18 British Chinese Chicken Curry Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
British Chinese chicken curry is a delicious fusion dish that combines the spicy flavors of Indian curry with the savory elements of Chinese cuisine. It is a perfect balance of heat, sweetness, and umami, making it a favorite among many food enthusiasts. While there are many variations of this dish, the recipe described below is a classic version that will leave your taste buds wanting more.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're craving some delicious Chinese food, these fried wontons are the perfect choice. They're crispy, flavorful, and oh-so-addictive. You can fill them with your favorite ingredients like pork, shrimp, or even just vegetables. Serve them with a sweet and sour dipping sauce and you'll have a crowd-pleasing appetizer in no time.
This classic Chinese dish is a crowd favorite for a reason. It's a flavorful and hearty curry made with tender chicken, potatoes, and carrots in a rich and fragrant sauce. Perfect for a cozy night in, this dish is best served over a bed of steamed rice.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're looking for a healthier version of the traditional Chinese chicken curry, this recipe is for you. Made with lean chicken breast, plenty of vegetables, and a homemade curry sauce, this dish is low in calories but still packed with flavor. Serve it with some cauliflower rice for a guilt-free meal.
For a twist on the classic, try this Chinese-style chicken curry. It's a fusion of Chinese and Indian flavors, with tender chicken, potatoes, and carrots cooked in a spicy and aromatic curry sauce. This dish is best served with some warm naan bread for dipping.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
If you're following the Slimming World plan, this syn-free Chinese chicken curry is the perfect meal for you. It's made with lean chicken breast, lots of vegetables, and a homemade curry sauce that's both delicious and low in syns. Serve it with some brown rice for a filling and healthy dinner.
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
If you're short on time but still want a flavorful and hearty meal, this slow cooker Chinese chicken curry is the perfect option. Just toss all the ingredients in the slow cooker and let it cook while you go about your day. When you come back, you'll have a delicious and comforting curry waiting for you.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are so much better. They're loaded with crispy vegetables, tender chicken, and a savory sauce that will have you coming back for seconds. Customize it by adding your favorite protein or veggies.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and flavorful meats, you have to try this Chinese pork belly recipe. The pork is marinated in a delicious blend of soy sauce, hoisin, and honey, and then roasted until it's crispy and tender. Serve it over a bed of rice for a satisfying meal.
If you love a good sweet and tangy dish, this Chinese orange chicken is a must-try. It's made with crispy chicken pieces tossed in a sticky orange sauce that's both sweet and savory. Serve it over a bed of rice for a delicious and easy meal.
For those who love a little heat, this Chinese spicy chicken is the perfect dish. It's made with tender chicken, vegetables, and a spicy sauce that will leave your taste buds tingling. Serve it over some noodles for a satisfying and flavorful meal.
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
If you're short on time but still want a flavorful and hearty meal, this slow cooker Chinese chicken curry is the perfect option. Just toss all the ingredients in the slow cooker and let it cook while you go about your day. When you come back, you'll have a delicious and comforting curry waiting for you.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful option, try these Chinese chicken thighs. They're marinated in a delicious blend of soy sauce, garlic, and ginger, and then baked until they're juicy and tender. Serve them over a bed of rice or with some steamed vegetables for a complete meal.
This classic Chinese dish is a staple in many households. It's a simple yet delicious stir-fry made with tender chicken, broccoli, and a savory sauce. Serve it over some rice for a quick and easy dinner.
These Chinese wontons are a perfect appetizer or snack. They're filled with a savory and flavorful pork filling and then boiled until they're tender. Serve them with some soy sauce for dipping.
If you're a fan of dim sum, you have to try these Chinese soup dumplings. These delicate dumplings are filled with a savory pork filling and a burst of hot soup, making them a unique and delicious dish. Serve them with some soy sauce and black vinegar for dipping.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
This easy Chinese curry chicken is perfect for those busy weeknights. It's made with tender chicken, plenty of vegetables, and a simple homemade curry sauce. Serve it over some rice or with some noodles for a tasty and filling meal.
These Chinese sticky wings are a delicious and easy appetizer or snack. They're coated in a sweet and sticky sauce and then baked until they're crispy and tender. Serve them with some extra sauce for dipping.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a simple and flavorful chicken dish, these crispy Chinese-style chicken legs are a great option. They're coated in a tasty blend of spices and then baked until they're crispy and golden. Serve them with some steamed vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love Chinese takeout, you have to try these fried chicken wings. They're coated in a crispy and flavorful batter and then fried until they're golden and juicy. Serve them with some soy sauce for dipping.
This Chinese chicken salad is a refreshing and healthy option for a light lunch or dinner. It's made with crunchy vegetables, tender chicken, and a zesty homemade dressing. Customize it by adding your favorite toppings like mandarin oranges or crispy wonton strips.
The Key Ingredients
The Chicken
Chicken is the star of this dish, and it is important to use good quality meat to ensure a flavorful curry. You can use boneless chicken thighs or breasts, whichever you prefer. Cut the chicken into bite-sized pieces for easier cooking and serving.
The Curry Paste
The curry paste is the heart and soul of this dish. To make the perfect paste, you will need ginger, garlic, onions, tomatoes, and a variety of spices such as cumin, coriander, and turmeric. You can either make the paste from scratch or use a store-bought one, depending on your preference and time availability.
The Vegetables
While chicken is the main protein in this dish, vegetables add texture, color, and nutrition to the curry. Some popular choices include bell peppers, onions, carrots, and potatoes. You can also add other vegetables like broccoli, cauliflower, or green beans, depending on your preference.
The Cooking Process
Once you have gathered all the ingredients, it's time to start cooking. Heat oil in a pan and add the chicken pieces. Stir-fry until the chicken is partially cooked, then set it aside. In the same pan, add the chopped vegetables and cook until they are slightly softened. Next, add the curry paste and stir-fry for a few minutes until fragrant.
Coconut milk is a popular addition to British Chinese chicken curry, and it adds a creamy texture to the dish. You can add it at this stage and let it simmer for a few minutes. Then, add the partially cooked chicken back to the pan and let it cook in the curry for another 10-15 minutes until the chicken is fully cooked and the vegetables are tender.
Serving Suggestions
British Chinese chicken curry is best served with steamed rice or naan bread. You can also add a sprinkle of fresh cilantro on top for added flavor and freshness. This dish is perfect for a weeknight dinner or for entertaining guests. It can also be made in large batches and frozen for future meals.
In conclusion, British Chinese chicken curry is a flavorful and satisfying dish that combines the best of both worlds. It is a delicious representation of the multicultural cuisine in the UK and is loved by many. So, next time you're craving some spicy and comforting food, give this recipe a try and experience the deliciousness for yourself!
