15+ Best Roasted Carrot Recipe For Thanksgiving Delight In These Amazing Recipes!
Published on: Mar 12, 2024
If you're looking for the perfect side dish to complement your Thanksgiving feast, look no further than a delicious roasted carrot recipe. Not only are carrots in season during the fall, but they are also packed with vitamins and nutrients, making them a healthy addition to your holiday spread. Plus, roasting brings out their natural sweetness and adds a caramelized touch that is sure to please even the pickiest of eaters. So, let's dive into the best roasted carrot recipe for Thanksgiving that will have your guests asking for seconds.
Main Ingredients: Carrots, Olive Oil, Ground Cumin, Ground Black Pepper
If you're looking for a healthy and delicious side dish for your beer can chicken, this roasted carrot and avocado salad will definitely hit the spot. The sweetness of the roasted carrots pairs perfectly with the creamy avocado, creating a flavor explosion in every bite. Plus, it's packed with nutrients and antioxidants to give your body a boost.
The key to making this salad is to roast the carrots in olive oil and balsamic vinegar until they are tender and caramelized. Then, simply toss them with fresh avocado, spinach, and a light vinaigrette. It's the perfect balance of flavors and textures that will have you coming back for more.
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Roasted Carrot Soup
Main Ingredients: Large Carrots, Onions, Garlic Cloves, Butter, Salt
If you're craving something warm and comforting, look no further than this delicious roasted carrot soup. It's creamy, flavorful, and incredibly easy to make. Simply roast the carrots in the oven with some garlic and thyme, then blend them with chicken or vegetable broth until smooth and creamy.
You can also add in some coconut milk for a touch of sweetness and creaminess, and top it off with some crispy bacon or croutons for an extra crunch. This soup is sure to become a favorite in your household, and it's a great way to use up any leftover roasted carrots.
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Garlic Parmesan Roasted Carrot
Main Ingredients: Carrot, Salted Butter, Garlic, Grated Parmesan Cheese
If you're a fan of garlic and parmesan, then you have to try these roasted carrots. They are the perfect side dish for any meal, and they are so easy to make. Simply toss the carrots with some garlic, parmesan cheese, and olive oil before roasting them in the oven.
The result is tender, flavorful carrots with a crispy, cheesy crust that will have you reaching for seconds. You can also sprinkle some fresh parsley on top for a pop of color and freshness. These roasted carrots are a great way to add some variety to your beer can chicken dinner.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
If you want to add some color and variety to your beer can chicken dinner, why not roast a variety of vegetables alongside your chicken? You can use any vegetables you have on hand, but some great options include zucchini, bell peppers, red onion, and brussels sprouts.
Toss the vegetables in some olive oil and your choice of seasonings, then roast them in the oven until tender and slightly caramelized. Not only do these roasted vegetables add a pop of color to your plate, but they also provide a variety of nutrients and flavors to complement your beer can chicken.
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Honey Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Salt, Freshly Ground Black Pepper
If you have a sweet tooth, these honey roasted carrots are the perfect side dish for your beer can chicken. The sweetness of the honey pairs perfectly with the natural sweetness of the carrots, creating a delicious and indulgent side dish.
To make these carrots, simply toss them in a mixture of honey, butter, and thyme before roasting them in the oven. The result is tender, caramelized carrots that are sure to be a hit with everyone at the dinner table.
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Roasted Carrots
Main Ingredients: Carrots, Olive Oil Spray, Kosher Salt, Rosemary, Thyme
Sometimes, simplicity is key. And when it comes to roasted carrots, all you really need is some olive oil, salt, and pepper. Toss the carrots in the oil and seasoning, then roast them in the oven until they are tender and slightly crispy.
This basic recipe is a great way to let the natural sweetness of the carrots shine, and it pairs perfectly with the savory flavors of your beer can chicken. You can also add in some herbs or spices for extra flavor, such as rosemary or paprika.
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Roasted Vegetables
Main Ingredients: Bell Peppers, Medium Carrots, Zucchini, Broccoli, Red
Similar to the previous recipe, this one is all about simplicity. You can use any vegetables you have on hand, but some great options include carrots, potatoes, broccoli, and cauliflower. Simply toss the vegetables in some olive oil, salt, and pepper, then roast them in the oven until they are tender and slightly crispy.
This is a great way to add some variety and nutrients to your beer can chicken dinner, and it's a dish that everyone will love. You can also sprinkle some parmesan cheese or balsamic vinegar on top for extra flavor.
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Roasted Carrot and Cauliflower Curry Ginger Soup
Main Ingredients: Cauliflower, Large Carrots, Large Onion, Garlic, Olive
If you're in the mood for something warm and comforting, this roasted carrot and cauliflower curry ginger soup is a must-try. It's packed with flavor and spices, and it's a great way to use up any leftover roasted carrots.
Simply roast the carrots and cauliflower with some curry powder and ginger, then blend them with coconut milk and chicken or vegetable broth. The result is a creamy and flavorful soup that will warm you up from the inside out.
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Pecan Honey Roasted Carrot
Main Ingredients: Carrot, Olive Oil, Salt, Pepper, Garlic Powder, Honey
If you want to take your roasted carrots to the next level, try adding some pecans and honey to the mix. The pecans add a delicious crunch and nutty flavor, while the honey adds a touch of sweetness.
Simply toss the carrots in some melted butter, honey, and pecans before roasting them in the oven. You can also add in some cinnamon or nutmeg for extra warmth and flavor.
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Roasted Carrot and Red Pepper Peanut Soup
Main Ingredients: Carrots, Red Bell Peppers, Olive Oil, Kosher Salt
This roasted carrot and red pepper peanut soup is a unique and flavorful way to use up your leftover roasted carrots. The combination of the sweet carrots, tangy red peppers, and creamy peanut butter creates a delicious and satisfying soup.
Simply roast the carrots and red peppers with some garlic and thyme, then blend them with peanut butter and chicken or vegetable broth. You can also add in some coconut milk for extra creaminess and flavor.
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Oven Roasted Carrots
Main Ingredients: Carrots, Extra Virgin Olive Oil, Black Pepper, Onion
If you're short on time, these oven-roasted carrots are the perfect solution. They only require a few ingredients and are ready in under 30 minutes. Simply toss the carrots with some olive oil, garlic, and thyme, then roast them in the oven until they are tender and slightly crispy.
This is a great side dish for any meal, and it pairs perfectly with your beer can chicken. You can also add in some honey or balsamic vinegar for extra flavor.
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Honey Butter Roasted Carrots
Main Ingredients: Carrots, Melted Butter, Garlic, Salt, Cracked Black
If you love the combination of sweet and savory, these honey butter roasted carrots are a must-try. The sweetness of the honey and the savory flavor of the butter create a perfect balance of flavors that will have you coming back for more.
Simply toss the carrots with some melted butter and honey, then roast them in the oven until they are tender and caramelized. You can also sprinkle some fresh thyme or rosemary on top for extra flavor.
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Savoury Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Garlic, Dried Oregano, Dried Thyme
If you're in the mood for something savory and flavorful, these roasted carrots are the perfect side dish for your beer can chicken. They are coated in a delicious mixture of garlic, rosemary, and olive oil, then roasted until they are tender and slightly crispy.
The result is a delicious and aromatic side dish that pairs perfectly with the savory flavors of your beer can chicken. You can also add in some parmesan cheese for extra flavor.
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Balsamic Roasted Carrots
Main Ingredients: Carrots, Olive Oil, Balsamic Vinegar, Chopped Parsley
If you're a fan of balsamic vinegar, you have to try these balsamic roasted carrots. The tangy and slightly sweet flavor of the balsamic vinegar pairs perfectly with the natural sweetness of the carrots.
Simply toss the carrots with some balsamic vinegar, garlic, and thyme, then roast them in the oven until they are tender and caramelized. You can also add in some fresh parsley for a pop of freshness.
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Roasted Carrot & Fennel Soup
Main Ingredients: Carrots, Olive Oil, Fennel, Onion, Ground Ginger
This roasted carrot and fennel soup is a unique and flavorful way to use up your leftover roasted carrots. The combination of the sweet carrots, aromatic fennel, and creamy coconut milk creates a delicious and satisfying soup.
Simply roast the carrots and fennel with some garlic and thyme, then blend them with coconut milk and chicken or vegetable broth. You can also add in some curry powder for extra flavor.
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The Perfect Oven-Roasted Vegetables
Main Ingredients: Red Onion, Bell Peppers, Medium Zucchini, Carrots
If you want to take your roasted vegetables to the next level, this recipe is a must-try. It combines a variety of vegetables, including carrots, potatoes, green beans, and bell peppers, with a delicious garlic herb butter for extra flavor.
Simply toss the vegetables with the butter and some fresh herbs, then roast them in the oven until they are tender and slightly crispy. This is a dish that will impress your guests and add some variety to your beer can chicken dinner.
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Garlic Herb Roasted Potatoes Carrots and Green Beans
Main Ingredients: Baby Red Potatoes, Medium Carrots, Olive Oil, Fresh
If you're looking for a one-pan side dish to go with your beer can chicken, this roasted potatoes, carrots, and green beans recipe is perfect. It combines all of these delicious vegetables with garlic, olive oil, and fresh herbs for a flavorful and colorful side dish.
Simply toss everything together and roast it in the oven until everything is tender and slightly crispy. It's a great way to add some variety and nutrients to your beer can chicken dinner.
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Roasted Carrot and Ginger Soup
Main Ingredients: Carrots, Onions, Vegetable Oil, Salt, Ground Black
If you're a fan of ginger, you have to try this roasted carrot and ginger soup. The combination of the sweet carrots and spicy ginger creates a delicious and unique flavor profile that will warm you up from the inside out.
Simply roast the carrots with some ginger and garlic, then blend them with coconut milk and chicken or vegetable broth. You can also add in some curry powder for extra flavor.
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Roasted Carrot Salad
Main Ingredients: Carrots, Olive Oil, Lemon, Pomegranate Molasses, Brown
If you're looking for a light and refreshing side dish for your beer can chicken, this roasted carrot salad is a great option. It combines the sweetness of the roasted carrots with the freshness of cucumber, bell peppers, and red onion, and is topped off with a tangy vinaigrette.
The key to making this salad is to roast the carrots until they are slightly caramelized, which adds a depth of flavor to the dish. It's a great way to add some color and nutrients to your meal.
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Chili Roasted Carrot and Avocado Tacos
Main Ingredients: Carrots, Extra Virgin Olive Oil, Chili Powder, Ground
If you're tired of traditional tacos, these chili roasted carrot and avocado tacos are a must-try. The combination of the spicy roasted carrots, creamy avocado, and tangy salsa creates a flavor explosion in every bite.
To make these tacos, simply roast the carrots with some chili powder, cumin, and garlic, then serve them in corn tortillas with diced avocado and your favorite salsa. It's a unique and delicious way to enjoy your leftover roasted carrots.
Why Choose Roasted Carrots for Thanksgiving?
Roasted carrots are a classic and versatile side dish that can be easily adapted to fit any Thanksgiving menu. Not only do they add a pop of vibrant color to the table, but they also provide a flavorful and nutritious option for both vegetarians and meat-eaters alike. By roasting the carrots, you bring out their natural sweetness and add a depth of flavor that is hard to achieve with other cooking methods. Plus, they are incredibly easy to prepare, freeing up valuable time for you to focus on other dishes.
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The Perfect Roasted Carrot Recipe for Thanksgiving
Now that we've established why roasted carrots are the ideal side dish for Thanksgiving, let's dive into the recipe. Start by preheating your oven to 400 degrees Fahrenheit. While the oven is heating up, wash and peel 2 pounds of fresh carrots. Cut the carrots into even pieces, about 1 inch in size, and place them on a baking sheet. Drizzle olive oil over the carrots, making sure to coat them evenly. Sprinkle salt, pepper, and thyme over the carrots, adding as much or as little as you prefer. Toss the carrots to ensure they are evenly seasoned.
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Next, place the baking sheet in the oven and roast the carrots for 20-25 minutes, or until they are tender and slightly caramelized. While the carrots are roasting, prepare the honey glaze by mixing together honey, butter, and brown sugar in a small saucepan over medium heat. Cook until the mixture is melted and well combined.
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Once the carrots are finished roasting, remove them from the oven and drizzle the honey glaze over them. Toss the carrots to ensure they are coated evenly with the glaze. Return the baking sheet to the oven and roast for an additional 5-10 minutes, or until the glaze has thickened and the carrots are fully caramelized.
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In Conclusion
In just a few simple steps, you have a mouthwatering roasted carrot dish that is perfect for Thanksgiving. The combination of the natural sweetness from the carrots and the savory flavors from the honey glaze will have your guests coming back for more. So, add this delicious roasted carrot recipe to your Thanksgiving menu and impress your friends and family with a tasty and healthy side dish.
