it pairs perfectly with the tender beef and flaky pastry. This dish is sure to be a hit with any mushroom lovers.

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Beef Wellington with Cognac Sauce

Main Ingredients: Beef Tenderloin Fillet, Olive Oil, Egg, Frozen Puff

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For an extra touch of elegance, try this recipe that includes a cognac sauce to serve with the Beef Wellington. The rich and velvety sauce is made with shallots, beef broth, and of course, cognac. It adds a luxurious and sophisticated touch to the dish and takes it to the next level.

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Beef Wellington with Potato Crust

Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Sea Salt, Black

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If you're looking for a unique twist on Beef Wellington, try this recipe that uses a potato crust instead of puff pastry. The crust is made with thinly sliced potatoes and butter, and it adds a delicious and crispy element to the dish. It's a great option for those who want a gluten-free or low-carb version of Beef Wellington.

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Gordon Ramsay's Beef Wellington

Main Ingredients: Olive Oil, Portobello Mushrooms, Salt, Freshly Ground

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Who better to turn to for a Beef Wellington recipe than the famous chef Gordon Ramsay? This recipe is his take on the classic dish and is sure to impress with its delicious and foolproof method. The key to this recipe is letting the meat rest before wrapping it in the pastry, ensuring a juicy and tender result every time.

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Mini Beef Wellington

Main Ingredients: Beef Tenderloin, Salt, Freshly Ground Pepper, Olive

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If you're hosting a party or just want a smaller portion of Beef Wellington, try this recipe for mini versions of the dish. These bite-sized Beef Wellingtons are perfect for appetizers or a cocktail party. They are easy to make and are sure to be a hit with your guests.

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Minced Beef Wellington with mushroom sauce and carrots

Main Ingredients: Carrot, Ground Beef, Cremini Mushrooms, Pastry Dough

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This recipe is a fun twist on Beef Wellington that uses minced beef instead of a whole fillet. The minced beef is mixed with a variety of herbs and spices and then wrapped in puff pastry and baked until golden brown. It's served with a creamy mushroom sauce and roasted carrots for a complete and delicious meal.

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Keto Beef Wellington

Main Ingredients: Tenderloin Steaks, Salt, Pepper, Butter, Shredded

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If you're following a keto diet, you don't have to miss out on the delicious flavors of Beef Wellington. This recipe uses a keto-friendly pastry made with almond flour and coconut flour and a filling of ground beef, mushrooms, and spinach. It's a great option for those who want to indulge in a classic dish without breaking their diet.

The Perfect Christmas Main Course

Beef Wellington is a dish that has stood the test of time, originating in England in the 19th century. Traditionally, it is made with a filet of beef coated in pâté, wrapped in puff pastry and baked to perfection. Chef Ramsay's take on this classic recipe adds his own unique touch, making it the perfect main course for your Christmas feast.

The Ingredients

To make Chef Ramsay's Christmas Beef Wellington, you will need beef tenderloin, prosciutto, creamy mushroom duxelles, puff pastry, egg wash, and olive oil. The key to this dish is using high-quality ingredients, so be sure to source the best beef and puff pastry you can find.

The Preparation

Start by seasoning your beef tenderloin with salt and pepper and searing it in a hot pan with olive oil. This will give the meat a nice crust and seal in the juices. Next, spread a layer of creamy mushroom duxelles and wrap the beef in prosciutto. The prosciutto not only adds flavor but also helps to keep the puff pastry from getting soggy.

Assembling the Wellington

Roll out your puff pastry and place the beef in the center. Brush the edges with an egg wash and carefully fold the pastry over the beef, sealing the edges by crimping them with a fork. Make sure to leave a small vent on top of the pastry to allow steam to escape during baking.

The Finishing Touches

Before baking, brush the entire Wellington with an egg wash to give it a beautiful golden color. You can also make decorative cuts on the pastry for an extra special touch. Bake for about 30 minutes until the pastry is golden brown and the beef is cooked to your desired doneness.

In Conclusion

Chef Ramsay's Christmas Beef Wellington is a show-stopping dish that will impress your guests and leave them wanting more. With its buttery puff pastry, flavorful beef, and creamy mushroom filling, this recipe is sure to become a holiday favorite. So why not add a touch of Gordon Ramsay's expertise to your Christmas dinner this year and give this delicious dish a try?

18+ chef ramsay christmas beef wellington recipe Prepare to be amazed!

Prime Rib for Christmas Dinner

yield: 4 total time: 65 minutes

5.0 Stars (5 reviews)

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Ingredients

1 standing rib roast prime rib, 3 to 12 pounds, bones cut away from the roast and tied back to the roast with kitchen string, ask your…
olive oil
kosher salt
freshly ground black pepper

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