19 Betty Crocker Southern Style Biscuit Recipe Unleash Your Inner Chef!

Published on: Mar 29, 2024

The Betty Crocker Southern Style Biscuit Recipe is a classic and beloved recipe that has been passed down for generations. These fluffy and buttery biscuits are the perfect addition to any meal, whether you're serving them with fried chicken or smothering them in gravy. In this article, we will take a closer look at the ingredients and steps required to make these delicious biscuits so that you can enjoy them in the comfort of your own home.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

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If you're looking for a hearty and flavorful dish, then you can't go wrong with Southern sausage gravy. This classic recipe is perfect for breakfast, brunch, or even dinner. It's rich, creamy, and oh-so-comforting. Plus, it's incredibly easy to make. All you need are some simple ingredients and a little bit of time. So, let's get started and learn how to make the perfect Southern sausage gravy.

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Easy Chicken and Dumplings

Main Ingredients: Chicken, Green Peas, Carrots, Broccoli, Yellow Onion

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Chicken and dumplings is a quintessential Southern comfort food. It's a simple and hearty dish that is perfect for a cold winter night or when you just need some good old-fashioned comfort food. This recipe is not only easy to make but also incredibly delicious. The chicken is tender and the dumplings are fluffy and flavorful. Plus, it's a one-pot dish, so there's minimal cleanup involved.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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No Southern breakfast is complete without biscuits and gravy. It's a simple yet delicious dish that has been passed down for generations. The biscuits are light and fluffy, and the gravy is rich and creamy. It's the perfect combination of flavors and textures. It's also a great way to use up leftover biscuits from the night before. So, next time you're in need of a hearty breakfast, try making some Southern biscuits and gravy.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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If you love both sausage gravy and biscuits, then why not combine the two? This recipe takes the classic Southern dish to the next level. The biscuits are topped with a generous amount of sausage gravy and baked to perfection. The result is a mouthwatering dish that is sure to become a new family favorite. Serve it for breakfast, brunch, or even as a side dish for dinner.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

The Best Southern Biscuits and Gravy!

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Bacon lovers, rejoice! This Southern bacon gravy is the perfect accompaniment to your favorite biscuits. It's made with crispy bacon, flour, milk, and a few simple seasonings. The result is a creamy and savory gravy that is perfect for smothering over biscuits. It's a great way to switch up your traditional breakfast routine and add some extra flavor to your morning meal.

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Southern-Style Cornbread Dressing

Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken

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Cornbread dressing is a staple at any Southern holiday table. The combination of cornbread, celery, onions, and spices creates a delicious and hearty side dish that pairs well with turkey, ham, or any other main course. This recipe puts a Southern twist on the classic dressing by using cornbread instead of regular bread. The result is a slightly sweeter and more flavorful dish that is sure to be a hit with your family.

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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking

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If you're looking for a creative and delicious way to use up leftover biscuits, then try making these Cayenne Cheddar Biscuit Sandwiches. They are filled with a spicy and cheesy filling and then baked to perfection. The result is a mouthwatering sandwich that is perfect for breakfast, lunch, or even as a party appetizer. These sandwiches are sure to be a hit with anyone who tries them.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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This Southern breakfast casserole is the perfect dish to make for a crowd. It's easy to assemble and can be made ahead of time, making it a great option for holiday mornings or brunch parties. The casserole is filled with eggs, cheese, bacon, and vegetables, making it a well-rounded and satisfying meal. Plus, it's easily customizable, so you can add your favorite ingredients to make it your own.

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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of

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If you love chicken and dumplings but don't have a lot of time to spend in the kitchen, then this crockpot recipe is for you. It's a simple and delicious dish that requires minimal prep work. Just throw all the ingredients in the crockpot and let it cook for a few hours. The result is tender chicken and fluffy dumplings in a creamy and flavorful broth. It's the perfect comfort food for a busy day.

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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil

Chicken and Biscuits {Easy Homemade Recipe} – WellPlated.com

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Chicken biscuits are a popular fast food breakfast in the South. But you can easily make your own version at home. This recipe uses a homemade biscuit dough and a simple chicken gravy. The combination of the flaky biscuit and the creamy gravy is simply irresistible. You can also customize the filling by adding your favorite herbs and spices. It's a quick and easy breakfast option that is sure to become a family favorite.

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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat

This turkey and mushroom pie with herb biscuit topping is the cosiest ...

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Forget the traditional turkey sandwich and try making a fried turkey biscuit instead. This recipe uses leftover fried turkey and is topped with a spicy and creamy gravy. It's a great way to use up Thanksgiving leftovers or to switch up your lunch routine. The crispy turkey and the flavorful gravy are a match made in heaven. Give it a try and see for yourself.

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Southern Cornbread Biscuit Dressing

Main Ingredients: Buttermilk Biscuits, Cornbread, Celery Ribs, Sweet

The Best Southern Cornbread Dressing - Everyday Eileen

Southern-Style Cornbread Dressing - Grace and Good Eats

This Southern cornbread biscuit dressing is another twist on the classic cornbread dressing. Instead of using regular bread, this recipe combines cornbread and biscuits for a unique and delicious dish. The addition of sausage, celery, and onions makes it a hearty and flavorful side dish that is perfect for any holiday meal. It's a must-try for any cornbread lover.

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Corn Bread Biscuit Stuffing, Gluten Free

Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs

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Corn Bread Biscuit Stuffing, Gluten Free | Recipe | Easy stuffing ...

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For those who are gluten-free, this cornbread biscuit stuffing is a great alternative to the traditional bread-based stuffing. It's made with a combination of cornbread and gluten-free biscuits, making it safe for those with gluten sensitivities. The result is a flavorful and satisfying stuffing that everyone can enjoy. Serve it alongside your favorite Thanksgiving dishes and watch it disappear.

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Southern Tomato Gravy

Main Ingredients: Bacon, Chopped Green Bell Pepper, Large Bell Pepper

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Tomato gravy is a popular Southern dish that is often served over biscuits or grits. It's a simple yet delicious recipe that is perfect for breakfast or dinner. This version uses canned tomatoes and a few spices to create a flavorful and slightly tangy gravy. It's a great way to switch up your breakfast routine and add some extra vegetables to your meal.

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Southern Cornbread Dressing

Main Ingredients: Cornbread Muffins, Biscuits, Celery, Medium Onion

Southern Cornbread Dressing - Home. Made. Interest.

No Southern holiday meal is complete without cornbread dressing. This recipe uses a combination of cornbread and white bread to create a flavorful and moist dressing. The addition of celery, onions, and herbs makes it a hearty and tasty side dish that pairs well with any main course. It's also a great way to use up leftover cornbread from the night before.

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The Flying Biscuit Café Fried Green Tomatoes

Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour

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Fried green tomatoes are a Southern delicacy that is not to be missed. This recipe from The Flying Biscuit Café takes this classic dish to the next level. The tomatoes are coated in a cornmeal batter and then fried to perfection. The result is a crispy and flavorful appetizer that is perfect for any occasion. Serve it with a side of remoulade sauce for a truly delicious experience.

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Turkey and Southern Cornbread Dressing

Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of

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If you're tired of the traditional Thanksgiving turkey and stuffing, then try this recipe for turkey and Southern cornbread dressing. It combines two classic dishes into one delicious meal. The turkey is roasted to perfection and served alongside a flavorful cornbread dressing. It's a great way to switch up your holiday menu and impress your guests with a new and tasty dish.

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Southern-Style Cornbread Dressing

Main Ingredients: Celery, Onions, Muffins, Biscuits, Eggs, Salt, Pepper

Here's another take on the classic Southern cornbread dressing. This recipe uses a combination of cornbread and white bread, along with sausage, celery, onions, and herbs. The result is a flavorful and moist dressing that is perfect for any holiday meal. It's a great way to add some Southern flair to your Thanksgiving table and impress your family and friends with your cooking skills.

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Southern Style Cornbread Stuffing

Main Ingredients: Biscuits, Cornbread, Pork Sausage, Celery, Onion, Fresh

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If you prefer stuffing over dressing, then this Southern style cornbread stuffing is for you. It's made with a combination of cornbread and white bread, along with celery, onions, and herbs. The result is a flavorful and moist stuffing that is perfect for any holiday meal. It's a great way to use up leftover cornbread and add some Southern flair to your Thanksgiving table.

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Southern Eggs Benedict

Main Ingredients: Biscuits, Breakfast Sausage, Eggs, Egg Yolks, Melted

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Eggs Benedict is a classic brunch dish, but this Southern version takes it to a whole new level. Instead of using English muffins, this recipe uses homemade biscuits as the base. The eggs are poached and then topped with a rich and creamy hollandaise sauce. The addition of country ham and a sprinkle of cayenne pepper adds a Southern twist to this beloved dish.

Ingredients

Flour:

The key ingredient in any biscuit recipe is the flour. It is important to use self-rising flour for this recipe, as it already contains baking powder and salt. This will ensure that your biscuits rise properly and have the perfect texture.

Butter:

The butter adds richness and flavor to the biscuits. It is important to use cold butter in this recipe, as it helps create flaky layers in the biscuits. Cut the butter into small cubes and chill it in the fridge until ready to use.

Milk:

Milk is used to bring the dough together and adds moisture to the biscuits. For the best results, use whole milk as it has a higher fat content, which will result in a more tender and flavorful biscuit.

Instructions

Step 1:

Preheat your oven to 450°F. While the oven is preheating, line a baking sheet with parchment paper.

Step 2:

In a large mixing bowl, combine 2 cups of self-rising flour and 1/4 cup of cold butter. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.

Step 3:

Slowly pour in 3/4 cup of whole milk and mix until the dough comes together. Be careful not to overmix, as this can result in tough biscuits.

Step 4:

On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Use a biscuit cutter or a round cookie cutter to cut out the biscuits.

Step 5:

Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each one. Bake for 10-12 minutes, or until the biscuits are golden brown on top.

Step 6:

Serve the biscuits warm with butter and your choice of toppings, such as jam or honey. In conclusion, the Betty Crocker Southern Style Biscuit Recipe is a simple and delicious recipe that is perfect for any occasion. With just a few ingredients and easy instructions, you can recreate these iconic biscuits in your own kitchen. So next time you're craving a taste of the South, give this recipe a try and enjoy the fluffy and buttery goodness of these biscuits.